Kodi kuphika mu poto pinki nsomba

Pinki nsomba ndi nsomba ndi wangwiro kuphika zosiyanasiyana mbale, koma nthawi zina akutembenukira pang'ono dryish pa Frying. Ndichifukwa chake ambiri akudabwa mmene kuphika nsomba pinki mu poto, kuti kunapezeka chokoma osati youma. Opinion nsomba youma Frying zambiri kumachitika chifukwa nthawi yokonza ambiri satsatira lamulo losavuta: ochepa mukudziwa kuti mafuta onse ku nsomba ndi ili pansi pa khungu, kotero m'pofunika mwachangu ndi khungu.

Kodi kuphika mu poto pinki nsomba bwino? Izi zimafuna yosavuta ya mankhwala:

• atsopano kapena atapanga nsomba - 1 pc;
• mpendadzuwa mafuta - 6 spoons;
• ufa - 4 spoons;
• youma woyera vinyo - theka chikho;
• tsabola wofiira - theka la supuni ya tiyi;
• mchere - supuni 1.

Musanayambe Frying nsomba, ziyenera kutsukidwa, kuchapa kudula zipsepse ndi lumo kenako chotsani innards zonse ngati inu anagula nsomba unskinned. Ndiye inu muyenera kuti anatchinga mitembo nsomba powomba kutalika wofanana masentimita awiri. Ndiye mukhoza kuyamba kusakaniza ufa ndi mchere ndi tsabola ndipo kenako breaded mu izi osakaniza nsomba magawo. Nsomba anakonza m'njira imeneyi, m'pofunika kuvala poto, amene kale usavutike mafuta. Funso, mmene kuphika mu poto pinki nsomba, ife kale kubwera pafupi, monga zidutswa za mkate mbali iliyonse ayenera kukhala kwa mphindi zisanu, kenako nsomba ayenera kuthira vinyo woyera ndi wiritsani kwa kanthawi mpaka kwathunthu asanduke nthunzi poto.

Ndizo zonse za funso, mmene kuphika mu poto pinki nsomba. Ngati pambuyo kuphika mukuganiza kuti nsomba mafuta kwambiri, akhoza mapulani atagona pa chopukutira, chimene zilowerere mafuta owonjezera. Chirichonse! Yowutsa mudyo ndipo zokoma nsomba mu poto wokonzeka. Asanayambe kutumikira, servings nsomba akhoza owazidwa tchizi grated kapena zitsamba akanadulidwa.

Ngati inu kuti ndinu okonda pinki, pamene mukufuna kudziwa kwambiri za zakudya nkhani calorie ngati inu mutayang'ana kulemera, ndiye inu mukhoza kupeza Chinsinsi zotsatirazi, limene limafotokoza mmene kukonzekera nsomba pinki mu zojambulazo. Mukamakonzekera m'njira imene zidzawayendera yowutsa mudyo, chokoma ndi wachikondi. Kukonzekera mufunika Maapatimenti zotsatirazi mankhwala:

• fillet wa nsomba - magalamu 300;
• mayonesi - 50-70 magalamu;
• anyezi, ang'onoang'ono kukula;
• zovuta tchizi - 70-80 magalamu;
• zitsamba, mchere, mchere, nsomba, masamba mafuta, zojambulazo.

The ndondomeko kuphika ndi motere. Choyamba tiyenera kusamba nsomba, kuwaza ndi mchere ndi zonunkhira, kenako kupaka ndi mayonesi pamwamba. Ndiye, pamwamba anamuyika fennel, anyezi. Kusamutsa onse pa zojambulazo, ndiyeno kuwaza ndi tchizi grated. Tuck ndi zojambulazo, ndi kutsanulira mu kuchuluka kwa madzi, pafupi, kuika chirichonse pa thireyi, ndiyeno kutumiza mu uvuni. Wophikidwa nsomba ayenera kukhala yaitali kuposa mphindi 25, nthawi imeneyi idzakhala zokwanira wokonzeka ake. Chirichonse! Tsopano, anaphika mu zojambulazo nsomba ndi wokonzeka kwathunthu. Izo ziyenera kusema mbali, kenako angathe kutumikira ndi masamba kapena mbatata. Mukamakonzekera kwambiri, ndiye nsomba otsala akhoza adzaikidwa mu firiji, ndipo tsiku lotsatira basi konzekera mu mayikirowevu lapansi.

Ngati inu mukudabwa momwe kuphika nsomba pinki mu kirimu, kenako tikhoza kunena kuti kungakhale mphodza kapena kuphika. Kenako, muphunzira za njira woyamba.

Kuzimitsa ndi nsomba pinki msuzi kirimu muyenera:

• m'ma nsomba mitembo - 300-400 magalamu;
• kirimu - 150 gram;
• anyezi;
• masamba mafuta - 3 spoons;
• nsomba zokometsera, tsabola wakuda, mchere, masamba ndi zouma;
• mbatata - magalamu 500.

Pinki nsomba zofunika odulidwa powomba m'lifupi mwake masentimita 1-1.5, kenako mchere. Anyezi kuwaza ndi sauté. Pamwamba anagona nsomba, kuphimba wowawasa kirimu, zimene ziyenera pang'ono kuchepetsedwa ndi madzi ndi Kuwonjezera onunkhira. Zonse simmer pa moto sing'anga kwa mphindi 15. Wiritsani mbatata payokha. Kutumikira nsomba ndi mbatata ayenera kukhala.

Bon chakudya!