Kodi kukonzekeretsa saladi ndi crackers

Kusanganikirana zosakaniza zosiyanasiyana yokonza amalola kupanga zakudya zachilendo kwabasi ndi chokoma. akazi ambiri ntchito osakaniza kwambiri kufika ndi zosayembekezereka, wolawako lapadera lomwe osati anadabwa komanso amasangalala kunyumba. Ndi saladi ndi cracker akhoza kwenikweni tisangalatse ngakhale capricious kwambiri.

Chinsinsi ndi tomato

Izi njira ndi amakonda chifukwa likukhalira ndi mbale zachilendo, osangalatsa, ndipo koposa zonse, wokwanitsidwa. Saladi ndi crackers pa Chinsinsi ichi ndi bwino kuphika kuchokera cracker mu mawonekedwe a nsomba. Ndi osaya, mchere, pafupifupi osati kutha.

zosakaniza

Iwo wosavuta ndipo pali pafupifupi khitchini:

• cracker-nsomba;
• tomato;
• yophika mazira;
• amadyera;
• mayonesi;
• adyo (mmodzi clove, panonso);
• zofewa tchizi.

Mayonesi akhoza m'malo wowawasa kirimu kapena amamwa msuzi tartar.

Njira kukonzekera

Kodi saladi ndi crackers "Nsomba" mofulumira kwambiri. Adyo ndi cholizira ku nsima, tchizi crumple foloko, zitsamba finely zadulidwa mutizidutswa pazipita a. Mazira akhoza kabati. Kapena monga phatikizani ndi mphanda mpaka yabwino. Diced tomato. zosakaniza kupatulapo masikono ndi kusakaniza. Chidulo ndi msuzi anawonjezera basi asanayambe kutumikira chakudya kwa crunched woyamba, ndipo chachiwiri sanam'patse kwambiri tidzakwatulidwa isungunuke. Mukhoza zina kukongoletsa ndi amadyera ndi magawo a phwetekere.

kumalongeza njira

Chinsinsi ichi kodi izo siziri saladi ndi zamzitini chakudya ndi crackers, ndipo weniweni atsimikize mkate. Kalori okhutira mbale izi ndi pafupifupi 600-650 zopatsa mphamvu. Choncho, njirayi ndi motsimikiza osati amene kudya pang'ono. Kuphatikiza apo, anthu amene ali ndi mavuto ndi matumbo, nayenso, ayenera kupeŵa woyengeka, koma aliwonse ndi katundu chakudya chotere.

Kodi muyenera

Saladi ndi zamzitini chakudya ndi crackers zambiri anakonza kuchokera nsomba zamzitini. Kudzatenga imodzi yokha mtsuko wa pinki nsomba ndi saury. Zigwirizane nsomba aliyense akufuna, ena monga izo. Chidulo bwino kutenga masamba ndi mchere, osati chochepa. mawonekedwe a zikudalira, kodi mphamvu adzachotsedwa saladi ndi masikono. Cracker akhale owongoka ndi amakona anayi, ndipo zozungulira. Inunso kukhala ndi zovuta tchizi, amadyera, mazira yophika ndi adyo. Ndipo, ndithudi, mayonesi kapena msuzi. Mwachitsanzo, tartar, adyo, tchizi, chifukwa ravioli. Iwo akhoza kuphika nokha kapena kutenga okonzeka mafakitale. Koma kirimu Sikuti, chifukwa kwambiri oti amanenedwa pa chilichonse ndi wochuluka.

Kodi kusonkhanitsa

Chinsinsi amakhudza mosavuta kumva ndiponso namatetule pa nthawi yomweyo. Ndi zamzitini madzimadzi chatsanulidwa kwa saladi sanali kwambiri yonyowa. Nsomba phala ndi mphanda mpaka yosalala. Nkofunika kusankha zakudya zimenezi zamzitini kuti ali pafupifupi mbewu, mwinamwake inu mukhoza mwangozi kutsamwa. Mazira anawagawa azungu ndi yolks. Choyamba kuzitikita pa grater chabwino, ndiye kusakaniza ndi msuzi kapena mayonesi. yolks dzira komanso mbamuikha ndi foloko kapena mpeni wosweka. Tchizi pakani pa grater chabwino kwambiri. Wosweka adyo, wothira yolks. Iwo kuwonjezera tchizi grated. Pansi pa mbale woboola pakati keke kufalikira, pamwamba pa izo zamzitini. Iwo topaka mapuloteni ndi msuzi, kuwaza ndi zitsamba. Zonse izi mochuluka n'kuwaza tchizi ndi dzira yolks ndi adyo. Pamene saladi ndi crackers kulowetsedwa (pafupifupi 20-30 Mphindi, ndipo kungakhale yaitali), ndi kuchotsedwa nkhungu ndi kufalitsa pa lalikulu lathyathyathya mbale. Likukhalira zachilendo wolemera mkate.

saladi Mini

Izi njira ndi bwino yosayenera phwando, komwe zokhwasula-khwasula ali otchuka kwambiri. Saladi ndi crackers, Chinsinsi cha zomwe anafotokoza zambiri ngati canapé kapena mini-sangweji. Mudye mwabwino ndipo izo zikuwoneka zachilendo. Mkukhalabe akadali saladi osati akamwe zoziziritsa kukhosi.

Kodi muyenera

Kodi ndifunika cracker (chonse, osati wokoma). Chabwino, ngati icho chidzakhala tchizi kapena mchere ndi zitsamba kapena zonunkhira. Koma "zinthu" makeke angathe kukhala osiyana. Njira yotchuka kwambiri zamzitini nsomba ndi mazira. Recent woyamba yophika, ndiye crumple foloko. Ananenanso dontho la mafuta zamzitini. Nsombayo kwambiri finely makwinya. zosakaniza onse ali osokonezeka, ndiponso za yalidwa pa keke. The sprig wa greenery angafunike ndi enaake.

nkhaka stuffing

Izi si zotsitsimutsa ndi yosangalatsa. M'pofunika wiritsani mpunga moti mosavuta adagulung'undisa mu mipira ndipo kodi sinafalikire phala. Kuchita izi, inu mukhoza kuwonjezera pang'ono mpunga vinyo wosasa, amene amangoona anawonjezera pokonza chakudya chotchedwa sushi ndi masikono. Komanso muyenera nkhaka atsopano, zitsamba ndi pang'ono a kirimu tchizi. Chidulo bwino kutenga mchere wa mawonekedwe chonse. Iwo savuta kuika mkamwa mwanu. Rice mbale mipira, kuwonjezera pang'ono kirimu tchizi moti anali mkati osati kunja. Finely akanadulidwa amadyera. Iwo owazidwa mipira mpunga. Iwo ndiye kufalitsa pa pastry ndi, mopepuka mbamuikha kupanga flattened. Nkhaka kusema magawo woonda. Iwo anaika pamwamba pa mipira mpunga. Likukhalira zachilendo portioned saladi ndi crackers, amene angathe kutumikira ku gome pa chochitika Gala, kapena chakudya.

ngati nyama ndi yoyenera pokonza

Nthawi zina nsomba zam'chitini m'malo nyama. Izi ndi nkhani chinthu cha kukoma, kotero inu mukhoza motsimikiza ngati m'pofunika kutero. Mwachitsanzo, nkhumba mphodza, konzekera ndi wolapa, ndi loyenereradi mankhwala-keke saladi. Pa nthawi yomweyo ena zosakaniza safuna kuti asinthidwe. Mungathe kuwonjezera adyo kwambiri kuti n'zabwino mbale. Nsomba zamzitini, ndi njira, zoyenera zabwino ndi sardines phwetekere msuzi, ndi mafuta m'nyanja zikuluzikulu chiwindi, ndi ngakhale zidutswa za sprats. Chinthu chachikulu ndi phala bwino ndi mphanda kupanga misa homogeneous.