Zokometsera Appetizer "Buriak Korea"

Pakuti yokonza saladi lakuthwa-lokoma Korea kupsa kwambiri masamba, mbewu mizu. Anatinso Chinsinsi ichi marinated kaloti, udzu winawake, parsnips, Palestina ankalima, turnips, ndipo, ndithudi, Beet lapansi. Mtengo mbale ndi masamba iwo kugwa mu mawonekedwe yaiwisi, kotero kuti pazipita kuchuluka kwa mavitamini ndi mchere kusungidwa mu iwo. Tiyeni tiyese kuphika pogulitsira zakudya "Buryak ku Korea."

ndi "Korea" ndi chiyani? Zamgululi kuphikira marinade

Pa mtima wa chakudya mtundu wa mayiko ambiri a Kum'mawa Kutali pa mitundu zithunzi, acid ndi kukoma. Marinade Korea zakonzedwa ku osakaniza izi. The acuteness mitundu yosiyanasiyana ya tsabola, adyo, horseradish. Marina acidic chilengedwe amapereka zonse kapena zipatso vinyo wosasa, mandimu kapena laimu madzi. kukoma A zimatheka powonjezera shuga madzi kapena uchi. The Beet mu Chinsinsi Korea chifukwa kukonzekera umene umapangidwa mwambo chakale zakudya Far East, nthawi zina musati kuwonjezera shuga, chifukwa masamba izi ndi wokoma palokha. Nthawi zina Chinsinsi kuwonjezera atsopano zitsamba, ginger wodula bwino lomwe.

chiwerengero cha mankhwala

• Beet - 2 sing'anga (500 g);
• 2-3 adyo cloves (kapena kukoma);
• Anyezi - 1 lalikulu kukula;
• vinyo wosasa, 2 tbsp. L.;
• Mafuta - 50 ml ya;.
• Salt - 0,3 tsp.
• shuga 0,3 khofi spoons;
• zonunkhira.

A tsenga yaing'ono kuti ntchito ndi oyang'anira zophika zambiri. Pokonzekera zokhwasula-khwasula "Beet Korea" Chinsinsi akhoza wodzilemekeza ndi oonetsera latsopano. Chifukwa chaichi, osati alipidwa analimbikitsa batala, ndi flavored. Pamene n'kumawotha mpaka chakwanira kuwonjezera anyezi, ginger, mizu, zitsamba, tsabola - ndi kukoma mbale adzakhala zambiri kwambiri. Dulani masamba mu chunks lalikulu bwino, kupanga izo yabwino kuchotsa atangomva kupereka mafuta zabwino zonse. Ndipotu, m'mbale iwo osafunika.

Kusankha masamba

The mungachite - njira yaikulu kusankha zosakaniza. Ndi bwino yoti Marinating zokoma zosiyanasiyana Beets, amene ali okwanira kuchuluka kwa shuga. Buriak ayenera kukhala wolemera mtundu, si waulesi nsonga atsopano, mosabisa, woyera khungu. Iwo ali osavomerezeka ntchito masamba amene kusungidwa kwa nthawi yaitali mu chapansi yonyowa, ngati fungo la nkhungu zingawononge okha yaitali kutentha mankhwala, ndipo Chinsinsi ichi sinafike. Ngati pansi ndi mbali ya muzu ali ❖ kuyanika woyera - bwino ntchito kwa mbale wina. Akamwe zoziziritsa kukhosi "Beet Korea" Chinsinsi cha zimene zimaphatikizapo kugwiritsa ntchito masamba yaiwisi muyenera kukhala okonzeka ndi zipatso yatsopano ndi onunkhira.

Kukonzekera zosakaniza

Kuyamba, kuchotsa clumps muzu masamba a dziko, kudula nsonga ndi michira italiitali. Peel ndi angapo Mphindi mudzaze ndi madzi ozizira.

Tiweramitse woyera, kusema mphete theka. Konzani mafuta, vinyo wosasa, zonunkhira, zonse kukhala pafupi. Adyo komanso kuchotsa mankhusu.

njira za kukonzekera tingachipeze powerenga akamwe zoziziritsa kukhosi "Buriak Korea"

Kuyambira ndondomekoyi. Anatinso kwa yokonza masamba kuzifutsa ntchito mtundu wapadera kudula, wotchedwa - Korea. Pofuna kupeza yaitali woonda n'kupanga Beet, ntchito grater wapadera kapena nozzle wokwanira kuphatikiza. Popeza zida zina zofunika akhoza pachiswe Beet kudula ndi mipiringidzo woonda ndi mpeni ochiritsira lakuthwa.

The chidebe ndi Beet extrude mwa masher adyo, kuwonjezera mchere, vinyo wosasa, shuga zofunika. Bwinobwino knead. Preheat mafuta ndi anyezi. Ngati n'koyenera, kuwonjezera kwa iwo mizu onunkhira, zonunkhira ndi masamba.

Hot, koma osati otentha mafuta kutsanulira Beet lapansi. mwamsanga kusakaniza, kupereka kagawo wokazinga pa kutentha. 'Kachiwiri kuwaza zonunkhira, ndi sitepe yoyamba ya alikusasanyira wokonzeka. Tsopano tiyenera mwachidule kusiya kudya yekha masamba marinated ndi anadzazidwa ndi fungo. Wokonzeka Beet ku Korea (ndi zithunzi losavuta kumvetsa mmene Chioneke) ayenera kulawa lakuthwa-lokoma ndi zokometsera fungo.

njira zachilendo pickling Beets ku Korea

Ndipo kuchita zimene amene amakonda zatsopano zophikira, koma Korea kale wotopa saladi tingachipeze powerenga? Kumene, kuyetsa! Yoyamba njira - imeneyi, popanda bongo njira mwambo shredding, kuphatikiza Beets ndi zina zamasamba: karoti, udzu winawake, parsnip.

Ndipo n'zotheka kwathunthu osiyana njira ndi, Buryachok kusema magawo, ndi kuwasakaniza Mwachitsanzo, ndi daikon radish. Pezani chodabwitsa kwambiri ndi zokoma, chifukwa mu masamba awa ndi zabwino Korea marinade.

Kodi kupala pogulitsira zakudya Korea

Kwa Beet tebulo Korea zimalowa mbale saladi. Koma mungagwiritse ntchito mbale lonse mosabisa, monga saladi ndi kufalikira kwambiri kunja, ndi yowala pinki Beet mtundu mwangwiro ndi ziwiya za kukhitchini woyera. Azikongoletsa magawo ntchito mwatsopano kapena kuzifutsa masamba, zitsamba, maolivi ndipo amachepetsa mazira yophika zinziri.

Chili Appetizer ndi zosiyanasiyana tchuthi ndi mbale wa tsiku ndi tsiku.