Saladi 'Mimosa' ndi mpunga Chinsinsi

"Mimosa" kalekale mbale chikhalidwe tebulo chikondwerero. Fishy kukoma osakaniza ndi zosakaniza zina aipatsa piquancy wapadera. Komabe, zinthu Imanyansidwa, makamaka ngati ali kwambiri kuphika. Pankhaniyi, inu siyana Chinsinsi kukonzekera saladi "Mimosa" mpunga. kukoma kwake kusiyana pang'ono kuchokera kale bwino, koma mwamtheradi kanthu concede. Pa nthawi yomweyo palinso zingapo zimene mungachite kuti amasiyana zikuchokera, imene mukhoza kusankha ali ngati izo.

Choncho, kukonza saladi "Mimosa" ndi mpunga, Chinsinsi akhoza kutenga lotsatira. Anyezi (2 zidutswa) analaswa woonda theka mphete, magawo awiri chifukwa wodzazidwa posakaniza mafuta ndi vinyo wosasa, kuika mchere, tsabola ndi ya mnofu nthenga wobiriwira. Chirichonse kuika mu firiji ndi marinate.

Chithunzi yophika kuwonjezera nkhuku katundu kyubu. Ndi kuyika angapo cloves wa adyo, anadutsa atolankhani ndi mayonesi. Kuphika phala lagawidwa pawiri. Popeza zamzitini nsomba ndi nsomba za khodi chiwindi chatsanulidwa madzimadzi ndi anapatukana ena anasintha ndi mphanda.

Yotsala ya anyezi wosweka ndi limalumikizana ndi nsomba. The mafuta m'nyanja zikuluzikulu chiwindi ndi kuika akanadulidwa yophika dzira ndi supuni mpiru. Aliyense olimba tchizi mitundu opaka pa grater yaing'ono. Zozama mbale saladi "Mimosa" ndi mpunga yaikidwa zigawo. Poyamba, kuika grits yophika ndi mayonesi, ali ndi nsomba ndi anyezi, ndiye kachiwiri kuzilingalira, omwe amafalitsa mafuta m'nyanja zikuluzikulu chiwindi, pamodzi ndi dzira ndi kuwaza ndi tchizi grated. Ndi anyezi kuzifutsa chatsanulidwa madzi, ndipo izo topsheet mbale. Tikumbukenso kuti mu nkhani iyi kukoma n'chosiyana kwambiri ochiritsira Komabe, ngati saladi "à" ndi mpunga kupindika wake. Yokongola mukhoza kuwaza aliyense yolks dzira pang'ono, chabwino pulverized, kuti agwirizane dzina la mbale.

Kuti akonze saladi "Mimosa" Chinsinsi ndi mpunga, mungachite izi. Mazira (6 zidutswa) kuwira, peel, yolks wosiyana azungu a. Karoti tchizi ndi minced ntchito blender kapena grater. Paketi batala, amene poyamba analola opaka kwa nthawi mu mufiriji). Anyezi finely kudula. Ngati ndi owawa kwambiri, ndiye parboiled, ndiye obsushivayut. Ndi nsomba zamzitini (amatengedwa kuti akasankhe, koma nthawi zambiri, ndi sardines kapena nsomba) Kukhetsa mafuta ndi mafupa awo achotsedwa, kenako wasweka ndi mphanda. Mpunga ndi yophika, mchere, izo kuyika supuni ya mafuta ndi yofanana mayonesi.

Pa mbale lathyathyathya yaikidwa wosanjikiza nsomba (theka), mpunga, grated tchizi, kaloti, pamwamba kudzoza ndi mayonesi. Komanso anaika mapuloteni ong'ambika otsala nsomba ndi anyezi. Onse kachiwiri topaka mayonesi. yolks grated dzira anawagawa m'magulu awiri. Pachiyambi mmodzi wa iwo aikidwako, aikidwa mafuta. Kutsiriza mbale adzakhala yolks otsala. saladi ichi "Mimosa" ndi ndalama mpunga mwamsanga kubweretsa tebulo, monga "airy" kulawa akuzisunga motalika kokwanira.

amayi ambiri amakonda kuyetsa maphikidwe ndi zosakaniza awo, chifukwa iwo adzakhale atsopano zachilendo kukoma. Choncho, m'maganizo a saladi osiyana "Mimosa" ndi Kuwonjezera a mpunga ndi maapulo. zipatso tikulimbikitsidwa kuti atenge mitundu wowawasa-lokoma. nsomba zamzitini ndi n'kuukanda ndi mphanda, anaika pamwamba anyezi akanadulidwa ndi mayonesi kudzoza. Wosanjikiza yotsatira ikanakhala yophika mpunga, amene anaika katungulume ndi apulo grated. Apanso, ntchito mayonesi. Nazo kunja zigawo ndi payokha azungu akanadulidwa ndi yolks. Pamwamba pa saladi owazidwa tchizi grated okongoletsedwa ndi timphukira wa greenery. Pamaso kugonjera mbale pa tebulo, izo tikulimbikitsidwa kuti kuligwira kwa pafupi ora mu firiji.