Saladi ndi nkhaka ndi soseji: maphikidwe ndi mchere ndi nkhaka zatsopano

Saladi ndi nkhaka ndi soseji - ndi chophweka njira mofulumira kupanga chokoma ndi wokhutiritsa chakudya pa nthawi. Kukongola kwa ichi mbale ndi kuti aliyense wa zosakaniza ake pafupifupi nthawi zonse amapezeka mu furiji.

Mtundu wa "Olivier"

Ngati mwini aliyense kupereka kukonzekera saladi ndi nkhaka ndi soseji, ndiye chinthu choyamba iye akanaganiza ndi - "Olivier". Komabe, kukhala choyambirira kwambiri, koma mawonekedwe ake okha. chakuti pamafunika zosakaniza chimodzimodzi mbale. Pankhani ya analogue amafunika mankhwala zotsatirazi: 100 ga sausages yophika 1 karoti, 2 mazira, mchere, ½ nkhaka, kukonzedwa tchizi 1 (magalamu 100), tsabola wakuda, wobiriwira anyezi theka mtengo ndi mayonesi.

Konzani saladi ichi ndi losavuta:

1. Choyamba, mazira ndi kaloti ayenera wiritsani kenako ozizira m'madzi ozizira ndi kuyeretsa.
2. Tchizi pakani pa grater coarse.
3. The zosakaniza atsala kusema cubes kukula sing'anga.
4. Green anyezi finely kutha.
5. zosakaniza Konzekerani apangidwe mu chidebe woyera ndi kusakaniza ndi mayonesi. Pambuyo pa zimenezi kokha kuloza onse mu mbale saladi.

Pakuti anadyetsa mtanda angagwiritsidwe ntchito mphete kuphika. Choyamba, ayenera kuika pakati pa zipangizo, zinthu saladi, ndiyeno pang'onopang'ono kuchotsa izo. Azikongoletsa mbale akhoza akanadulidwa amadyera kapena asanaganize sliced masamba.

vitamini saladi

Saladi ndi nkhaka ndi soseji mukhoza kupanga zambiri zopatsa thanzi powonjezera pa mndandanda wa popanga kabichi Chinese. Akatswiri amanena kuti muli ndalama yaikulu carotene, ascorbic asidi ndi mavitamini ena. mbale ali okonzeka mu kasupe, pamene thupi imafunika chithandizo chapadera. Ntchito kufunika: 300 ga Chinese kabichi, anyezi theka, wina nkhaka, uzitsine mchere, 100 magalamu cervelat ndi supuni nthunzi mayonesi.

Kukonza saladi mu mphindi:

1. Sitepe yoyamba ndi m'pang'ono pomwe ndi kabichi.
2. Nkhaka ndi soseji kusema n'kupanga.
3. Anyezi kutha semirings.
4. Zamgululi ndi apangidwe mu mbale, mchere, kuwonjezera mayonesi ndi kusakaniza bwinobwino.

saladi Izi si zofunika kukonzeketsera pasadakhale. Izo zizichitidwa pomwepo ndi refilled asanayambe kutumikira. Apo ayi, pa nthawi, kabichi ndi nkhaka mchikakamizo cha mchere ndigwisire madzi, ndi mbale chifukwa adzautaya crunch wapachiyambi.

Saladi "Venice"

Nthawizina cafe ndi kuphika kwambiri chidwi saladi ndi nkhaka ndi soseji ndi chikondi dzina "Venice". mbale ali wangwiro choncho pamene nyumba ayenera adzatsika alendo mosayembekezereka. Kuphika inu muyenera kuika zotsatirazi zigawo zikuluzikulu: 1 nkhaka, magalamu 200 soseji kusuta tchizi ndi kaloti Korea, 1 akhoza wa chimanga zamzitini ndi mayonesi pang'ono.

saladi Ichi ndi kudya:

1. Soseji ndi nkhaka pamafunika kusema n'kupanga woonda.
2. Tchizi kuwaza pa grater coarse.
3. Zigawo kuphatikiza ndi nyengo ndi mayonesi.

The peculiarity wa mbale kwagona kuti palibe zonunkhira (ngakhale mchere) si ntchito kukonzekera. Kaloti ndi soseji poyamba kukoma m'malo savory ndipo popanda zowonjezera. Saladi likukhalira yowutsa mudyo kwambiri ndi chonunkhira. Ndipo iwo amene ali contraindicated chakudya zokometsera akhoza m'malo kaloti Korea ndi masamba atsopano, nyembazo ndi wapadera kapena wokhazikika coarse grater.

Ndi Kuwonjezera wa mpunga

Kuti mbale anamaliza anali wofatsa ndi zofewa, saladi Chinsinsi ndi soseji ndi nkhaka akhoza wodzilemekeza ndi mpunga yophika. Komanso, osakaniza adzakhala pulasitiki. Izi adzalola osati kutumikira mbale zambiri mbale saladi, komanso mophiphiritsa kuwaza La mundi mbale. Pakuti chimake amafunika mankhwala awa: a galasi yophika mpunga, phwetekere 2, 4 mazira, mchere magalamu 200 soseji kusuta, 2 nkhaka pang'ono greenery, wowawasa kirimu ndi mayonesi.

The ndondomeko kuphika ndi chosiyana Chinsinsi yapita:

1. Choyamba muyenera kusamba bwinobwino masamba onse.
2. Chotsani ku chipolopolo dzira ndi kuchotsa khungu kwa soseji ndi.
3. Mu mbale kuika chisanadze yophika mpunga.
4. Soseji ndi nkhaka zatsopano kusema n'kupanga.
5. Mazira kutha momasuka.
6. Kuwaza tomato mu cubes.
7. zosakaniza okonzeka kuwonjezera mpunga ndi mopepuka mchere.
8. Lembani onse mix mayonesi ndi wowawasa kirimu m'madera ofanana.

Saladi likukhalira wosakhwima, onunkhira komanso zokoma kwambiri.

yozizira Baibulo

Ndi isanayambike nyengo yozizira kuti akonze saladi atsopano masamba kuyenera kovuta. Choncho, yozizira mukhoza kupanga saladi wabwino ndi sausages ndi Nkhaka. Pakuti amafunika Maapatimenti zotsatirazi mankhwala: magalamu 300 digirii soseji, 2 anyezi, wobiriwira pang'ono, tsabola wakuda magalamu 70 masamba mafuta, mpiru, vinyo wosasa, shuga ndi 2 kuzifutsa nkhaka.

Kuti akonze saladi ichi, muyenera:

1. Anyezi mosintha kutha, ndiyeno kutsanulira madzi otentha kuchotsa kuwawa kuchokera kumeneko.
2. Soseji kusema cubes kapena cubes (monga mukufuna).
3. Ndi nkhaka odulidwa peel ndi kuwaza thupi otsala n'kupanga.
4. zosakaniza okonzeka kuloza ku mbale kwambiri.
5. Add otsala zosakaniza ndi kusakaniza bwino onse.

Mbale kutumiza mu firiji kwa ola limodzi. nthawi ili udzakhala wokwanira kuti tikhoza kukhala ananena. Wokonzeka saladi angathe kutumikira ku gome, zokongoletsa ndi zitsamba akanadulidwa. Ndipo yotsatira bwino kuika angapo mabwalo a tomato mwatsopano.

Kuphatikiza osaka

Mbale zophweka kwambiri akhoza kukhala chidwi ndi choyambirira, ngati inu kuwonjezera si ndithu zigawo zikuluzikulu nthawi zonse izo. Choncho, saladi mwachizolowezi ndi soseji ndi nkhaka limakhala ntchito woona wa luso zophikira, ngati inu kuphatikiza Mwachitsanzo, onunkhira tchizi ndi crackers. Pakuti yokonza osakaniza zoterezi nazo zinthu zotsatirazi: 3 mwatsopano nkhaka, magalamu 150 tchizi olimba, 2 phukusi wokonzeka crackers ( "Kompashki" kapena "Kirieshki") 3 phwetekere magalamu 250 sausages yophika (kapena nyama) ndi magalamu 100 mayonesi.

Kupanga saladi izi n'zodabwitsa zosavuta:

1. Sambani masamba.
2. zosakaniza onse (kupatula crackers), kusema cubes kukula yemweyo.
3. zakudya Konzekerani pamodzi chidebe chimodzi.
4. Mvula Yochepa iwo ndi mayonesi ndi kusakaniza bwino.

The saladi woyambirirawo kulawa bwino ngati mowirikiza osachepera wina clove 1 wa adyo. Kuchita izi, izo ziyenera kukhala melenko kutha kapena chabe kudutsa atolankhani. Yowutsa mudyo ndipo khirisipi, saladi ili ndi njira yangwiro ya nkhomaliro zokhwasula-khwasula.

mbatata saladi

Ngati firiji mwadzidzidzi mtsuko wa Nkhaka, si koyenera kuti ntchito mmene pogulitsira zakudya ndi mowa wamphamvu. mankhwala angapezeke kuligwiritsa ntchito. Mwachitsanzo, saladi ndi sausages ndi Nkhaka. Chinsinsi cha mbale mungakhale anu, kapena gwiritsani ntchito njira alipo. Mavalidwe amafuna 2 lalikulu mbatata 1 anyezi (wofiira), katsabola mtengo magalamu 100 kusuta sausages, Nkhaka 2 magalamu 17 masamba mafuta ndi mpiru supuni nyemba.

Njira yokonza zakudya:

1. Mbatata ayenera choyamba wiritsani mu yunifolomu, kenako kutsanulira ndi madzi ozizira. Choncho mankhwala adzakhala bwino kutsukidwa.
2. Anyezi kutha semirings.
3. Finely akanadulidwa katsabola.
4. Soseji, mbatata ndi nkhaka kusema n'kupanga woonda.
5. zosakaniza zilumikizidwa.
6. Kuwaza ndi katsabola, mpiru kukoma, kuwonjezera mafuta ndi kusakaniza bwino.

Wokonzeka saladi m'pofunika kulawa ndi kuwonjezera mchere ngati n'koyenera.

kulakalaka chikondwerero

Kutumikira tebulo chikondwerero zaposachedwapa, mistresses nthawi zambiri kukonzekera saladi ndi soseji ndi nkhaka zatsopano. kuphatikiza mankhwala kalekale mu chizolowezi. Ndi zofanana ndi odziwika "Olivier". Koma m'pofunika m'malo mwa izo angapo zosakaniza, bwanji latsopano kwathunthu choyambirira mbale. Mwachitsanzo, taganizirani njira imene chofunika: magalamu 50 sausages yophika magalamu 100 a chimanga zamzitini ndi nkhaka zatsopano magalamu 150 kaloti yophika, wobiriwira ndi supuni pang'ono angapo mayonesi.

Kuti akonze saladi ayenera kukhala:

1. Main zigawo (kaloti, nkhaka ndi soseji) mwaukhondo kusema cubes.
2. Chimanga, kukhetsa ndi youma, kotero kuti pafupifupi chinyontho kumanzere padziko. Apo ayi, mbale zidzakuyenderani madzi ndi zoipa.
3. The zosakaniza kuphatikiza pamodzi ndi nyengo ndi mayonesi. Kukongoletsa mbale ntchito bwino mazira ndi wofiira caviar.

Ngati n'koyenera, saladi angakhoze kuikidwa mu zigawo. Komanso, aliyense wa iwo (kupatula otsiriza) kukhala kufwanyulira mayonesi.