A Chinsinsi zokoma kwa chinkhupule mpweya: kuphika mbali ndi ndemanga

Kodi ndimakonza mpweya chinkhupule mkate? Chinsinsi ku multivarka ndi uvuni akuyendera, ayankhidwa m'nkhaniyi. Komanso, mudzaphunzila chifukwa mkate uwu ntchito pophikira ndi momwe kuupanga kukhala wachifundo ndi zokoma.

Sitepe ndi sitepe Chinsinsi chinkhupule mpweya kunyumba

The njira tingachipeze powerenga za kukonzekera mankhwala amenewa amadziwika kuti pafupifupi aliyense. Ichi ndi chifukwa chakuti amagwiritsidwa ntchito kawirikawiri kulenga zosiyanasiyana masikono, mikate ndi maswiti ena. Komabe, ena oyang'anira zophika anakana kutsatira Chinsinsi chikhalidwe biscuit mpweya, kunena za mfundo kuti kalekale onse wotopa. Choncho, amakonda kugwiritsa ntchito Mabaibulo kwambiri choyambirira.

Ndiye kodi kupanga mankhwala mu funso? ndi zosakaniza chofunika kugula yachilendo mpweya biscuit Chinsinsi chiyani?

Kuti mkate kunapezeka chotero zobiriwira, zokoma ndi wachifundo, ayenera kuti asungidwe:

• Ang'onoang'ono shuga Beet - 275 ga;
• mwatsopano nkhuku mazira - 4 ma PC.
• chodyera koloko - ½ supuni yaing'ono;
• condensed mkaka - 150 ga;
• Mwatsopano mkulu mafuta kirimu - 250 ga;
• masamba mafuta - pafupifupi 6 ml ya (ntchito mawonekedwe kondomu);
• ufa wa tirigu kuwala - pa 265 ga

Kodi knead mtanda?

Ankaona Chinsinsi kwa biscuit zokoma mpweya makamaka wotchuka ndi oyang'anira zophika. Ndithudi, uyamiko kwa Iye, panyumba angathe kukhala yofewa, wachifundo kwenikweni kusungunuka m'kamwa mkate wanu. Kukhazikitsa mfundo imeneyi, muyenera mosamalitsa kutsatira malamulo onse a mankhwala.

Akukanda biscuit zapansi mazira ayenera Pre-utakhazikika mu firiji. Kenako, ayenera ogaŵikana azungu ndi yolks. The chigawo chachiwiri ayenera zidzawonjezedwa kwa lonse Beet shuga ndi nyembazo incandescent ntchito supuni ndi. M'pofunikanso kuti mapuloteni payokha ozizira chikwapu.

Mwa kutsatira njira izi, zigawo ziwiri amaphatikizidwa mu mbale kusanganikirana ndi bwinobwino akuyambitsa. Kenako Chinawonjezeka mkaka condensed ndi kirimu watsopano, amene analipo amazimitsa soda.

Re whisking zosakaniza kudzera blender, iwo kufalitsa ufa wa tirigu. Sakanizani mankhwala wamba supuni, ndi wosakhwima ndi airy mtanda. Siyani kuti mbali osati kukhala. maziko ayenera yomweyo pansi kutenthetsa mankhwala, mwinamwake adzakhala kukhazikika, ndi mkate sadzapeza kotero zoopsa wina angakonde.

mankhwala moyenera kuphika

Chinkhupule mkate ndi wowawasa kirimu ndi condensed mkaka ayenera kuphika bakeware ndi mbali mkulu. Mwaukhondo ndi youma chidebe pang'ono analimbikitsa pa mbaula kapena uvuni, ndiye mosamala afewetsedwa ndi mafuta mpendadzuwa. Kenako, monga kufalitsa zameshennoe mtanda. Kuphika yekha mu uvuni preheated (madigiri 200) kwa mphindi 55-57.

Monga mmene mchitidwe nthawi ndi kokwanira kuti keke bwino browned nakhala zobiriwira kwambiri.

ntchito

Monga mukuonera, mpweya biscuit Chinsinsi kuzindikira ndithu chabe. Kamodzi mankhwala amadziwa vypechetsya, izo atachotsedwa mbale kapena utakhazikika mwachindunji mu izo. Komanso mkulu chokoma keke pa tortovschitse lalikulu n'kuchiviika shuga manyuchi. Komanso nkutheka kuti mafuta kirimu kapena ntchito pamwamba pa za mabulosi mafuta opopera.

Kuchotsa mchere zooneka mu firiji, zisiyeni izo kumeneko usiku wonse. Ndi m'mawa, bwino titanyowa chinkhupule mkate, chimene ndidzalizindikiritsa chokoma ndi wachifundo.

A Chinsinsi yosavuta woyera mpweya biscuit keke

anthu ochepa mukudziwa, koma njira kuphika biscuit kunyumba kwakukulu. Ngati Chinsinsi tingachipeze powerenga kwa nthawi yaitali ngati mankhwala inu mwatopa, ndiye timapereka kuti agwiritse ntchito njira imeneyi.

Choncho, pofuna kuzindikira Chinsinsi biscuit kunyumba mpweya, tiyenera:

• sing'anga-kakulidwe shuga Beet - 280 ga;
• mazira nkhuku ndi zaka - 5 ma PC.
• chodyera koloko - ½ supuni yaing'ono;
• yoghurt achilengedwe popanda utoto - 200 ml;
• chifundo kirimu - 150 ml ya;
• masamba mafuta - za 5 ml (kwa mtundu kondomu);
• Kuwala chakudya - za 355

Kupanga mtanda

Kuti knead woyera biscuit mtanda ayenera kugwiritsidwa ntchito Mwachibadwa yogurt popanda nsalu. kufalitsa mu chidebe enamel kenako kutsanulira supuni koloko. Atangomva Chofunika kubweza mu mphika umodzi womwewo kuwonjezera dzira yolks, mopepuka kukwapulidwa kirimu ndi shuga.

Muziganiza zigawo zikuluzikulu ndi chosakanizira ndi mutuluka kwa processing wa dzira azungu. Ali kugonjetsedwa kufwanyulira blender nsonga ndiyeno anawonjezera kuti chochuluka.

Atalandira zobiriwira ndi mpweya osakaniza kwa iye kutsanulira ufa wochepa. Pa nthawi yomweyo kuona kuti mu biscuit mtanda si anapanga apezeka.

Adzaphika mkate mkaka mu multivarka

Kodi kuphika keke mu mlengalenga chipangizo monga multivarka? Choyamba, tiyenera mosamala mbale kudzoza ndi mafuta kapena kuphika mafuta. Komanso, ma CD ndi zofunika kuika zonse mtanda n'kuukanda.

Potseka mbale ndi chivindikiro, izo chofunika kusankha mode yoyenera. Monga ulamuliro, kwa yokonza amamwa biscuit pulogalamu ntchito kuphika. Ndi mode izi facilitates mofulumira browning mkate ndi kuzipanga izo zobiriwira ndi wofiira.

Kuphika nthawi ya mankhwala mphindi 50-58. Patapita nthawi imeneyi multivarka adzakhala beep, kusonyeza akamaliza ndi kutentha mankhwala.

Ngati mukukayika zakuti mkate ndi okonzeka kwathunthu, zikhoza adzalasidwa ndi mmano matabwa. Pambuyo kuchotsa chinthu kwa biscuit ayenera azimuona. Ngati iye amakhala oyera ndi youma, ndiye mankhwala ndi wokonzeka. Apo ayi, zisungidwe multivarka kwa nthawi yaitali.

Kodi kubweretsa tebulo?

Kukhala wokonzeka woyera mkate, ayenera ozizira kwathunthu. Izi zikhoza kuchitika mu mbale Multivarki ndi chisanadze anaika pa mbale mosabisa.

Pali njira zosiyanasiyana zimene ngati mankhwala ndipembedzeni. Wina ndipamene za izo amamwa mkate, munthu wina keke, ndi munthu amagwiritsa chabe. Zikatero, Mpofunika kuwaza mkate ndi ufa shuga, kudula nyema triangular ndi kutumikira achibale, pamodzi ndi tiyi.