Amene sadziwa kuti mwachangu ndi shish kebab?

Potsiriza unadza nyengo yofunda, yopuma, matsenga kuyenda chilengedwe, ndipo, ndithudi, simungakhoze kuchita popanda kebabs mumaikonda chokoma. Tikhoza kunena motsimikiza kuti izi si chakudya, ndi chikhalidwe chathu. N'zosadabwitsa kuti anthu ambiri sakudziwa mmene mwachangu siteshoni, ngakhale kuti azichitira ankakonda onse. Tiyeni kumvetsa mwatsatanetsatane dongosolo la kuphika. Ndipotu, chirichonse si kophweka, ndipo, monga mwa ntchito iliyonse, pali subtleties ndi zinsinsi. Choyamba, muyenera kusankha bwino nyama shish kebab. Iwo ayenera kukhala ofewa, amtengo molimba mtima watsopano, mwinamwake chakudya athu adzakhala okongola asokoneza. Ngati mukufuna skewers wa ng'ombe, ndi bwino mu nkhani iyi kusankha fillets. Koma nkhumba, ndi bwino kuphika mbale wa nkhumba khosi kapena nyama. Chicken kwathunthu oyenera kanyenya. Mwa njira, mbale wathu kwenikweni kuphika nyama, pakhoza zikugwirizanira aliyense nsomba, ndi masamba.

Komabe, zingakhale bwino kusankha nsomba pafupifupi mafuta zili Mwachitsanzo, ndi loyenereradi Nsombazi, nsomba ndi mlamba. Ngati ife kulankhula za masamba, likukhalira skewers chokoma cha anawotcha tomato, biringanya, zukini ndi bowa.

kuphika marinade

lachiwiri pa funso mmene mwachangu bwino siteshoni, amatenga kuphika marinade. Ndi Marinating nyama analandira juicier zokoma zofewa, makamaka osakaniza ndi zonunkhira abwino. Monga maziko a marinade akhoza kukhala wophweka zonunkhira ndi zakumwa monga yogurt, vinyo, vinyo wosasa. kukoma zabwino mandimu adzakupatsani nyama, koma sibwino kuti overdo izo.

Nsonga Marinating

nsonga wina: nyama ndi bwino osakwanira salting, popeza yambiri ya mchere, izo tiyeni madzi, ndipo zotsatira zake zidzakhala skewers m'malo ouma. Marinate nyama zabwino kwa maola angapo, ndi bwino kusiya usiku, bola ngati simuli zidulo ozunzidwa. Ambiri sakudziwa mmene mwachangu siteshoni, ndipo ngati maziko a mayonesi marinade ntchito, ndipo iye kwenikweni anaikira cholinga ichi. Choncho ndi bwino kuisiya. Mpofunika kuphatikiza nkhumba ndi anyezi ndi adyo, ndi nkhosa - ndi zira ndi mapira, kukoma adzakhala chodabwitsa.

Kuphika nyama pa Grill ndi

Choncho nyama ndi wokonzeka, anasiya kugula grills kwa kanyenya kapena makala. Chisankho zimadalira njira yomwe nyama zakonzedwa. Ngati simuli katswiri mmene mwachangu bwino siteshoni, ndi njira yomwe ndi yabwino, tikhoza amalangiza yokonza chakudya mu mpweya wabwino. Apa, ndithudi, ali quirks yake, zomwe tikukambirana pansipa. Nkofunika kuganizira zamitundu kanyenya kwa kanyenya, kuti panalibe mwadzidzidzi.

Malangizo kwa Frying nyama pa Grill ndi

Nyama skewer kwambiri ayenera kukonza, ndi izi zimatengera kwambiri. Chunks a nkhumba ndi nkhuku ayenera payokha kumamatira pa skewer ndi ng'ombe bwino chamadzi. Koma malangizo amenewa ndi zamtengo wapatali ngati Nthawi zambiri kudzam'patsa skewers kotero nyama adzakhala ngakhale kutumphuka. Khalani diso kwa moto - mwamsanga pamene iye inayambika nyama udzayaka kunja, koma mkati adzatsala lonyowa, kotero madzi pafupipafupi ndi marinade.

Musaiwale kutsatira nyama duwa. Ngati simumamudziwa momwe chimatanthauza kufunitsitsa maso kebabs, incise kagawo, ndipo yesani ngati anali wokonzeka mkati.