Saladi wa mazira: ochepa maphikidwe chokoma

Saladi mazira, mwina wina siyana kwambiri osiyanasiyana mu kuphika. Pambuyo mazira amaphatikizidwa ndi zinthu zambiri osati maziko mbale ambiri, komanso kuvala zokoma. Komanso, yokonza mbale sikutanthauza kwambiri nthawi ndi khama. Mwachitsanzo, mukhoza kukonza losavuta koma kwambiri saladi chokoma mazira, amene adzakhala chabe zosakaniza ochepa, ndalama mphindi zisanu.

Saladi "Amanita"

Nawu saladi dzira angathe kukonzekera mwamsanga (kupatula, ndithudi, kale yophika mazira). 4 servings zidutswa 4 zidzafunika. mazira, 200 ga zovuta tchizi (kanyumba tchizi akhoza m'malo), 2 tomato lalikulu, 1 tsabola wofiira, wobiriwira mtengo, nthaka wakuda tsabola, mchere.

Kukonzekera. Dzira kuwaza, tchizi kusema cubes yaing'ono, tsabola ndi tomato kudula masamba saladi. Onse pamodzi, kuwonjezera tsabola wakuda, mchere, masamba ndi nyengo ndi masamba mafuta. Likukhalira mbale wokhutiritsa kuti angathe kutumikira monga wodziimira kapena monga mbali mbale kwa nyama.

Saladi "Mimosa"

Kwambiri otchuka saladi wa chimanga ndi dzira "Mimosa". Bwino kuti kuyambira tili ana, ali pa ndime ndi otchuka monga "hering'i pansi malaya ubweya" ndi "nandolo". Ndipo si kukoma ndi chomasuka yokonza. Pa tebulo saladi chikondwerero zikuwoneka ngakhale m'kati mwa mlungu, ndi yowala chikasu chimanga nucleoli kulenga maganizo dzuwa.

Konzani saladi wa chimanga ndi mazira m'njira zosiyanasiyana. Apa aliyense amakonda banja. The Gawo yophika mazira, chimanga ndi nkhanu timitengo, m'munsi anawonjezera, kapena mpunga, kapena kabichi atsopano.

Kuyesa maphikidwe, ena akuwonjezeka mbatata saladi, koma m'malo nkhuni nkhanu ntchito zam'chitini. Komanso likukhalira chidwi makamaka pamene akufuna chinthu chatsopano.

Koma anthu ambiri amatsatira miyambo, ndipo kawirikawiri anawonjezera kuti saladi mkuyu. Pankhaniyi, zabwino coarse steamed mpunga umene yophika wofumbutuka. Care ayenera kumwedwa kuti alibe kudya, mukatero angawononge kukoma ndi maonekedwe a letesi ndi.

M'malo mpunga nthawi zina anawonjezera kuti kabichi ndi. Yabwino - wamng'ono kabichi ndi masamba woonda ndi zofewa. Bwerani lakale, koma ndiye iwe uyenera kuchotsa chisindikizo pa masamba, ndipo pamene sliced, kutambasula. Ndipo inu mukhoza mmalo mpunga ndi kabichi kuika nkhaka. Ndicho chimene chimachitika.

Choncho, muyenera kukonzekera:

• crabsticks - 400 ga

• Zamzitini chimanga - 350 g

• Awiri nkhaka zatsopano

• 5 zidutswa za mazira yophika

• 400 ga mayonesi

• mchere kulawa

Kukonzekera. Thirani chimanga mu colander kwa galasi muyeso madzimadzi. Nkhaka kusema cubes yaing'ono. Nawonso, ndi zofunika kukhetsa. Kusema cubes yaing'ono, mazira yophika ndi nkhanu timitengo. Ndiye kusakaniza mankhwala okonzeka, mayonesi ndi kutumikira.

Saladi "soseji kulechki"

Easy, chakudya chokoma ndi zabwino mbale ozizira - saladi wa soseji ndi mazira. kukonzekera akutenga zosakwana ola, yesani izo!

Pakuti 4 servings udzakhala wokwanira:

• 400 ga sausages yophika

• Mazira 2 ma PC.

• wina Palestina ankalima gulu

• anyezi 2 pc.

• saladi polkochana

• Nkhaka-pansi

Pakuti kudzazidwa ayenera pa 3 tbsp. L. mafuta mpendadzuwa ndi vinyo wosasa, mtengo wobiriwira, tsabola wakuda, mchere.

Tsopano mukhoza kukonza saladi wa mazira ndi soseji. Sambani ndi Peel masamba. Nkhaka ndi Palestina ankalima kusema magawo zoonda, letesi - mutizidutswa tating'ono ting'ono, anyezi - mphete.

zosakaniza onse kusakaniza mu mbale pang'ono. Dulani soseji mu magawo monga wochepa thupi ngati n'kotheka kuchepetsa kulechki mudzaze ndi masamba sliced. Yotsala ya masamba kuloza m'mbale, nambveka soseji kulechki, pamwamba ndi mazira sliced yophika mu kumpanda.

Mu mbale osiyana whisk viniga ndi mafuta, kuphatikiza ndi zitsamba finely akanadulidwa, mchere ndi tsabola kulawa. Lembani chifukwa saladi kusakaniza. Kutumikira ndi mkate loyera kapena lakuda.