Best Italy gorgonzola tchizi: ichi ndi chinachake ifunika tiyese

Gorgonzola - buluu Italy tchizi ndi nkhungu. Kwa anthu ambiri, mankhwala ndi anatero mmodzi mwa mtundu wake. Koma gourmets weniweni kudziwa kuti ndi mtengo chakudya chokoma ndi kukoma osiyana ndi fungo. Chotero tchizi ndi akhoza kupangidwa kokha m'madera ake chikhalidwe kupanga. Malo awa ndi Italy. Ndi apa kuti dzina mudzi umodzi, imene mankhwala ndi dzina zaka zambiri zapitazo.

Nkhani ya Gorgonzola

Gorgonzola - ndi tchizi zovuta, amene anadza ndithu mwangozi. Kuloŵedwa m'malo a chakudya chokoma ichi ndi tchizi amatchedwa "strakinno". dzina amatanthauza "kutopa" Kumasulira kwa Italy. Ndi lingaliro ili ndi magwero ofanana kwenikweni Gorgonzola.

Mozungulira Village Gorgonzola zonse odyetserako ng'ombe ali mbadwa mapiri. Alimi amakolola athandize awo: iwo anaikama ng'ombe ndipo anakonza kuchokera chifukwa tchizi mkaka. Imafotokoza kuti tsiku lina mlimi anali atatopa ndi chifukwa kuti linaphwanya kupanga chakudya. Kuti palibe amene anaona anaganiza kuti agwirizane mkaka mwatsopano tchizi ndi mtanda yaiwisi. Chifukwa cha adalandira tchizi buluu. Mankhwala mwamsanga anapambana Italy Gourmet zokometsera amakambirana ndi zokometsera fungo. Modern gorgonzola - ndi chimodzimodzi ngozi chifukwa, yankhungu tchizi.

Zothandiza zimatha buluu tchizi

Gorgonzola - tchizi thanzi lomwe lili ndi unyinji wa zinthu zofunikira. Choncho apamwamba mankhwala limayenda mu mafuta zidyeke, mapuloteni, mavitamini ndi zinthu zina zofunika kwa thupi.

zingawakhumudwitse Izi ndi mkulu Mwachangu antioxidant, nkhungu kumawonjezera ntchito zoteteza wa chamoyo, ndi zotsatira zabwino pa mundawo m'mimba.

mitundu iwiri ya zakudya

Gorgonzola, amene zithunzi angaonedwe m'nkhani ndi mitundu iwiri: Cremificato (Gorgonzola Dolce) ndi Gorgonzola Piccante.

Yoyamba ndi wosakhwima ndi watsopano tchizi, pang'ono wokoma kukoma. mankhwala kwathunthu kukula miyezi iwiri yokha.

Gorgonzola Piccante kukula miyezi inayi. tchizi amakhala ndi olemera ndi zokometsera amakambirana, wandiweyani kapangidwe.

mitundu onse ali pa nkhani ya loyera kapena kirimu mtundu ndi milozo nkhungu bluish-wobiriwira mtundu. Koma mu mankhwala okhwima chiwerengero cha mitsempha zambiri ndipo chibadidwe mu kutumphuka ndi zokoma utoto kamvekedwe.

Kuphika tchizi kunyumba

Kugula weniweni gorgonzola tchizi (Chinsinsi amamwa ndi zotchulidwa) angakwanitse kuti aliyense. Pajatu ndalama kwambiri. Koma kukonzekera mankhwala kunyumba zikuoneka, ngakhale kwa nthawi yaitali. Chifukwa chokhalira ayenera malita 16 a mkaka, theka la supuni ya tiyi ya zikhalidwe asidi lactic, calcium mankhwala enaake ndi rennet madzi, 1/8 supuni nkhungu ena nyanja mchere.

Mu saucepan lalikulu azithira theka la gawo lonse la mkaka ndi otentha madzi osamba kutentha kwa madigiri 32 pa moto sing'anga, oyambitsa zonse pang'ono madzi. Ndiye padziko mkaka mkangano kufalitsa zikhalidwe theka lactic ndi kuloledwa aumirira kwa mphindi zisanu. Itatha nthawi iyi, kayendedwe kuchokera pamwamba pansi pa skimmer ndi kusuntha chikhalidwe kotero kuti mkaka si logwedezeka yokha.

50 ml ya madzi kuchepetsedwa ozizira kashiamu kolorayidi ndi kutsanulira mu mkaka. Kachiwiri, mpheto za kubala mwaulesi mofanana mu Kuwonjezera chikhalidwe lactic acid. Chabwino ayipanga ndi rennet anawonjezera, kenako osakaniza lonse kusungidwa kwa mphindi 20. The curd chifukwa pa 30 degree ndi anaikapo mu tchizi mpeni yaitali tsamba. Akanadulidwa mankhwala ayenera kusema cubes ziwiri centimetric. Chithunzi chifukwa zotsala kwa mphindi zisanu kuti asiyanitse seramu.

Ndiye muyenera curd chipwirikiti mpaka nambala yake osati yafupika. Zonse zimene zatsala kuloza ku thumba cheesecloth ndi kukangamira pa lakuya usiku. Tsiku lotsatira, muyenera kucheza ndondomeko pamwamba ndi gawo otsala mkaka. Ndiye, mfundo ziwiri ali osokonezeka curd, nkhungu owazidwa mchere ndi mankhwala ndi zaka miyezi itatu wapadera chidebe pulasitiki.

Best pitsa mu dziko

Amazipanga zokoma analandira pitsa Gorgonzola ndi mapeyala, amene muyenera kukonzekera semolina, ufa, mchere, Gorgonzola tchizi, ndi zonona, kirimu mafuta, peyala, shuga ndi yisiti.

Choyamba muyenera kukonzekera mtanda: Mu saucepan, kusakaniza yisiti youma ndi shuga, mchere ndi madzi. Kenaka yikani ufa ndi semolina ndi uukande. Kuphika zikopa chidafundidwa. Mpaka mtanda adzakhala "kukula", m'pofunika kuti ayeretse peyala magawo ndi kuwaza iwo. "Anakulira" falitsani mtanda ndi kufalikira pa kuphika pepala. Lubricates m'munsi mwa kirimu tchizi ndi msuzi kirimu, kufalitsa pamwamba pa peyala ndi Gorgonzola. Kuwaza pitsa yaiwisi shuga ndi kuphika kwa mphindi 40. The yomalizidwa mbale kuwaza ndi mafuta.

wofatsa msuzi

Kuwonjezera pitsa ndi gorgonzola, mukhoza kuphika zodabwitsa msuzi kirimu, amene adzapereka latsopano oonetsera masamba escalope, pasta kapena yophika mbatata.

Koyenera zosakaniza:

• Gorgonzola - magalamu 200.
• Kirimu 20% mafuta - zana Botolo.
• Mandimu - supuni awiri.
• Ground tsabola wakuda ndi nutmeg.

The kirimu ndi usavutike osachepera moto, kuwonjezera iwo tchizi, yosenda ndi mphanda, ndiye kuwonjezera kutentha ndi pafupifupi msinkhu wake tantalized zikuchokera kwa mphindi zisanu ndi zitatu, oyambitsa zonse.

Patapita mphindi zisanu ndi zitatu, ndi osakaniza atachotsedwa mbale ndi kupitiriza akuyambitsa, kuwonjezera zonunkhira ndi madzi. Ndi kwambiri kwa kudzaza mbale yaikulu wokonzeka.