Alen Dyukass: yonena, photos, maphikidwe

Mmodzi wa oyang'anira zophika otchuka kwambiri a masiku ano Alen Dyukass. Wotchuka oyang'anira zophika - ophunzira ake. Apamwamba Alena Dyukassa ndi tsiku anachezeredwa ndi okonda zakudya Haute. Padziko lonse amadziwika mabuku ake pa gastronomy. Tsopano nkhani mwatsatanetsatane za munthu wotchuka uyu, tinena amene Alen Dyukass.

yonena

Malo aakulu kwambiri September 13, 1956 Castel Sarrazen, limene lili kum'mwera kwa France. Kuti agonane kuphika anayamba ndi sikisitini. Poyamba, iye anayesetsa kuthandiza wophika, chotsukira mbale ndipo makamaka mu Pavillon Landais odyera, limene lili mu Soustons. Panthawi imeneyi, ndinaphunzira pa sukulu ya Alen Dyukass. Titamaliza iye ali ndi mwayi wa ntchito mu malo Les Pres d'Eugenie. Pambuyo ntchito yake anapitiriza Moulin de A Mougins. Kumeneko, anaphunzira kwambiri, ndipo anayamba kuyambitsa mbale yothandizana mbale miyambo ndi zigawo zosiyana. Kumayambiriro 80 ntchentche anakhala mtsogoleri wa odyera La Terrasse (a Juan-les-Pins). Woyamba Michelin nyenyezi ophika Alen Dyukass anali mu 1984, ntchito kumalo otchedwa Juana.

Ndiye iye afika pa ngozi ndege, ochitidwa yekha. Kwa zaka zingapo anataya ntchito yake zophikira, izo ikuchitika nthawi imeneyi 30 ntchito. Tikaonanso ntchito, Alen Dyukass, chithunzi chimene m'nkhani ino akuyamba ntchito ndi kubwezera munthu. Mu 1987, iye anapereka kulenga odyera Le Louis ku Monte Carlo pa Hotel de A Paris. Popeza Mipingo mochedwa Alain zimayesetsa chitukuko cha gulu Alain Ducasse, chifukwa ichi, Analenga odyera lonse. Mu 1998, iwo anaganiza zopanga mabungwe gulu supuni.

Mu 2000, Alain amasuntha odyera wake msewu, Raymond-Poincaré. Mu 2007, Ufumu analowa odyera ake ndi Le Jules Verne. Patapita zaka ziwiri iye analandira nyenyezi woyamba Michelin.

Odyera ndi Ufumu

Amene ali Alen Dyukass mwini malo odyera zoposa makumi awiri padziko lonse. Ndipotu ina chidwi ndi kuti m'malo onsewa zimene anatchula ndi wophika, ngakhale kwenikweni anthu ena omwe ankagwira ntchito kumeneko. Dzina Alen Dyukass - ndi mtundu wanji wa chizindikiro. Pamene anthu amve za mkulu zimenezi, nthawi yomweyo uka kucheza ndi zakudya kwambiri ndi utumiki. Mwa njira, chikondwerero, umene Ducasse ophika, kungolankhula 50. Yuro. Amene ali Alain - nayo apamwamba French mphoto - ndi Legiyo Ulemu. Posachedwa akufuna kutsegula malo odyera wake, ndipo mu Russia. Iye anamvera Peter, choncho malo ake atsopano komweko. Dzina la malo odyera - Sakanizani.

Alen Dyukass - ndi bwana choyamba, amene anatha kulenga ndi kusunga mlingo wokweretsa wa zakudya. Tsopano Ducasse ufumu, analipo akatswiri oposa 1,500, muli hotelo, likulu la maphunziro kwa oyang'anira zophika, odyera, malo omwera padziko lonse. Palinso apadera Alena Dyukassa sukulu obwera onse. Mu 2003, iwo analemba mndandanda wa zana anthu otchuka mu dziko. Yekha ku France Alen Dyukass anali kumeneko. Tsopano tiyeni tiyang'ane pa chakudya ophika. Mwina chidwi.

Guzhero

Poganizira wolemba maphikidwe Alena Dyukassa, muyenera kukumbukira za Guzhero. Pakuti yokonza zosowa:

• kapu theka la madzi ndi yofanana mkaka;
• mchere;
• magalamu 113 mafuta;
• magalamu 130 tchizi (kuphatikizapo magalamu 30 kusiya posypku);
• mazira anayi;
• uzitsine Black tsabola ndi yofanana nthaka nutmeg;
• magalamu 112 ufa.

kukonzekera

1. preheat Choyamba uvuni mpaka madigiri mazana awiri. Phimbani pepala kuphika ndi zikopa pepala.
2. Pambuyo kulumikiza kakang'ono poto mafuta, madzi, mkaka, ndi mchere. Kubweretsa kwa chithupsa ndi.
3. Kenaka yikani ufa ndi kusonkhezera ndi supuni matabwa mpaka kugwirizana yosalala.
4. Yophika pa moto wochepa, oyambitsa nthawi zonse, mpaka mtanda adzasunga bwino pansi ndipo yosalala. Pafupi maminiti awiri.
5. Patangotha mphindi imodzi ndiye tiyeni ozizira mtanda. Kumenya mu dzira kumeneko.
6. Kenako, uukande bwino.
7. Kenaka yikani mazira izi osokonezeka.
8. Pambuyo Muziganiza mu uzitsine mchere, nutmeg ndi tsabola. Kenako, kuwonjezera tchizi.
9. Kenako ikani mtanda mu thumba pastry ndi mikanda otsadit pa mtunda yaing'ono (pafupifupi masentimita awiri) padera. Izi ndi kuonetsetsa kuti m'tsogolo panali malo a kukula kwa mtanda mu uvuni.
10. Pambuyo tchizi kuwaza pamwamba.
11. Kuphika kwa mphindi makumi awiri mpaka golide.

Nathenje mu msuzi wa nandolo

Ngati tikulingalira maphikidwe Alena Dyukassa, mungathe kukumbukira za zimenezi.

Pakuti yokonza zakudya amafuna mumapezeka nsomba imodzi (3.5 makilogalamu).

muyenera kuti msuzi:

• makilogalamu awiri atsopano kapena atapanga nandolo;
• magalamu 200 arugula;
• anayi akuluakulu anyezi;
• magalamu 450 bowa;
• 200 ml ya zonona;
• 150 ml ya mafuta;
• mutu "letisi" saladi;
• 500 ml nkhuku msuzi (otentha).

Kukonzekera chakudya

1. chithupsa choyamba mu mchere nandolo (kuwira) madzi mpaka okonzeka. Kenako gulu lachitatu pambali kuphika, mudzaze ndi madzi ozizira. Nandolo otsala kuphika kwa mphindi wina ochepa. Pambuyo kudzaza ndi madzi, whisk mtola puree kuti boma blender a.
2. Pambuyo kuwaza ndi azitona mbatata yosenda mafuta. Ndiye nyengo ndi mchere ndi tsabola.
3. Mu Frying poto kutenthetsa mafuta, kuwonjezera pa anyezi, diced. Simmer kwa mphindi zitatu mpaka ofewa ndi mandala.
4. Add mchere, kutsanulira msuzi pang'onopang'ono. Cook kwa pafupi maminiti khumi kumaliza softness uta.
5. Dulani masamba letesi mu rectangles kuyeza zinayi cm.
6. Dulani fillets mu mbali zisanu ndi zitatu. Opaka wina mchere ndi mwachangu mu skillet otentha. Kumapeto a mafuta ophikira, kuwonjezera chidutswa cha mapangidwe thovu.
7. Mu osiyana poto mwachangu bowa ndi batala kwa mphindi zisanu. Kuwonjezera mbatata yosenda, nandolo, anyezi, madzimadzi otsala mu izo, pang'ono mafuta. Wiritsani kwa nthawi yaitali.
8. Kuwonjezera letesi, pang'ono mafuta. Kenako, kuwaza ndi mafuta, m'pofunika liquefy msuzi.
9. Kubweretsa kirimu kwa chithupsa, mofulumira kuthira mu msuzi - ayenera kuona thovu.
10. Pa mbale, kutsanulira msuzi pang'ono ndi bowa. Ndiye ikani nsomba pa izo. Mozungulira kutsanulira msuzi onse, zokongoletsa ndi saladi, nyengo ndi tsabola ndi mchere.

Madeleine makeke mankhwala Alena Dyukassa

Kukonzekera muyenera:

• mazira ndi atatu;
• magalamu 10 a disintegrant ndi;
• magalamu 275 a shuga;
• yolks dzira anayi;
• 300 ga mafuta;
• magalamu 250 anasefa ufa;
• 8 magalamu mchere.

makeke kuphika

1. Mu mbale, whisk pamodzi dzira yolks, shuga ndi mazira.
2. Mu chidebe china, kusakaniza mchere, ufa ndi kuphika ufa.
3. Kusungunula batala.
4. Choyamba mbale ndi mazira kutsanulira ufa osakaniza ndi zigawo zina. Pambuyo Mix mpaka yunifolomu. Kenako, kuwonjezera mafuta. Wina mix kachiwiri.
5. Siyani mtanda "mpumulo" kwa maola khumi.
6. Amatha kuumba chofunika mu mawonekedwe a zipolopolo. Iwo anali aliwonse, kuwaza ndi ufa.
7. Kenako, kutsanulira mu mtanda formochkam pamwamba. Pambuyo kuika mu uvuni, preheated digiri 210. Kuphika pa kutentha chomwecho kwa mphindi zitatu, ndiye kuchepetsa kutentha kwa 190. Cook mpaka kufikira kukhala golide mankhwala.