Kodi kuonanso uchi achilengedwe osati kugula yabodza?

Ndi palibe chinsinsi chimene opanga oipa uchi ndalama, nthawi zambiri anawonjezera kuti wowuma, shuga, zipatso timadziti ndi mankhwala. Izi zimakhudza khalidwe la chomaliza mankhwala. Choncho, ogula ndi ambiri akuganiza bwanji kuyesa uchi kudzikonda achilengedwe.

Kuyamba, tikambirane njira zina zimene zingakuthandizeni kudziwa pamaso zosafunika. Poyamba, uchi umenewu ayenera kukhala lokoma ndi pang'ono tart. Kachiwiri, kukoma kwake anatsindika Kutentha mu madzi osamba. Kachitatu, izo crystallizes uniformly ndi mwamphamvu pambuyo miyezi 1-2 (kupatulapo uchi kuchokera mthethe). Choncho, madzi uchi yozizira Sangathe kukhala. Mukhonza Tenthetsaninso mu zida wapadera, amene adzakonza uchi ngati caramel.

Choncho, tiyeni tiyambire womdziwa wathu ndi mankhwala zodabwitsa ndi kudzachita nawo iwo, mmene kukayendera uchi pa mwachibadwa. Samalani anu njira zotsatirazi, amene amatithandiza kudziwa ngati pali zinthu zosafunika.

1. Sungunulani uchi madzi ndi kuwonjezera madontho ochepa a ayodini zochiritsira (kapena Lugol). Ngati yankho akutembenukira buluu, ndiye lili wowuma kapena ufa. Nthawi zambiri, iwo akuwonjezeka wotsanzira kuti crystallization chilengedwe cha mankhwala.
2. Kodi kuonanso uchi zachilengedwe ndipo zili shuga - ndi nkhani zofunika kwa mafani ambiri mankhwala. Mwina mukhoza kudalira yekha ganizo lawo la fungo ndi kukoma. Ngati fungo ndi bwino umaonetseredwa, zikuoneka, mu uchi anawonjezera shuga.
3. Koma mu uchi woyera kawirikawiri anawonjezera kuti choko, kotero muyenera fufuzani kwa adzagwa ndi viniga pang'ono. Ngati froth, mankhwala lili kashiamu carbonate.
4. Nthawi zambiri mankhwala kwa kucenjerera kukhuthala kuwonjezera gelatin. Kudziwa pamaso zosafunika, m'pofunika kuwonjezera utoto njira, poyamba kuchepetsedwa uchi madzi. Kukachitika kuti lidawonjezeredwa gelatin, flakes woyera anapanga.

Ngati mukufuna kudziwa mmene kudziwa uchi zachilengedwe ndi kudziwa counterfeiting, onetsetsani pamaso panu kugula bwinobwino chizindikiro. Musati kugula mankhwala kuti muli mchere; kutetezera olimba ndi utoto, koma ilo linapangidwa ya masika kapena yozizira. Ngati inu amagwiritsa ntchito kugula pa msika, cheke pa uchi zachilengedwe ndi zosavuta. Kuyamba, tikupeza mtundu mitundu yosiyanasiyana ya chakudya chokoma ichi. Mwachitsanzo, buckwheat, clover ndi hawthorn kupereka mthunzi bulauni, ndi apulo ndi mtengo - kuwala chikasu. Ngakhale uchi ndi zambiri zosowa mitundu, mwachitsanzo, buluu, amene analandira pamene timadzi tokoma zinapezedwa njuchi mu dambo kumene chomera limamasula otchedwa Echium vulgare. Tiyeneranso adzanyamula kukumbukira kuti palibe uchi monga buckthorn, rowan, mkungudza ndi pustyrnikovy.

Tsopano inu mukhoza kunena motsimikiza kuti mukudziwa mmene kukayendera uchi zachilengedwe kunyumba. Ndipo kuti ukhale kwa nthawi yaitali, kusunga mu phukusi womata. Oyenera nthawi zambiri galasi mtsuko ndi chivindikiro.