Zokoma ndi choyambirira saladi zigawo nsomba

Today tikambirana momwe kukonzekera saladi ndi zigawo nsomba mchere.

Kukonzekera muyenera:
magalamu • Kachitatu zana la nsomba fillet;
• magalamu mazana awiri tchizi wosautsa;
• mazira anayi;
• katsabola ndi anyezi;
• theka ndimu;
• mayonesi.

kukonzekera

1. Nsomba ziyenera kudula mutizidutswa tating'ono laling'ono kapena cubes.
2. Finyani madzi a theka ndimu, kuwaza iwo fillets nsomba.
3. Mazira yophika, free ku chipolopolo ndi kusema cubes yaing'ono.
4. tchizi durum kuzitikita pa grater chabwino, finely akanadulidwa amadyera.
5. Pa La mundi mbale M'pofunikanso kufalitsa zosakaniza mu zigawo. Choyamba dzira pamwamba pa izo topaka mayonesi. Chachiwiri wosanjikiza - nsomba. Komanso topaka pamwamba pa wosanjikiza zonyalazo mayonesi. Chachitatu wosanjikiza - katsabola ndi anyezi. Kenako, nayenso, kudzoza ndi mayonesi. Pamenepo adadzanso wosanjikiza lomaliza - tchizi grated.
6. Choncho, m'malo mayonesi ayenera kugwiritsidwa ntchito imeneyi mbale mafuta wowawasa kirimu. Pa pempho, kukongoletsa ndi timphukira wa greenery ndi kuwaza pang'ono nandolo wobiriwira zam'chitini. Kamodzi ankawaviika saladi akhoza kudya.

Tsopano tidzamva mmene mukhoza kupanga saladi ndi nsomba.

zigawo Chinsinsi

Kukonzekera muyenera:

• tiwiri nyamayi;
• magalamu mazana atatu ya katungulume nkhanu;
• magalamu makumi asanu a nsomba mchere zana limodzi;
• magalamu makumi asanu ndi atatu a caviar;
• magalamu makumi asanu tchizi zana limodzi;
• tomato awiri;
• mayonesi;
• amadyera.

kukonzekera

1. Chiswamphika ndi nyama chithupsa mu chiwaya zosaposa mphindi khumi. Ndiye ozizira ndi kudula mutizidutswa tating'ono ting'ono.
2. Dulani tomato mu semicircle a.
3. tchizi pakani pa grater yaing'ono. Izi saladi zokoma wa nsomba kuziyika zigawo kapena onse zosakaniza ndi kusakaniza pamodzi. Mbale sichikwiya poipa. Tidzachita zigawo.
4. Choyamba anaikidwa pa mbale ndi lathyathyathya pansi wosanjikiza nyamayi. Ndiye pali wosanjikiza chachiwiri - nkhanu, wachitatu - nsomba, wachinayi - Tomato, zisanu - tchizi, mayonesi onse omwe afewetsedwa. Ndicho saladi onse a zigawo nsomba wokonzeka. Azikongoletsa mbale anamaliza muyenera caviar wofiira, ndi sprig wa greenery.

Ndi mazira zinziri

Tinkaona zingapo zimene mungachite bwanji kuti akonze saladi zigawo mchere nsomba. Tiyeni kufotokoza wina mwatsatanetsatane.

Kukonzekera muyenera:

• mapaundi mchere zamzitini nsomba;

• zidutswa isanu ndi iwiri ya mbatata;

• Kachitatu nkhaka;

• zidutswa zitatu za mazira zinziri;

• mayonesi;

• Green (ngati mukufuna).

kuphika

1. Mbatata ayenera wiritsani mu madzi mopepuka mchere.
2. The mpheto yemweyo n'kofunika yocheza ndi mazira (kuphika chifukwa zosaposa anayi Mphindi).
3. Zitatha izi akamazizira zakudya. Mbatata kudula ang'onoang'ono mabwalo kapena opaka pa grater coarse.
4. Mazira amayeretsedwa ndi kusema cubes yaing'ono.
5. Salmon kudula mutizidutswa tating'ono ndi kugawidwa m'magulu awiri ofanana.
6. Mbale chisanadze okonzeka ndi pansi lathyathyathya kupsa zigawo saladi. Komanso, aliyense imeneyi pakati zosakaniza ndi mafuta ndi mayonesi.
7. Zonse zichitike kuti. Choyamba nsomba, akanadulidwa mutizidutswa tating'ono ting'ono, kenako mbatata (yophika ndi kudula), mazira, ndiyeno kachiwiri mchere nsomba. Otsiriza wosanjikiza - nkhaka. Ndizo zonse, mbale ali okonzeka.

Monga mukuonera, saladi zigawo nsomba zosavuta kukonza, kotero musatenge nthawi zambiri, koma muli zambiri zakudya kuti ndi zofunika m'thupi. Tsopano ife kuyang'ana njira ina kuphika mbale.

mbale zothandiza

Pakuti yokonza muyenera:

• phwetekere limodzi;
• magalamu mazana awiri a nsomba;
• nthangala za zitsamba;
• magalamu mazana atatu nkhanu;
• magalamu zana tchizi;
• Kachitatu nkhuku mazira;
• awiri kuzifutsa nkhaka;
• mutu wina wa anyezi;
• Green anyezi;
• mayonesi.

Kukonzekera adzatenga kuposa mphindi makumi atatu.

Pangani saladi

1. Kuchita zimenezi, muyenera kuphika nkhanu ndi mazira mu madzi mchere, ndiye kuziziritsa iwo ndi kudula mutizidutswa tating'ono.
2. Mazira ndi tchizi akhoza kuuluka ntchito grater coarse.
3. nkhaka ndi kagawo anyezi. Pamene nkhanu ndi ozizira, iwo amayeretsedwa ndi kumanzere wonse. Kwa amene sindimakonda mankhwala lalikulu mu saladi akhoza kudula, koma osati finely kwambiri. Pamene zosakaniza ndi kuphika, iwo ayenera kufalitsa pa lathyathyathya mbale mu mawonekedwe a starfish ndi.
4. zigawo zonse afewetsedwa ndi mayonesi motere: mazira, anyezi, nsomba, tomato, kuzifutsa nkhaka, nkhanu, tchizi, zitsamba. Pamwamba pa mbale owazidwa nthangala za zitsamba.
5. Pambuyo pa zina nsomba ayenera kusema lathyathyathya tsamba lonse ndipo asasiye kuzungulira mawonekedwe saladi. Pezani wokongola starfish.

zokoma saladi

Kuti akonze saladi wa nsomba, muyenera:

• magalamu anayi a nsomba;
• mazira zisanu ndi ziwiri;
• magalamu mazana awiri tchizi wosautsa;
• mayonesi;
• katsabola.

Kuphika chakudya chokoma

1. Cook mazira mu madzi otentha kwa zosaposa mphindi zisanu, ozizira komanso oyera. Kusema mbale.
2. Salmon nthawi kudula mutizidutswa tating'ono ting'ono. Kotero izo kuyamwa kukoma mofulumira.
3. tchizi ndi kuzitikita pa grater chabwino. Kenako, onse zosakaniza anaika pa mbale zinakonzedwa zigawo kuti, malinga ndi Chinsinsi: nsomba, mazira, tchizi, zitsamba.
4. Aliyense wosanjikiza ndi mafuta mayonesi m'munsi. Ndiye muyenera saladi zigawo nsomba kuika pa malo ozizira kwa ola limodzi. Izi ndi zofunika kuti adzalowerera mbale. mbale ali wangwiro kwa chaka chatsopano kapena tebulo tchuthi.

Salmon ndi bowa

Kuti akonze saladi wa nsomba pamafunika mphindi zosapitirira 20.
Pakuti kuphika muyenera:

• magalamu 200 nsomba;
• anyezi awiri;
• magalamu mazana awiri bowa
• mazira anayi;
• magalamu mazana awiri tchizi;
• mayonesi.

Kukonzekera chakudya chokoma

1. Choyamba muyenera kukonzekera chiwaya ndi mafuta otentha. Mwatsopano bowa ndi anyezi kudula ang'onoang'ono mabwalo, anapatukana mwachangu iwo.
2. Mazira wiritsani, ozizira komanso kuwaza.
3. Salmon china chotulutsa ndi odulidwa.
4. zigawo zakhala zikuzunza m'miyoyo katundu. Nsomba Choyamba, ndiye yokazinga anyezi, yokazinga bowa ndipo, ndithudi, mazira. zigawo zonse TACHIMATA ndi mayonesi. Pamwamba pa saladi wa nsomba chokongoletsedwa ndi zitsamba ndi tchizi grated. Pamaso ntchito, kulola mbale kuyima kwa mphindi 15 (kwa impregnation kofunika).

yosavuta njira

Kuti akonze saladi zigawo yophika nsomba ayenera:

• magalamu makumi asanu mpunga;
• anyezi;
• mayonesi;
• mazira awiri;
• magalamu zana la nsomba.

kuphika

1. Mpunga ndi mazira kuwira.
2. Anyezi kumasula peel ndi kuwaza. Salmon zo kwa mphindi khumi ndi zisanu, mince.
3. Ikani zigawo. Nsomba Choyamba, ndiye anyezi, ndiye mpunga, ndiyeno mazira. Kumbukirani promazyvat aliyense mayonesi wosanjikiza.

Pomaliza

Tsopano inu mukudziwa momwe kuti saladi zigawo nsomba. Takambirana njira pokonza mbale amenewa. Tikukhulupirira kuti ena Baibulo la saladi mudakonda.