Zokoma ndi wokhutiritsa saladi ndi nkhuku m'mawere ndi bowa

Ngati muli ndi pang'ono nyama zoyera ndi chakudya, kapena mukufuna kuti chakudya chokoma ndi okhutira mkulu mapuloteni othandiza, kupanga saladi ndi nkhuku m'mawere ndi bowa. Chinsinsi lophweka, koma kukoma angayamikire alendo ndi achibale. Sankhani chimodzi mwa njira, ndipo pambuyo 15-20 Mphindi mbale angathe kutumikira ku gome.

Saladi ndi nkhuku m'mawere ndi bowa

Pakuti servings angapo muyenera:

• 1 lalikulu nkhuku m'mawere 2 kapena zochepa;
• 2-3 anyezi anyezi;
• 4 kaloti;
• 1 mphika (200 g) bowa zamzitini;
• pang'ono batala kwa Frying, mafuta, vinyo wosasa, zonunkhira ndi mchere.

Sambani ndi wiritsani chifuwa - Mphindi 25 zingakhale zokwanira nyama kukhala okonzeka. Zisiyeni izo kwa kuziziritsa mu msuzi, kotero kukoma adzakhala kwambiri. Anyezi kusema mphete theka kapena yaing'ono - ngati mukufuna, ndiyeno mwachangu mu batala. Pomaliza, kuwonjezera vinyo wosasa pang'ono kapena mandimu. Ikani yophika masamba mbale. Kaloti ndinu woyera, kenako kabati, mwachangu, anaika anyezi ndi. Popeza kuti bowa kukhetsa madzi, ndipo pambuyo finely kutha mu tiziduswa tating'ono ting'ono. Ayeneranso mwachangu - woyamba pa poto woyera, tiyeni madzi owonjezera wakhala chamunthuyo, ndiyeno inu mukhoza kuwonjezera kachidutswa kakang'ono wa mafuta. Chabwino, ngati kumapeto inu kuwonjezera wouma bowa msuzi - letesi ku zidzakhala tastier. Chicken mabere kusema cubes kusakaniza ndi masamba, nyengo ndi masamba mafuta ndi zonunkhira, kenako kusakaniza bwino. Saladi ndi bowa, nkhuku m'mawere ndi masamba ndi wokonzeka, koma kukoma bwino kwambiri ngati mupereka mumbale Brew pang'ono. Ndipo kwa tebulo chikondwerero saladi uyu angathe kukonzekera usiku wapitawo.

Saladi ndi nkhuku m'mawere ndi bowa ndi mazira

Amatchedwa molondola "mwachikondi" - Konzani mbale mudzionere nokha. Tengani:

• 400 ga yophika nkhuku m'mawere popanda khungu;
• 3 sing'anga marinated kapena nkhaka kuzifutsa;
• 3 yophika mazira;
• 1 akhoza wa zamzitini bowa bowa ;
• babu anyezi;
• 100 ga mayonesi ndi kirimu kwa kudzazidwa, katsabola.

Konzani zosakaniza mu saladi: nkhuku m'mawere bowa, nkhaka, anyezi ayenera finely akanadulidwa ndi yophika mazira olimbika yophika kuzitikita pa grater chabwino. Kuchotsa kukoma wankhanza wa anyezi, mukhoza mopepuka mwachangu mpaka woyera, koma si golide bulauni, kapena scalded ndi madzi otentha. Phatikizani onse zosakaniza mu saladi mbale, nyengo ndi chisakanizo cha mayonesi, wowawasa kirimu ndi katsabola, ndi kutumikira. Mwa njira, mukhoza kuvala kapena mafuta: mungagwiritse ntchito yogurt zachilengedwe - kukoma si koipa, koma nthawi zambiri zochepa zopatsa mphamvu.

Saladi ndi nkhuku m'mawere ndi bowa

Kwa mbale, sitigwiritsa ntchito zam'chitini ndi bowa yokazinga. Choncho lawani adzakhala zambiri zimalimbikitsa, lowala, ndi chakudya palokha - atsimikize kwambiri. Konzani:

• 1 yophika nkhuku bere;
• 300 ga (1 paketi) bowa;
• 4 olimbika yophika nkhuku mazira;
• magalamu 100 tchizi ndi mayonesi kwa refueling;
• pang'ono masamba mafuta, mchere ndi zonunkhira mumaikonda.

Sambani bowa, kusema magawo ndipo mwachangu mu batala - Mphindi 5 akhale okwanira kuti iwo ali wokonzeka. Angalekanitse azungu ku yolks, otsiriza (yolks) kabati, ndiye kusakaniza mu mbale ndi nkhuku akanadulidwa, nyengo ndi mayonesi, kuwaza ndi mchere ndi zonunkhira, ndipo pakani - muyenera kupeza misa homogeneous. Mapuloteni ayenera kuwaza pa grater ndi kugwirizana ndi bowa. Tsopano, akusowekapo awa awiri zigawo Ikani saladi: bowa woyamba ndi mapuloteni, ndiye nkhuku misa pa bowa kachiwiri. Kuwaza mbale gawo wabwino wa tchizi grated. saladi Izi ndi zabwino makamaka pa tebulo tchuthi. Tsopano inu mukudziwa momwe mukhoza mwamsanga kuphika ena zokoma mbale wa nkhuku ndi bowa.