Saladi wa mpunga ndi nsomba zam'chitini: sitepe ndi sitepe Chinsinsi zithunzi

Kwambiri mbale ndi saladi wa mpunga ndi nsomba zam'chitini. Kukonzekera mbale ndi mwamsanga ndipo mosavuta. Pankhaniyi, mbale likukhalira zokoma kwambiri ndi thanzi.

Chinsinsi choyamba. Saladi ndi nsomba ya makerele ndi wobiriwira anyezi

Izi mbale kungoyankha kukuthandizani mu zochitika alendo ali pakhomo. Mu mphindi 10-15 mukhoza kuphika izi saladi zokoma. Iye chidwi mafani wa mbale ophweka koma zokoma.

Kuti akonze saladi wa mpunga ndi nsomba zam'chitini, muyenera:

• limodzi gulu la anyezi wobiriwira;
• Mmodzi mtsuko mafuta nsomba ya makerele (250 magalamu);
• magalamu 120 mpunga;
• mazira awiri (kusankha zikuluzikulu).

The ndondomeko ya pokonzekera saladi: sitepe ndi sitepe kalozera

Choyamba, kutsegula nsomba ya makerele zamzitini. Pambuyo pang'ono phala ndi mphanda.

Sambani anyezi wobiriwira. Lolani kuti ziume kapena n'kumupukuta youma ndi matawulo pepala. Pambuyo mphete odulidwa anyezi.

Ndiye kusakaniza ndi anyezi nsomba ya makerele. Wiritsani mpunga, nadzatsuka izo pansi madzi mu khola colander, kotero kuti galasi muyeso madzimadzi. Samalani kudya mpunga.

Woyera ostuzhennoy mazira Pre-yophika. Ndiye kudula mutizidutswa tating'ono ting'ono. Pambuyo kuwonjezera dzira nsomba ndi anyezi. Sakanizani onse zosakaniza.

Kenaka yikani kwa mpunga. Pambuyo Kusakaniza. Sokelerani yafungo mpendadzuwa mafuta. Onse saladi wa mpunga ndi nsomba zam'chitini ndi wokonzeka. Bon chakudya!

Chinsinsi chachiwiri. Mbale ndi nkhaka, mpunga ndi mazira

Ngati mumakonda kuphika, kenako n'kumatinyengerera kuti mbale. The ndondomeko kuphika ndi yosavuta. Pa chilengedwe cha mbale simungathe kuwononga nthawi. The chifukwa zingasangalatse onse amene adzasonkhanitsa patebulo.

Kukonzekera mbale muyenera:

• Anayi mazira zazikulu;
• Bank nsomba zamzitini;
• atatu atsopano nkhaka;
• kapu imodzi ya mpunga yophika;
• wobiriwira mtengo;
• mayonesi.

saladi

Choyamba kutenga chakudya zam'chitini kuti mukufuna. Mwachitsanzo, Pacific saury, sardines. Tsegulani botolo, kuchotsa izo kwa nsomba, n'kuiika m'mbale osiyana.

Pambuyo mokoma knead foloko pambuyo kuchotsa mafupa lalikulu nsomba.

Nkhaka wosambitsa, kusema cubes.

Ndiye kuziziritsa mpunga kuphika, onjezerani kwa saladi.

mazira yophika pasadakhale, woyera, pambuyo dayisi lapansi.

Ndiye kuwonjezeredwa ndi saladi ndi mayonesi. Ndiye mchere ndi tsabola kuti kukonda kwanu. Pambuyo Kusakaniza.

Ndiye Konzani saladi wa mpunga ndi nsomba zam'chitini. Gwiritsani ntchito mphete wapadera. Ndiye kuloza ndime chifukwa bwalolo.

Pamaso kugonjera mbale yophika, kukongoletsa izo sprig greenery.

Chinsinsi lachitatu. Mbale ndi nsomba, mazira ndi Nkhaka

Saladi ndi nsomba zamzitini ndi mpunga - zophweka kwambiri kukonzekera mbale. Choncho, mkazi aliyense kamodzi ofunika kupanga nokha mbale kwa okondedwa anu.

Pakuti yokonza muyenera:

• awiri sing'anga-kakulidwe Nkhaka;
• awiri lalikulu nkhuku mazira;
• magalamu 200 mpunga;
• mchere;
• mayonesi (kukonda kwanu ndi kusankha nambala ya kampaniyo);
• imodzi mtsuko wa pinki nsomba;
• tsabola.

Kuphika saladi yosavuta chokoma

Choyamba, kuwiritsa mpunga, ndiye kuziziritsa izo.

Nkhaka kusamba, kuwaza melenko.

Malata, kuchotsa nsomba. Pambuyo mphanda kutakasa izo.

Ndiye kusakaniza onse zosakaniza mu mbale kwambiri. Pambuyo kuwonjezera tsabola kulawa ndipo, ndithudi, mchere. Ndiye kuwonjezeredwa mbale ndi mayonesi. Pambuyo pake, kusonkhezera ndi kutumikira izo.

Nsomba saladi wa mpunga zamzitini. Chinsinsi ndi chimanga, anyezi ndi mazira

Saladi wangwiro nkhomaliro ndi chakudya. Zamzitini chakudya angasankhe anu kukoma. Mwachitsanzo, kungakhale sadini.

Pakuti kuphika muyenera:

• magalamu 50 a mpunga yaiwisi;
• atatu yophika mazira;
• Bank mafuta nsomba;
• lina lalikulu anyezi;
• mchere;
• magalamu 100 a chimanga zamzitini;
• mayonesi.

Kuphika chakudya kunyumba

Choyamba kukonza pokonza chakudya. Choyamba, kutsegula nsomba zamzitini, kutsanulira pafupifupi onse ndi madzi, kusiya mmodzi tebulo supuni ya izo mu dongosolo kuti sukulu zambiri saladi.

Pambuyo mazira chithupsa (kuphika nthawi - mphindi 5-6). Ndiye kuziziritsa iwo, ndiye woyera pa mthunzi.

Tsopano tengani mpunga monga chimanga, kusamba izo. Pambuyo mosamala adzachita kutolera zidutswa, mudzaze ndi madzi (chikho chimodzi). Ndiye wiritsani mpunga mpaka wachifundo, uzipereka mchere kulawa.

Pambuyo foloko phatikizani zakudya zamzitini, kutsanulira madzi nsombazo. Ndiye akuyambitsa.

Ndiye kuwaza anyezi melenko, scald ndi madzi otentha kuchotsa kuwawa.

Ndiye kuwaza mazira mu cubes yaing'ono. Sakanizani zosakaniza mbale onse. Pambuyo kuwonjezera mayonesi. Ndiye kusonkhezera. Add zonunkhira ndi mchere kulawa.

Ndiye Kutumikira, mokongola ndi mbale ya masamba saladi ndi chimanga mutayankha. Bon chakudya!

Chinsinsi cha chachinayi. Saladi ndi nsomba ndi tchizi

mbale limeneli linakonzedwa ngakhale makolo athu. Yesani ndi inu kupanga mu wanu khitchini.

Pakuti yokonza muyenera:

• imodzi mtsuko wa nsomba zam'chitini ;
• magalamu makumi asanu tchizi wosautsa;
• supuni anayi yophika mpunga (yaitali mbewu);
• atatu atsopano nkhaka;
• mayonesi (anu kukoma);
• mazira anayi;
• zitsamba (parsley, katsabola) kulawa.

Njira kukonzekera chakudya kwa nsomba ndi tchizi

Choyamba, kutsegula akhoza wa nsomba. Pambuyo mosamala kukhetsa kuchokera madzi onse. nsomba nyama pang'ono phatikizani ndi mphanda.

Pambuyo Ikani chilichonse m'mbale, kuwonjezera mbali imodzi, ndi mpunga yophika.

Ndiye dayisi pa nkhaka. Kenaka yikani iwo kuti mbale ndi zigawo otsala. Pambuyo kusamba bwinobwino mazira. Ndiye wiritsani, peel ndi kusema cubes.

Ayera (kusankha bwino), kuwaza izo.

Pambuyo grater kabati tchizi. Kenaka yikani kwa mbale saladi.

Apa ndi wokonzeka saladi wa zamzitini nsomba, mpunga ndi nkhaka, anasiya nyengo wake yekha ndi mayonesi. Ngati mukuganiza mbale mchere insufficiently, onjezerani mchere ndi kukonda kwanu. Pambuyo amagwila.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kukonzekera saladi ndi mpunga ndi nsomba zam'chitini. Photos ndi mafotokozedwe a maphikidwe Onetsetsani kuti chikulimbikitseni inu kulenga mbale. Tikukhulupirira kuti malangizo kudzakuthandizani kuphika zakudya izi okondedwa awo. Zabwino zonse mu chilengedwe cha mbale kuti inu adakondweretsa!