Chakudya ndi zakumwaSaladi

Chikondwerero saladi "Fantasia" ndi masamba ndi nsomba

Saladi "Zongoganizira" chingapangidwe kuchokera ku zinthu zosiyanasiyana, ndipo zikuchokera zosakaniza zikhoza kusintha pa nzeru zanu. Chifukwa dzinalo. Today ife azipereka kwa tcheru chanu yachiwiriyo osiyana. Mmodzi wa iwo zikuphatikizapo kokha masamba atsopano ndi nyama, ndi zina - nsomba.

1. chikondwerero saladi "Fantasia" kuchokera nkhaka, tomato ndi soseji

Koyenera zosakaniza:

  • Mwatsopano wofiira tomato - 4 ma PC.
  • tchizi "feta" - 120 ga;
  • yophika nkhuku mazira - 4 ma PC.
  • Mwatsopano nkhaka ang'ono - 3 ma PC.
  • wowawasa kirimu kapena wakuda mkulu-kalori mayonesi - kuwonjezera kulawa;
  • masamba a letesi - 1 lalikulu gulu;
  • iodized mchere ndi okoma tsabola ufa - kuwonjezera kulawa;
  • atsopano zitsamba (katsabola, zobiriwira mivi anyezi, parsley) - kwa litaka;
  • yophika soseji - 100 ga

Njira kukonza chakudya chikondwerero

Onse saladi "Zongoganizira 'anakonza mwamsanga ndipo mosavuta, ndi wokongola kwambiri. Choncho, polenga lotsatira zophikira mwaluso ayenera kutenga lalikulu osaya mbale ndi kuvala masamba ake a letesi kuti muyenera kugwetsera ndi dzanja. Kenako, mu ware pakati chofunika Wopanda anaika nkhaka, kusema magawo 5 millimeters wandiweyani. Komanso masamba zofunika kudzaza wandiweyani kirimu kapena mayonesi, pamwamba kuwaza akanadulidwa zitsamba atsopano (parsley, liki ndi fennel).

Kenako, tiyenera kudula tomato mu magawo, nawasenzetsa padziko kukafika kutsogolo kwa mbale, n'kukaziika mazira panayi, yophika olimbika yophika. Pambuyo kuti muyenera finely kuwaza kuphika soseji, kutembenuzira mawilo mu wokongola "maluwa" ndi kukongoletsa pamwamba lonse la letesi ndi "Feta" tchizi.

2. The original saladi "Nyanja Zongoganizira"

Koyenera zosakaniza:

  • zamzitini nyama zidutswa - 150 ga;
  • coli nkhanu - 150 ga;
  • nsomba mu mafuta zokometsera - 150 ga (wazolongedza);
  • nkhaka sing'anga kukula - 1 pc.
  • kucha mandimu - ½ zipatso zazikulu;
  • Mphesa atsopano sing'anga kukula - ½ ma PC.
  • msuzi soya - 4 lalikulu spoons;
  • Tirigu mpiru - 2 lalikulu spoons.

Njira kukonza chakudya

Saladi "Zongoganizira" ndi nsomba basi monga mosavuta ndipo mwamsanga ndi masamba atsopano. Izi zimafunika kudula mu zidutswa pakati nyama, nkhanu timitengo ndi nkhaka, onjezerani kwa nsomba ndi batala therere. Pambuyo kuti muyenera kukonzekera kuvala payokha. analenga ayenera Finyani madzi a theka ndimu, kuwonjezera msuzi soya ndi mbewu mpiru. Tsopano ayeretse manyumwa peel ndi mafilimu, adzadula magawo mutizidutswa tating'ono ting'ono ndi kuika mu zosakaniza otsala. The osakaniza chifukwa anali anazitsanulira mwa chidebe cha nsomba ndi bwino losanganikirana. Mbale yomalizidwa bwino kuika mu firiji ndi tiyeni kuyima pamenepo kwa mphindi khumi ndi zisanu.

Kodi kubweretsa tebulo

Monga masamba ndi nyanja letesi "Zongoganizira" (Chinsinsi ndi chithunzi anapereka pamwamba) umaperekedwa kwa chakudya tchuthi yokha chilled, monga pogulitsira zakudya pamaso waukulu mbale otentha. Ndi bwino kugwiritsa ntchito iwo ndi mkate tirigu, kusakaniza onse zosakaniza pa mtanda mbale.

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