Kukolola yozizira chotchezera zam'chitini

Kodi zabwino pakati pa imvi yozizira kuviika mu dzuwa chilimwe wobiriwira. Kuchita izi, inu mukhoza kutenga tchuthi ndi kuti avule kwa mlungu umodzi dziko otentha, ndipo mukhoza kupeza ndalama m'munsi ndi kuphika chakudya chenicheni zodabwitsa yotentha msuzi ntchito zamzitini chotchezera. Kumene, kuti chimodzi mwa nyumba pa nthawi yoyenera, muyenera kusamalira izi zisanachitike. Pambuyo kukula chotchezera m'chilimwe oyambirira, pamene mtima dzuwa kale kuyambira kuphika - kuchokera mochedwa May kwa oyambirira June. Inali nthawi imeneyi ndi kufunika kusonkhanitsa mbewu ali ndi acidity okoma ndi amapereka msuzi kuphika kwa izo ngati wosaiwalika yotentha fungo.

Kodi kusunga doko kwa dzinja? The ndondomeko yokha sayambitsa mavuto alionse. Chinthu chachikulu - ndi chithandizo chabwino masamba patsogolo ndondomeko. Pofuna kupeza chotchezera zam'chitini, amene adzapitiriza mpaka yozizira, ndipo mwina yaitali, mu malo oyamba ayenera mosamala kwambiri kutsukidwa. Ngati inu kuchita njirayi mosamala kwambiri ndipo sadzasiya dothi iliyonse, pali Mwina mkulu wa kafalitsidwe wa mavairasi ndi mabakiteriya, amene wochuluka padziko masamba. Choncho, processing n'kofunika kuyamba ndi kuyeretsa, kusanja iwo mmodzi ndi mmodzi. Chotsani onse zosafunika: masamba extraneous, udzu, tizilombo mwangozi ali kumeneko. Onse dothi zinaonedwa muyenera kutsanulira chotchezera masamba ndi madzi ozizira ndi kuwasiya zilowerere kwa theka la ola. Panthawi imeneyi masamba ndi kwathunthu adakonzedwa. Ngakhale n'zotheka kukonzekera mitsuko, samatenthetsa iwo bwino, mwachitsanzo, kwa banja. Chimakwirira kwa iwo ayenera kukonzedwa ndi madzi owira zoyenera pamaso seaming.

Chotsani zoipa chilichonse tsogolo chotchezera zam'chitini, chitani chopatsa mawonekedwe yomwe awasungira. Iwo akhoza kudula kwa aliyense kwanu, unsembe. Ena chotchezera amayi zamzitini masamba wonse, koma ine ndikuganiza kuti ndi bwino pogaya iwo - kotero mtsuko woyenera kwambiri a iwo. Chotchezera akhoza kusungidwa mu mawonekedwe a mbatata yosenda, koma nthawi zambiri Kadulidwa, monga msuzi. Tsopano chilichonse chiyenera kuikidwa mu mabanki kuti ayambe kuphika zamzitini chotchezera, Chinsinsi cha zomwe mwasankha pa nzeru zake. Okwana ayenera kukhala zolimba kwambiri.

Chinthu lomaliza kumalongeza - kudzaza mitsuko ndi madzi. Ndiye inu ndi kusankha, chifukwa pali njira zingapo. Pamene yophika masamba kutaya mtundu ndi lidzaonekera mu msuzi. Pa ubwino ina mwa njira zimenezi ndi kanthu kunena - iwo onse kulola chotchezera anasunga kwa nthawi yaitali kwambiri.

Choncho choyamba - kudzaza mitsuko kwa khosi la madzi otentha kungakhale mchere pang'ono. Samalani, onetsetsani kuti chotengera si zimaphulika ku kusiyana kutentha. Pewani mwachindunji kukhudzana ndi makoma madzi mabanki pa kudzazidwa ake.

Yachiwiri njira ndi kutsanulira tsamba zigawo mchere ndi kuwonjezera madzi ozizira. Akamatere ndi mchere kwambiri zamzitini chotchezera. Musaiwale za izo pamene mupanga msuzi!

Pamene ntchito ndondomeko izi ayenera kudzazidwa ndi masamba yophika madzi chilled. Pambuyo kuti m'pofunika kutseka chivindikiro.

Chabwino, otsiriza odziwika njira - chotchezera kutsanulira chisakanizo cha madzi, mchere ndi vinyo wosasa. Per lita imodzi ya madzi ayenera kutenga 50 magalamu a viniga ndi supuni ya mchere.

Monga mukuonera, njira yonse ndi yosavuta, Kufikika, ndi zambiri mwachindunji, pa pafupifupi palibe mtengo. Ntchito aliyense wa iwo, iwe chidutswa chilimwe pakati pa dzinja ndi kuphika ndi msuzi zodabwitsa Chinsinsi mumaikonda.