Ena maphikidwe, mmene kuphika scallops atapanga

Ocean ndi moyo m'madzi zambiri alendo pa magome athu. anthu ochepa amadabwa Mwachitsanzo, mamazelo, nyamayi kapena Rapanu. Koma mmene kuphika scallops (mazira, iwo anabwera kudutsa zambiri, ngakhale pali atsopano), osati aliyense amadziwa. Nkhaniyi ndi anthu amene amafuna kusangalatsa anzanu ndi banja pa Khirisimasi kapena pa tsiku lanu lobadwa.

scallops steamed

Pamaso mmene kuphika scallops zii iwo, kumene, m'pofunika defrost. Ndipo izo bwino, kusuntha iwo pa alumali pansi pa furiji - pang'onopang'ono. Choncho kukhala ndinapirira ndi kusunga ubwino zonse zimene zili mmenemo. Ngati nthawi yochepa, mukhoza kudzaza ndi madzi - koma ozizira. Hot aipsa iwo pomwepo. Nthawi zambiri anthu ntchito mayikirowevu kwa defrost. Njira imeneyi komanso ali ndi ufulu kulibe, ngakhale mankhwala mu uvuni wogawana defrosted. Pakuti ngale zathu ndipo iye anachita savomereza, kotero mmene kuphika scallops zii izo kumakhala kovuta osati mankhwala aliwonse - iwo kukhala wouma ndi m'malo zoipa.

A muyeso umodzi wa scallops (kunena za minofu, popanda mapiko) mopepuka yokazinga mu mafuta. Pamene iwo zazolotyatsya, anawonjezera atatu akanadulidwa adyo cloves, ngakhale chidutswa cha mafuta ndi msuzi soya polstopki. Pan yokutidwa ndi chivindikiro, ndipo nkhani zake mphindi khumi kuuzimitsa. Kuti mchere kapena ayi - muone. Nyama scallops mopepuka mchere, msuzi, kwambiri, kotero kuti kuyesa. Monga mbale mbali kusankha wangwiro adzakhala nyemba galasi kapena Zakudyazi mpunga.

ngale wophikidwa ndi tchizi

Ndi chabe Chinsinsi zodabwitsa, momwe kuphika scallops mazira mu mthunzi. Popeza kutseka kuti uchiwo usatuluke ndi kulemera ndithu, molluscs azitenga kilogalamu. Kukonzekera marinade: supuni ya msuzi soya wothira awiri a mandimu, awiri cloves adyo olema, chipinda chodyera supuni ya masamba mafuta, nsomba zokometsera ndi parsley. Aliyense chipolopolo ladzala ndi ganyu msuzi tiyi supuni: Musanayambe kuphika sikalopu mazira, ayenera theka la ola pomarinovat. Pafupi ndi minofu khumudwitsidwa kuika pang'ono mpunga kuphika - pa kilo a ngale zokwanira makapu - awiri. Zipolopolo anaika pa pepala ndipo anatumizidwa ku uvuni sing'anga-usavutike kwa mphindi khumi ndi zisanu. Pakuti angapo Mphindi asanayambe kutumikira nthanoyi owazidwa tchizi. Yummy chodzala tsaya!

scallops wokazinga

Kuti Frying nkhono sizinachitike allocated kwambiri ya madzi pamaso scallops kuphika, nsomba mazira defrosted, kusema magawo ndi kutsanulira madzi otentha kwa mphindi zisanu. Pamene kuda madzi, nkhono anayikidwa pa mwamphamvu usavutike Frying chiwaya ndi batala. Kodi ndendende - si kwambiri, chinthu chachikulu - kuti mwachangu msanga. Yaitali iwo amakhala pa moto, chifuniro ena okonda. mphindi zitatu ziri zoposa mokwanira. Add mchere, tsabola ndi zokometsera kukhala pa mapeto. Mmodzi wa maphikidwe yofulumira, kenako amapereka chifukwa zokoma. Monga mbali mbale abwino mpunga, yokazinga mazira kapena mbatata (yosenda mbatata).

scallops batala

Kodi wabwino ndi ngale - iwo ali zokoma kuposa basi yokazinga. Madzi a iwo sali kuwuka mu poto, ndi kusungidwa internally. Minofu thawed scallops kuchapa zouma ndi anatchinga. Lililonse kagawo n'kugwa mu ufa, choviikidwa mu anamenyedwa (likupezeka mkaka ndi supuni) PANEER dzira ndi breadcrumbs. Komanso kanthu - wamba Frying: kwambiri za masamba mafuta kwambiri ndi mkangano mu chotengera kwambiri, ndi chidutswa chilichonse cha scallops yokazinga mbali zonse. Nice kuti njira ya kukonzekera nkhono nkomwe yafupika kukula. Mu yomweyi, mukhoza kuphika batala - ndi chimodzimodzi wangwiro scallops mogwirizana. Kale pa mbale nkhono owazidwa mandimu ndi kuwaza ndi zitsamba. Ndipo ngati msuzi ndi wangwiro mayonesi kuwala wothira gherkins akanadulidwa.

Mamazelo ndi kirimu

Pali njira zambiri momwe kuphika scallops oundana msuzi poterera. Zinaoneka kuti ife opambana kwambiri lotsatira. Pa muyeso umodzi wa minofu zimatenga anyezi lalikulu, finely akanadulidwa ndi yokazinga mpaka pafupi mapeto. Poto kwa iye anaika adyo - kuthamanga atatu kapena cloves mwinamwake wosweka. Pamene zazharki kupereka kukoma anawonjezera moto ndi kutsanulira otsukidwa ndi ottsezhenny scallops. zosowa zawo pripuskayut ndi oyambitsa kwa mphindi zitatu ndi zisanu (nthawi zimadalira kuchuluka kwa nkhono). Ngakhale ngati ambiri a iwo, si koyenera kuphika yaitali - kukhala ngati jombo. Ndi bwino mwachangu mbali. Anatsanulira kapu theka la kirimu wolemera, kuwonjezera pa supuni chosakwanira tchizi grated ndi moto tili m'mavuto. mphindi zisanu kenako, chakudya chokoma wanu wokonzeka. Chinsinsi choyambirira akufuna kugwiritsa ntchito Parmesan. Komabe, empirically izo anakhazikitsa kuti Russian wamba si zoopsa. Iwo okha mpaka kuwonjezera parsley. Ngati inu muli atsopano - kuwaza ndi kuwaza, pamene inu zimitsani moto. Ngati zouma - kuwonjezera imodzi ndi kirimu ndi tchizi.