Izi osiyana mbale anapangidwa kuchokera buckwheat

Monga zothandiza buckwheat kale anayankhula ndithu kwambiri anakhalabe kusiyanitsa zakudya mabanja awo, kuti sakuphatikizapo nyansi, koma zina zimene mungachite. Zakudya zopangidwa kuchokera buckwheat akhoza kukhala osiyana kwambiri - ndi zikondamoyo ndi fritters, cutlets, sausages ndi puddings, soups ndi chofufumitsa.

Kodi kuphika balere amadziwika onse, koma zikhoza zaparivat chisanadze mwachangu mu poto, ndiye kutsanulira madzi otentha ndi kutseka chivindikiro mwamphamvu kukulunga mbale ndi kusiya usiku. Kuti meatless mbale ku buckwheat, kuwonjezera zokwanira m'mawa kwa yophika bowa phala, yokazinga anyezi. Koma tiyeni tione zimene mungachite ochepa.

Mbale woyamba wa buckwheat

Mukhoza kuphika supu, zomwe zimaonetseratu ndi ntchito buckwheat okonzeka zopangidwa. malita awiri a madzi, muyenera ya zosakaniza: kota ya kilogalamu wa bowa watsopano oyisitara magalamu mazana awiri anamaliza buckwheat, anyezi sing'anga ndi pafupifupi karoti, magalamu mazana anayi a mbatata, zitsamba, zonunkhira, tsabola ndi mchere. Kuphika. Kusema cubes yaing'ono anyezi, ang'onoang'ono, mwachangu mu masamba mafuta. Kaloti kuzitikita pa grater coarse, onjezerani kwa anyezi ndi. Kuzimitsa onse pamodzi maminiti ena asanu, ndipo onjezerani bowa ndi chisanafike kudula iwo. Mphindi 8-10 onse mphodza. Mbatata kusema cubes aang'ono, ndiyeno kutumiza icho, ndipo yokazinga masamba madzi otentha. Wiritsani zonse motere mpaka mbatata yophika. Kuwonjezera buckwheat, mchere, tsabola, zonunkhira, ndiyeno kuwonjezera amadyera akanadulidwa.

mbale Main ku buckwheat

Mukhoza kuphika sausages kwa mbewu monga chimanga ndi Kuwonjezera wa bowa. Kuti tichite zimenezi, muyenera kukonzekera zosakaniza zotsatirazi: magalamu zana mbewu monga chimanga, magalamu 175 bowa, finely akanadulidwa, wosweka clove wa adyo, mazira awiri, supuni zitatu mafuta, supuni atatu a ufa, supuni sikisi mapira, tsabola wakuda. Kuphika. Mwachangu mu buckwheat poto mpaka golide bulauni, mpaka pa mphika kuwonjezera madzi, izo ziyenera kukhala woposa dzinthu, ndi nthawi 2.5. Add mchere, kubweretsa kwa chithupsa, ndiye kuphika kwa mphindi makumi awiri. Ofunda ndi mzake saucepan mafuta, imene mwachangu bowa ndi adyo. Kuwonjezera mapira, buckwheat, yolks dzira ndi supuni awiri a ufa. Nyengo ndi tsabola, ndiye kusakaniza bwino ndi kupanga sausages eyiti. Soseji mpukutu ufa ndi ndiye yokazinga mu mafuta, adapotolokera kwa wogawana browned. sausages anamaliza angathe kutumikira ndi yosenda mbatata, nandolo kapena nyemba.

Ndiwo zochuluka mchere anapangidwa kuchokera buckwheat

Mukhoza kupereka zosinthika mbale mchere, ndicho casserole ya zakudya zachimanga ndi zoumba. Muyenera spoons sikisi curd, supuni asanu groats buckwheat, ndi mafuta pang'ono, kapu ya madzi, dzira, spoons anayi a shuga, kapu theka la mkaka ndi zoumba. Kuphika. Choyamba tiyenera kuphika buckwheat wofumbutuka. Ndiye izo ziyenera kukhala ozizira, kuphatikiza ndi kirimu tchizi, mazira, mkaka, zoumba ndi shuga. Sakanizani chirichonse, n'kukaziika mbale kuphika. Misa razravnyat, drizzle mafuta ndi kuphika. Tumikirani pudding wowawasa kirimu odzola kapena chodzaza.

zikondamoyo Buckwheat ndi maapulo kungakhale mchere wina chapamwamba. Kuyambira buckwheat ufa zikondamoyo zinamuyendera bwino kwambiri, kupeza wofatsa mtundu khofi. Muyenera ya mankhwala: supuni zitatu buckwheat ndi tirigu ufa, 150 Botolo la mowa ndi mkaka, mazira, supuni anayi batala, maapulo anayi, mandimu ndi supuni zitatu calvados. Asiyanitse ufa mu mbale ndi mchere, kuyendetsa dzira nampanda. Thirani mowa ndi mkaka, kupitiriza kusokoneza. Phimbani m'mbale ndi kusiya kwa theka la ola mu malo otentha.

Konzani kudzazidwa. Dulani maapulo katungulume mu cubes, kutenthetsa mafuta mu Frying theka poto, kuika maapulo ndi mwachangu, kuwonjezera pa sinamoni ndi shuga, kenako, pamene oyambitsa, kuphika mpaka shuga akuyamba caramelize. Thirani mandimu, ndipo miniti kuchotsa kuchokera kutentha. Kuwonjezera Calvados ndipo kachiwiri kuika pa moto.

Other kusungunula batala, ndiyeno kutsanulira mu mtanda. Tsopano mwachangu ndi zikondamoyo mu Frying poto. Kutumikira kuli ndi yophika apulo caramel.

Kuyambira onse pamwamba, muyenela kuzindikira kuti simungathe yekha kuphika zakudya ku buckwheat ndi nyama, komanso ena. Bon chakudya!