Zinsinsi zazing'ono za kuphika chimanga chofewa

Amayi ambiri amakhulupirira kuti amadziwa kuphika chimanga. Koma sikuti aliyense adzatha kuyankha funsoli: "Kodi mungaphike bwanji chimanga chofewa?" Inde, pali njira zambiri zogwiritsira ntchito pulogalamu yamakono yopangira chikhalidwechi. Iwo sangakhoze kunyalanyazidwa.

Choyamba, muyenera kusankha bwino khutu. Kusakaniza pambuyo pophika kumakhala kokha chimanga. Zimasiyana ndi okhwima kwambiri ndi:

1. Kukula kwa chikho (kutalika kwazitali).
2. Maonekedwe a mizere (mbewu zofanana ndizo zimakhala zolimba kwa wina ndi mnzake).
3. Mtundu wa tirigu (mu chimanga chaching'ono ndiwo wotumbululuka, ndipo ndi msinkhu iwo amasintha kuwala kofiira).
4. Zomwe zimapangidwa (mkati mwa mbewu zing'onozing'ono ndi madzi oyera omwe amawoneka ngati mkaka). Mwina ndi chifukwa chake chimanga chimatchedwa sera yakuda.

Chachiwiri, tiyenera kuyesetsa nthawi yophika. Kwa makutu ang'onoang'ono okwanira 15, ndi okhwima adzaphika kwa maola awiri.

Chachitatu, muyenera kutsatira mosamala malamulo ophika:

1. Pukutani chisonje pansi pamadzi ndi kuyeretsa ku masamba akuda.
2. Thirani madzi ozizira mu chidebe chakuda. Kumeneko ikani chimanga kuti madziwo akhale pamwamba pa mankhwala ndi masentimita angapo.
3. Ikani mbale pamoto ndikuphika nthawi.
4. Chotsani mankhwala omalizidwa pa mbale, yikani mwamphamvu ndipo khalani pansi kwa mphindi khumi.
5. Tulutsani ziphuphu ndikuzimasula ku masamba.

Pambuyo pake mukhoza kulingalira kuti mumatha kuphika chimanga chofewa.

Koma pambali pa malamulo, palinso njira zosiyana zophika. Pano, aliyense amasankha yekha njira yabwino yoyenera kuphika chimanga chofewa. Zitha kuwiritsa m'madzi kapena kukonzekera popanda. Mbewu imatha kuphikidwa:

• Mu saucepan;
• Mu boiler wachiwiri;
• Mu chophika chokakamiza;
• Mu microwave.

Kuonjezera apo, muyenera kumvetsa bwino zomwe simukuyenera kuchita mulimonsemo:

• Simungathe madzi a mchere mukakophika. Apo ayi, mbewuzo zidzakhala zovuta. Ndi bwino kuwonjezera shuga pang'ono kapena mafuta ku madzi.
• Simungathe kuphika pamoto. Pambuyo otentha, moto umafunika kukhala wochepa.

Malamulo osavutawa amathandiza aliyense kudziwa momwe angaphikire chimanga chofewa.

Koma sizo zonse. Pali njira imene imangonena mmene mungaphike chimanga chofewa. Ndi chithandizo chake, mukhoza kukwaniritsa kuti kukoma kwa mbewu kunali kofatsa kwambiri. Kuti muchite izi, chitani zotsatirazi:

1. Chotsani zitsamba za masamba ndi masamba.
2. Dulani aliyense wa iwo mu zidutswa ziwiri ndikugona poto.
3. Thirani madzi osakaniza ndi mkaka mu chiŵerengero cha 1: 1. M'dziko lino, chimanga chiyenera kukhala maola 4.
4. Pambuyo pake, chikhocho chiyenera kuphikidwa m'madzi mwa njira yamba. Chifukwa cha kukonzekera uku, mbewuzo ndi zofewa kwambiri ndi kukoma kokoma.
5. Pambuyo pake, zidutswazo zikhoza kuthiriridwa mchere, kudula muzing'ono ndi zokazinga mu batala wonyezimira. Ngati mukufuna, mukhoza kukonzekera chikho chonsecho.

Mbewu imeneyi ndi crispy kutumphuka ndi kukoma kukoma sikusiya aliyense wosasamala.

Mosakayika, kawirikawiri yophika mankhwala sali osiyana ndi kukoma kwapadera. Ndipotu, mphutsizi zimaphikidwa popanda zokometsera. Koma pali malangizo amodzi omwe angakuuzeni momwe mungaphike chimanga chokoma, kotero kuti ngakhale fungo ili ndi njala. Kuti tichite izi, zimatenga makapu 4 a mphuno zopanda chophika ndi chikho cha madzi, batala pang'ono ndi mchere.

Chilichonse chimakonzedwa mwachidule:

1. Mbewu ya chimanga isanafike mumadzi kwa maola angapo.
2. Pangani mafuta ophika mafuta ndikuika mankhwala onse mmenemo (masamba).
3. Thirani madzi, kukulunga ndi zojambulazo ndikuyika uvuni kwa mphindi 40.
4. Kumapeto kwa nthawiyi, zida zowonongeka ziyenera kukhala zitakhazikika pang'ono, kutsukidwa kwa masamba, kuvala kudya ndi kutsanulira mafuta otentha. Pambuyo posiyanitsa mchere mchere.

Njirayi imakhala mofulumira kuposa nthawi zonse ndipo imakulolani kugwiritsa ntchito zipatso zakukhwima.