Kodi kuphika ntchafu nkhuku mwamsanga ndipo si zoipa kwambiri

Ncafu - gawo lalikulu zokoma la nkhuku, ngakhale zakudya. Komabe, m'mimba msanga. Mmene kuphika nkhuku ntchafu, zili zakudya ndi mme- zinthu, chimene chidalembedwa kulikonse, osati kusanduka ziro? Chofunika mwina kukonzekera nkhuku msanga. Nazi maphikidwe atatu, wosiyana ndi mnzake mu njira processing. Cook nkhuku ntchafu kuyesa wozimitsa njira, Frying ndi kuphika. Palibe maphikidwe izi sasamalira ndi kukhalabe mu khitchini. Ndipo tsogolo si kawirikawiri kuti funsolo: zimene kuphika nkhuku bedryshek? Pang'ono, ife anayankha nthawi yomweyo, ngakhale kuphika nkhuku maphikidwe nyama ambirimbiri.

Kodi kuphika nkhuku ntchafu poto

Zosakaniza: sikisi eyiti nkhuku ntchafu, osati yaing'ono anyezi, mwana kaloti - angapo zidutswa, chikho cha wowawasa kirimu, zokometsera kwa nkhuku, pang'ono mafuta a maolivi Frying.

Chicken ntchafu opaka zokometsera, kuphimba kotheratu. Mwachangu mu Frying poto otentha kwambiri mpaka zabwino bulauni mbali zonse. Izi yaitali, maminiti awiri kapena atatu pamaso kutembenuka, ngakhale boma kutentha ndi bwino kusunga akadakwanitsira, kotero kuti palibe yopsereza. Pambuyo kuchotsa nkhuku ku poto, mu, anyezi ndi mwachangu izo, kuchepetsa kutentha, chifukwa zopsereza ndi liwiro ndege. Mwamsanga pamene-magawo awiri a anyezi browned, pindani mu poto limene nkhuku kale kuyembekezera.

Young kaloti si bwino kudula finely, ndi zabwino kwambiri krupnenkimi ndalama zimenezi, monga m'chithunzi'chi. Tsopano lembani kirimu izi zonse, kuwonjezera madzi otentha pa ketulo kapena msuzi otentha zili madzi pafupifupi yokutidwa ziwaya, kubweretsa kwa chithupsa, yesetsani mchere. Mchere kuti nkhuku zambiri ali ndi mchere, samalani. Ngati mukufuna - dosolit. Kamodzi otentha, kuchepetsa kutentha kwa osachepera ndipo ndi mpumulo kwa theka la ola. Kwenikweni, kupuma. Kusafuna kugwira ntchito ndi ulesi ndi limaletsa kudya. Konzani zokongoletsa. zabwino kwambiri stewed nkhuku mpunga. msonkhano zazikulu adzakhala ndi msuzi spaghetti. Kodi ndi batala, kumene. Ndithudi chinthu chimodzi - ndi yokonza mbale zokoma palibe koma chintchito chambiri.

Kodi kuphika nkhuku ntchafu mu uvuni

Zosakaniza: sikisi eyiti nkhuku ntchafu, ndi cloves ochepa a adyo, supuni ya tiyi ya paprika, wakuda tsabola ufa, mchere, mayonesi.

Chicken ntchafu opaka chisakanizo cha akuchita izi adyo, mchere, paprika ndi tsabola, chikugwirizana ndi angapo spoonfuls wa mayonesi ndi kusiya kwa marinate kwa theka la ola. Pakali pano, muyenera konzekera uvuni ndi kukonza zokongoletsa. Mwachitsanzo, chipatso: atatu mapeyala kucha (kugona tulo), pafupifupi zisanu nthuza buluu (odulidwa, kuchotsa mafupa), kapu theka la cranberries zouma, akanadulidwa wofiira anyezi, akanadulidwa laling'ono lofiira belu tsabola, Basil, nayenso finely akanadulidwa, ndi shading - supuni ya tiyi ya caster shuga ndi sinamoni pang'ono, supuni ya vinyo wosasa balsamic, mafuta, mchere ndi tsabola wakuda. Ndi nkhuku imangokhala zamatsenga! M'chithunzithunzi munakwanisa kuona pafupi m'chiuno anaphika saladi? Ndi iye, inde. Tsopano ikani nkhuku pa mkate ndipo kugonjera uvuni mkangano digiri mazana awiri. Mwamsanga pamene khirisipi nkhuku ntchafu wokonzeka. Kudzatenga munthu pazipita theka la ola.

Kodi kuphika nkhuku ntchafu poto

Zosakaniza: ntchafu asanu nkhuku, mafuta, Dijon mpiru, mchere, ndimu, atatu chive, wakuda tsabola ufa, osakaniza zitsamba zonunkhira kapena zokometsera kwa nkhuku.

Poyamba, nkhuku ntchafu ayenera marinate mu chisakanizo cha mafuta, mpiru, mchere, tsabola, enaake anayesa sliced ndimu, wosweka adyo ndi zitsamba. Pakani nkhuku bwinobwino ndi changu. Siyani mu furiji kwa theka la ola osachepera, pamene akukonzekera mbale mbali. Pakuti nkhuku akusowa saladi amadyera, wofiira anyezi ndi tomato, drizzled ndi msuzi wowawasa ndi owazidwa ena tchizi zofewa. Ndipo izo zidzakhala zabwino mu chakudya, ngati yophika wofumbutuka mpunga. Kenako Frying poto mwachangu nkhuku bodryshki mu pang'ono mafuta, ndi zoyenera chomwecho adyo marinade. Kuwasandutsa zofunika yekha mu nthawi pamene kutumphuka unapangidwa. Pafupifupi zinayi kwa mphindi zisanu mbali iliyonse. Kenako ikani ntchafu "kuti tumphuka", kuphimba ndi chivindikiro ndi zimitsani kutentha. njira imeneyo mpaka poto ndi otentha. Ndi kupita ku gome!