Sitepe ndi sitepe chodalirika "Kodi kuphika masikono kunyumba"

Pamene inu mukudabwa mmene kuphika masikono kunyumba, zikuoneka kuti yankho si yapafupi. M'nkhaniyi tiona adzapeza chilichonse wa chilengedwe cha mbale.

Japanese zakudya kwayamba kutchuka kwambiri tsiku lililonse likadutsa. Mwina Chifukwa cha ichi ndi kumverera kwa exoticism amene ali obadwa mwa ife mbale kunja, kapena mwina chifukwa maphikidwe awo ali zakudya zambiri zopanga maziko a zakudya aliyense zakudya zathanzi. Mulimonsemo, pa mphindi pali zambiri mwayi nokha chakudya Japanese zakudya, popanda kuyendera odyera popanda kulipira kwa ntchito akatswiri ophika. M'nkhani ino mudzaphunzila mmene kuphika masikono kunyumba. Komanso kumvetsa kuti kukhazikitsa ndi Pakufunika pang'ono luso, amene amagwira ntchito mokwanira ndi zochitika, ndipo, ndithudi, ena chidziwitso cha mokoma kusankha mankhwala processing awo.

maphunziro

Musanayambe kuphunzira mmene kuphika masikono kunyumba, muyenera kudziwa ndi zipangizo ndi zosakaniza kuti ndi zofunika kuntchito.

• Bamboo bolodi. M'pofunika nachiyika pa mapepala a nori. Komitiyi ayenera bwino opukutidwa, ndi zanyengo - nsungwi timitengo - ayenera bwino angongole pamodzi. No varnish sikuloledwa.
• Mapepala nori. Iwo ali kuwala rectangles mdima mtundu wobiriwira. Kawirikawiri mu phukusi la ndalama 10. algae iyi, imene kudzazidwa ndi atakulungidwa.
• Chakudya filimu. Iye ayenera kukulunga bolodi ake.
• Mkuyu. Izo ziyenera kukhala mtundu wapadera, chifukwa aliyense akhoza ananamizira ndi kugwira masikono. Lofotokoza kusankha pophika imeneyi ikusonyezedwa mbali zotsatirazi nkhaniyo.

Kusankha mpunga

Musanayambe kukonza masikono kunyumba, muyenera kusankha bwino mpunga monga chimanga. Izo zikhoza kugulidwa mu shopu wapadera kuti amagulitsa zonse muyenera pophika zakudya Japanese. chithunzi awa ali oyenera kangapo mtengo kuposa nthawi zonse, koma kumapeto zikusonyeza kuti si losiyana kwa zomwe chogulitsidwa amagulako ochiritsira popanda ukatswiri wapadera. Komabe, kugula Tirigu mwachizolowezi ndi ulamuliro: chiyenera kukhala mtundu wa kruglozernistym.

Kodi kuphika masikono "California" kunyumba

M'nkhani ino tikukambirana mmodzi wa maphikidwe yotchuka kwambiri ya zakudya Japanese. Mbale "California" wapangidwa ndi zosakaniza kuti ndi osavuta kupeza pa sitolo iliyonse golosale:

• Mkuyu kruglozernisty - 300 ga;
• Seaweed nori 5 - mapepala;
• chilled crabsticks - 250-300 ga;
• nkhaka - 3 ma PC.
• Mayonesi - 100 ga;
• smelt roe - '50

Chofunika nkhani, tingathe m'malo ndi wina aliyense nsomba roe, kapena usati ntchito.

Chakudya chiwembu:

• Board Manga kugwiritsitsa filimu kuti mpunga si m'choonadi.
• Wiritsani mpunga pa moto wochepa, 300 ga dzinthu Bay 0.5 malita a madzi, kuwonjezera 1 supuni shuga ndi 2 tbsp. L. viniga. Pasanathe mphindi 3 pambuyo madzi zithupsa, kuchotsa chidebe kuchokera kutentha ndi chikuto. Perekani Mphindi 15 adzapatsa.
• Pa nthawi iyi, kotenga odulidwa nkhanu timitengo ndi nkhaka mu magawo zoonda (1 pc. Mbali 4).
• Tengani pepala la nori, kuika pa bolodi glossy mbali mmwamba.
• Pamene mpunga kulowetsedwa, izo chisanadze wasambitsa ndi dzanja madzi, kupanga mpira yaing'ono, kuvala chinsalu cha Nori ndi kufalikira padziko lonse wa algae sing'anga makulidwe wosanjikiza.
• Phinduza tsamba, mpunga anali pansi pa iye.
• Mark tinkadula nkhanu ndodo ndi kuika kudutsa pepalalo, wakulekana ndi m'mphepete yapafupi ya 3 cm.
• Kodi ntchito chimodzimodzi ndi nkhaka. Kuika zosakaniza muyenera yaying'ono, mwapafupi monga zotheka kwa wina ndi mzake.
• Ngati inu ntchito mazira, muyenera kuika pa pamwamba pa nkhaka Wand ndiyeno lembani mzere wa mayonesi pamodzi iwo.
• Mumpanda likundikanikizira manja onse m'mphepete mwa gulu kuti akonze pulani kutembenukira, atagwira zala zina nori pepala.
• Ndiye muyenera kuyamba kukulunga bolodi, kukanikiza zina kuti mayina anapewa.
• manja yonyowa ndi lakuthwa mpeni tsamba madzi ozizira, mokoma kutenga chubu chifukwa, ndi kuika pa lathyathyathya pamwamba.
• Gawani mpeni mpukutu powomba 4.

Kuti akamwe zoziziritsa kukhosi adzafunika:

• wasabi (n'zotheka ntchito ufa kapena phala, limene anapanga mu thupi ngati pulasitala powonjezera madzi);
• kuzifutsa ginger wodula bwino;
• mandimu.

Tsopano inu mukudziwa momwe kuphika masikono kunyumba. Iwo likukhalira kuti n'zosavuta kwambiri, ndipo tsopano chinthu chofunika kwambiri kuti adziwe njira ya kuphika payokha. Bon chakudya!