Kodi kukonzekera masikono kunyumba

M'zaka khumi zapitazi, Japanese zakudya anagonjetsa dziko lonse, ndi Russia yotero. Japanese odyera kupereka menyu zawo zosiyanasiyana. Ambiri mbale - chotchedwa sushi, masikono ndi soups. Rolls - mtundu wa chakudya chotchedwa sushi. Mbali awo ndi osiyana a dziko ndi kuti kudzazidwa ndi mpunga atakulungidwa mu Seaweed, "Nori" osati mosemphanitsa. The masikono ambiri ankakonda - izi ndi wotchuka "California," "Philadelphia," "Umaga masikono." Analawa chakudya Japanese, anthu anayamba kudabwa: ". Kodi kuphika masikono kunyumba"

Tsatirani funso: mmene kuphika masikono, inu mosavuta kuti ndondomeko ichi sichichitika nthawi, khama ndiponso ndalama. Nkofunika kugula zosakaniza zofunika, ziwiya ndi Chalk kwa kuphika.

terminology

Tisanafotokoze kukuuzani inu momwe kuphika masikono kunyumba, ine ndikufuna inu kuthera ena mfundo:

Nori - Seaweed.

Mat - nsungwi mphasa, amene apangidwa makamaka kuti kupindika mayina.

Wasabi, mwa kulankhula kwina - horseradish Japanese, ndi khalidwe wobiriwira mtundu, sharpness ndi anawonjezera mbale nthawi yomweyo ali katundu antiseptic.

Kuzifutsa ginger wodula bwino ntchito amakambirana, komanso mtundu wa antiseptic.

Kodi kukonzekera masikono kunyumba

Odyerako Japanese, mitengo sizovuta mkulu, kotero inu mukhoza kugula mankhwala zofunika kuphika kunyumba masikono mumaikonda. Kodi kuphika, ine ndikuuzani inu chitsanzo ipitirirabe "Philadelphia". Tsatani malangizo mwatsatanetsatane, iwe sungakhoze kuwauza kunyumba kusiyana mpukutu ku malo odyera.

Kukonzekera servings awiri muyenera: kapu ya Japanese mpunga wapadera, nkhaka, mapeyala, wosanjikiza "Nori" algae, wofiira nsomba 200 magalamu, tchizi "Philadelphia". Komanso, nsungwi mphasa ndi mpeni bwino chinzake.

Inu wiritsani mpunga mogwirizana ndi malangizo kusindikizidwa pa phukusi. Ngati sanali kugula mpunga Japanese, mungagwiritse ntchito kruglozernisty zonse. Kuti ali ndi kugwirizana yomata, ayenera pang'ono kudya boma seethe mpunga. Kukoma mayina awa si zambiri angakhale osiyana mankhwala ntchito mpunga Japanese.

Obkrutite mphasa pulasitiki mpukutu zigawo zingapo. algal wosanjikiza scissor theka. Nkhaka kagawo wedges yaitali 5 mm lonse. Woyera ndi tinkadula mapeyala mu cubes kukhala nkhaka. nsomba kusema magawo bwino enaake anayesa.

Kotero, momwe kukonzekera masikono:

1. Pa mphasa, pafupi m'mphepete, kuika theka la algae, pamwamba kuyala mpunga utakhazikika ndi kuponderezedwa zolimba zala zake. Rice ayenera Wopanda kuchokera ku mbali imodzi machila ya algae.
2. Ndiye, kugwetsa algae mpunga pansi pa mphasa. Top pakati kuipitsa mbiri algae Mzere m'lifupi centimeter tchizi "Philadelphia".
3. Tchizi inafalikira mu kutalika kwa nkhaka ndi mapeyala.
4. Kenako, pogwiritsa mphasa kuyamba falitsani mwamphamvu mpukutu kukupatsa mawonekedwe anayi.
5. Anatsegula mphasa, inu adzaona mwamphamvu adagulung'undisa mpukutu wautali. Iwo anaika nsomba wofiira. Pamenepo inu ntchito mphasa ndi tikaumbike mayina.
6. Chomaliza mpeni wakuthwa kudula mpukutuwo chiwerengero cha nsomba (mu odyera servings mayina kudula mutizidutswa tating'ono asanu). Ndipo kuloza mwaukhondo sliced mbale bwalolo.
7. Momwemo akukonzekera gawo lotsatira.

Kuphunzira mmene kuphika masikono kunyumba, mukhoza kudabwa anzanu ndi banja, kuphimba tebulo mu kalembedwe Japanese. anamuperekeza Special kupereka nsungwi, chimene mudzadya mbale. Pangani kukoma zioneke bwino thandizo ginger, msuzi soya, wasabi ndi viniga mpunga. Popeza zowonjezera awa si aliyense ndiye ayenera kutsatira mbale payekha.

odyera onse Japanese anafotokoza zikuchokera aliyense mpukutu, kotero inu mukhoza mosavuta kukonzekera mfundo mbale wina aliyense. Kukagula zosakaniza yeniyeni mungathe mu sitolo zapaderazi.

Sangalalani chilakolako chanu. Kondwerani nokha ndi okondedwa anu ndi amasangalatsa zophikira.