Chifukwa kuwonjezera mowa wamphamvu mu khutu lanu: Malangizo zophikira

Vodika - chakumwa kuti si mwangwiro yekha wosakanikirana kuphwando aliyense Russian, komanso wothandizira odalirika khitchini aliyense wapabanja. Oddly zokwanira, koma anawonjezera zonunkhira pafupifupi mbale, kuyambira pachiyambi, kutsiriza ndi mchere. Nthawi zambiri, mowa wamphamvu anawonjezera pa kuphika supu. Chifukwa kuwonjezera pa mowa wamphamvu mu khutu la nsomba mtsinje? Tikambirana nkhaniyi.

zifukwa zazikulu kuwonjezera chakumwa m'khutu

Chifukwa kuwonjezera mowa wamphamvu mu khutu lanu? Pali zifukwa ziwiri:

1. Ananenanso mu khutu la mowa wamphamvu, makamaka ngati ntchito yokonza mtsinje kapena nsomba za m'nyanja, kupanga mbale zambiri zokometsera kukoma. Nsomba motero amalandira whiteness owonjezera ndi mphamvu. zidutswa zonse nsomba amayenda kukhala yosalala ndi yowutsa mudyo Komanso, iwo pafupifupi likuphwasuka.
2. Chifukwa kuwonjezera vodika wina mu khutu lanu? mbale ndi kuphika makamaka chikhalidwe ntchito madzi magwero kotero vodika anawonjezera monga antioxidant ndi.

Ndipo anthu ena amakhulupirira kuti chakumwa amapereka nsomba msuzi zachilendo kukoma.

Chifukwa kuwonjezera kwa khutu la mowa wamphamvu ndi chidutswa cha nkhuni?

Iwo ananena kuti nthawi zambiri mowa wamphamvu mu khutu lanu Chinawonjezeka ndi chipika moto.

Ankafotokoza ophika, ndi n'chongoletsa ya ndulu, amene angaime kuchokera mtsinje kapena nyanja nsomba. Malasha zipika kwathunthu amachotsa kukoma zoipa. Ndipo chifukwa khutu pamene kuphika kuwonjezera pa mowa wamphamvu? Iye, nawonso, adzakhala n'chongoletsa mabakiteriya onse a zosakaniza.

Ngati ife kuphatikiza mankhwala awa awiri Mwina chiphe yophika msuzi pa chikhalidwe (ngakhale ntchito madzi) ndi pafupifupi kusanduka ziro.

Mbiri ya zosayembekezereka wa msuzi mowa wamphamvu mu Russia

Khutu - mtundu wa msuzi. Zakhala odziwika m'dera la Russia monga zaka za m'ma XVI. Inali nthawi imeneyi anayamba kutchedwa msuzi nsomba msuzi. Mawu "makutu" wakhala kuyambira m'zaka IX. Koma panthawi imeneyo, mawu akunena kuti katundu aliyense, kuphatikizapo lokoma. Pafupifupi m'zaka XII, khutu anayamba kuona tsopano monga msuzi nsomba, ndipo ngakhale pali kuoneka woyamba msuzi Chinsinsi ndi Kuwonjezera wa mowa wamphamvu.

Traditional Russian khutu ankayimiridwa ngati bwino, anaikira nsomba msuzi ndi Kuwonjezera wa masamba kumanga (zidutswa lalikulu) ndi mbewu mizu.

Pali zinthu zingapo yokonza lino Russian msuzi mowa wamphamvu:

• kuphika mbale muyenera chivindikiro pa moto wochepa kwambiri;
• nsomba ayenera kukhala ndi mchira, mafupa ndi zipsepse, nthawi zina ngakhale ndi mutu;
• nsomba adzaikidwe mu madzi kale owira;
• msuzi motsimikizika muyenera kuika anyezi lonse;
• Kamodzi mowa wamphamvu ndi zidzawonjezedwa kwa khutu lanu, muyenera zimitsani kutentha ndi kulola kumva mbale.

Chinsinsi. Khutu la vodika

Ngati mukuonetsera poyera Chikhumbo masiku ofunda ndi mtsinjewo, koma pa msewu ndi yozizira, n'zotheka mwachidule agwera mu chikhalidwe cha m'chilimwe ndi kusangalatsa achibale kapena mnzathu wanu onunkhira msuzi. Chinsinsi lakonzedwa kuti servings khumi.

Koyenera zosakaniza:

• Madzi kapena saltwater nsomba - magalamu 800;
• vodika - magalamu 50;
• wina anyezi;
• wina karoti;
• mbatata - zidutswa zitatu za kukula sing'anga;
• limodzi gulu la katsabola;
• wakuda peppercorn - 5-6 nandolo;
• madzi - malita 3-5;
• awiri kapena atatu mapepala mlombwa;
• limodzi gulu a parsley;
• Salt (kulawa);
• azikongoletsa akulimbikitsidwa kugwiritsa ntchito mandimu ndi azitona.

kukonzekera

Kukonzekera kumachitika motere:

1. Nsomba kutsukidwa kwa zam'mimba, mamba ndi makutu. Bwino otsukidwa, makamaka ngakhale zilowerere mu madzi kwa mphindi 15.
2. Madzi udzathiridwa mu poto ndi kuika pa mbale. Nsomba kuika mu madzi, mchere ndi anawonjezera. Pambuyo otentha, mbale ndi kuphika kwa mphindi 15.
3. Mbatata ndi katungulume ndi coarsely akanadulidwa. Kaloti kuchapa ndi kusema cubes. Kenako mu poto ndi nsomba anawonjezera kuti mbatata, kaloti ndi lonse (katungulume) anyezi.
4. Komanso, mbale anawonjezera Bay tsamba, tsabola ndi mbewu ya parsley akanadulidwa. Unathandizira mowa wamphamvu. Moto kutseka pansi, ndi mbale ndi kundipatsa mphindi khumi ndi khumi ndi asanu.
5. Anyezi msuzi atachotsedwa, koma m'malo ladzala ndi katsabola finely akanadulidwa.
6. Nsomba msuzi okonzeka.

Musanayambe ntchito pa tebulo lililonse mbale kuwonjezera kagawo la ndimu azitona.

Chinsinsi msuzi nsomba wofiira mowa wamphamvu

Chinsinsi ichi anali zithandize anthu amene amazindikira yekha nsomba wofiira.

Koyenera zosakaniza:

• 1-1.5 makilogalamu a nsomba, onetsetsani popanda mutu;
• mbatata - 2 zidutswa;
• kaloti - 2 zidutswa;
• anyezi - 1 chidutswa;
• 50 Botolo la mowa wamphamvu;
• limodzi gulu a parsley;
• wakuda peppercorn;
• mlombwa tsamba;
• Salt kulawa;
• gulu la katsabola;
• wobiriwira anyezi.

malamulo kuphika

1. nsomba tiyenera kutsukidwa kuchotsa guts, makutu ndi mamba, anadula mchira. Nsomba nyama Kadulidwa pamodzi lokwera ndiyeno theka lililonse lagawidwa zidutswa 3-4.
2. Kenako muyenera kuyeretsa mbatata, kaloti ndi mbewu ya parsley akanadulidwa. Karoti tikulimbikitsidwa kudula magawo wandiweyani.
3. Mu madzi otentha kale anawonjezera wina sliced anyezi ndi parsley. Muyenera kuphika pa moto sing'anga kwa mphindi zisanu mpaka khumi. Ndiye msuzi ndi anawonjezera karoti, makutu ndi kuphika kwa mphindi wina 5. Mbale ayenera kuwonjezera mchere.
4. Ndiye muyenera kuika Brew nsomba, moto yafupika yochepa. Palibe silingafotokoze poto ndi chivindikiro. Pambuyo osakaniza chifukwa amabwera kwa chithupsa, muyenera wiritsani kwa mphindi 5 ndi kuwonjezera mbatata ndi tsabola (3-4 nandolo). Isanafike kuponya mbatata mphodza, ayenera coarsely akanadulidwa.
5. Pambuyo kuwonjezera mbatata khutu yophika Mphindi 15 mzake. Ndiye muyenera tinyamuke wa anyezi poto. Komanso, mu saucepan ndi kuwonjezera katsabola akanadulidwa ndi chives. Pamene mbale ndi pang'ono, kutsanulira mowa wamphamvu ndi mpweya pa icho. Khutu ayenera kunena mphindi 5-10, ndipo patapita kuti akhoza kudyedwa.

Ngati n'koyenera, akutumikira mu khutu, inu mukhoza kuwonjezera magawo angapo a mandimu.

Chinsinsi patatu msuzi ndi vodika (usodzi)

mbale ali ndi dzina, monga ntchito msuzi patatu kuphikira. Poyamba, pali msuzi nsomba yaing'ono, ndiye nsomba woyera kukula sing'anga, ndi wachitatu amachokera lalikulu msuzi nsomba zotchuka.

Koyenera zosakaniza:

• wina kilogalamu wa ang'ono nsomba - nsomba, ruff;
• wina kilogalamu wa woyera pakati nsomba - bream, carp;
• wina kilogalamu wa munthu wolemekezeka nsomba - nsomba, Nsombazi;
• Anyezi - zidutswa zitatu;
• mbatata - asanu zidutswa zisanu ndi chimodzi;
• mlombwa angapo masamba;
• ya parsley;
• 50 Botolo la mowa wamphamvu;
• Salt kulawa;
• amadyera azikongoletsa.

kukonzekera

Khutu nsomba ndi mowa wamphamvu anakonza malinga ndi ndondomeko izi:

1. nsomba zonse kusamba, kuchotsedwa guts, makutu.
2. Komanso mwayeretsa nsomba lonse ananamizira mu cheesecloth ndipo anaikidwa madzi ozizira, kuvala moto. madzi limeneli anawonjezera mchere, anyezi ndi parsley.
3. Pamene madzi zithupsa, thovu atachotsedwa, moto yafupika. Mwaichi, kufunika kuphika mbale kwa mphindi 30. Ndiye zimitsani moto, nsomba, anyezi ndi mbewu ya parsley muzu chikutha ndi msuzi ndi osasankhidwa.
4. Zonena kung'ambidwa ndikutsukidwa nsomba waukulu kudula mutizidutswa tating'ono lalikulu.
5. Ndiye chinsomba ndi kuika mu mphika chomwecho, wiritsani kwa mphindi 15 ndi kuchotsedwa.
6. Peel mbatata, kudula mutizidutswa tating'ono lalikulu ndi kuika mu khutu. Cook kwa mphindi 15 ndikofunikira.
7. Khutu ndi kuika nsomba zambiri, Bay tsamba ndipo ochepa Goroshkov wakuda tsabola. Kuphika ikuchitika kumaliza yokonza nsomba. Mukudziwa kale chifukwa khutu la vodika anawonjezera, kotero inu mukhoza bwinobwino kuwathira.
8. Moto kutseka pansi, makutu ali ndi chivindikiro ndi kunena mphindi 7-10.

Yokongola kutumikira akulimbikitsidwa kugwiritsa ntchito zitsamba.

Chinsinsi msuzi kuchokera Pike ndi mapira ndi vodika

Ngati, pamene nsomba anakwatulidwa Pike, musati kuphika kuchokera mu khutu lake ndi chabe tchimo lenileni. nsomba Izi kupanga msuzi ndi chokoma, ndi Kuwonjezera wa mowa wamphamvu adzakhala kuwonjezera kukongola ena.

Koyenera zosakaniza:

• Pike - magalamu 800;
• mbatata - 2 zidutswa;
• mapira - 70 magalamu;
• anyezi - 1 chidutswa;
• karoti - 1 chidutswa;
• Bay tsamba - 1 wagawo;
• wakuda tsabola (nandolo) - 5-6 zidutswa;
• Salt kulawa;
• vodika - magalamu 50;
• gulu la katsabola.

yokonza aligorivimu ndi motere:

1. Pike Kadulidwa mu zidutswa, ndi wodzazidwa ndi madzi ozizira, n'kubwera kwa chithupsa pa lawi mkulu.
2. Thovu chikutha anawonjezera mchere, ndi msuzi akupitiriza kuwira pa moto sing'anga kwa mphindi 10-15.
3. Likufanana ndi mapira bwinobwino osambitsidwa ndi madzi ozizira. Woyera anyezi (safuna kulitsuka). Karoti kusema magawo woonda. Mbatata ayenera kudula zidutswa lalikulu.
4. Khutu anawonjezera mapira, anyezi, karoti ndi mbatata. Simmer msuzi ofunika oyambitsa zina, kwa nthawi pafupifupi 40 mphindi, mpaka mapira yophika. Kenako mu mbale ndi kuwonjezera Bay tsamba, tsabola, ndi, monga mukudziwa, chifukwa mu khutu kuwonjezera mowa wamphamvu, kutsanulira kumwa. moto yafupika yochepa, ndipo makutu yophika wina Mphindi 5.

Pa nthawi ya Kutengera wa khutu ku gome owazidwa katsabola akanadulidwa.

Chifukwa kuwonjezera pa mowa wamphamvu mu khutu lanu? Ndizachidziwikire kuti chakumwa amapereka piquancy kwa mbale ndi kukoma wolemera. Mkazi aliyense kamodzi pa moyo wanu wokwana kuphika supu mowa wamphamvu. Bon chakudya!