Pamene yophika msuzi nsomba mtsinje - ang'ono ndi lalikulu

Khutu - mbale zokoma, mmene zenizeni, koma ndi fungo lokoma. Kukhala ndi chikhalidwe ndi msuzi nsomba, izo ayenera kukonzekera yekha ntchito zosakaniza atsopano. Apo ayi mbale sati ankaona msuzi weniweni. Makamaka saloledwa ntchito zosakaniza mazira. Nkhani umu ndi momwe kukonzekera msuzi nsomba mtsinje. Mwamvetsa izo stowed mbale N'zosavuta kwambiri.

nsonga zofunika ndi zidule

Zabwino ndi zokoma msuzi nsomba mtsinjewu akamagwira ntchito angapo mitundu yake. Pokonza mbale woona kuguba yomweyo pambuyo nsomba pa moto lotseguka chofunika ntchito zonse "ndalama" kukwatulidwa nsomba. Iwo anathira mu mphika, ndi ruff ndi nsomba sangathe kutsukidwa yachinyengo. Koma eviscerate nsomba iliyonse, ngakhale zazing'ono, nawobe. Mitundu ambiri ntchito, atsimikize ndi onunkhira msuzi likukhalira.

Mpaka yophika khutu la osaya nsomba madzi, kuti chinkhoswe pokonza zosakaniza otsala. Anagwira toyesa zikuluzikulu bwinobwino ndi mosamala anamasulidwa ku m'matumbo, chifukwa inu mukhoza mwangozi aphwanye ndulu. ndi "zosalongosoka" nsomba woteroyo kugawanika "mopupuluma" akhoza kusokoneza kulawa zowawa za mbale onse. Choncho, pamene ya ndulu zathandiza kuti nyama kudula izo, osati chisoni pang'ono nthawi yomweyo wogonjetsa ozungulira, ndiyeno muzimutsuka bwinobwino pansi madzi. Ogaŵikana zidutswa wofanana sing'anga ndi nyama zazikulu kugona msuzi pambuyo Yosefera. Komanso makutu a nsomba mtsinje zambiri mwawathila masamba monga anyezi, kaloti mwatsopano ndi mbatata. M'kati kuphika, samalani kudya zigawo zikuluzikulu. Atasunsa chidutswa mu msuzi wa kulemera nsomba zokwanira kwa mphindi 10-20. Onetsetsani kuti ntchito ambiri zonunkhira zosiyanasiyana ndi zitsamba. Kutumikira otentha, "utsi," kuika wina m'mbale ndi ndalama zochepa nsomba.

Pamene yophika khutu la "wamba" mtsinje nsomba

zosakaniza:

- 2.5-3 makilogalamu a mwatsopano nsomba (aliyense);

- 3.5 lita imodzi ya zopanda madzi opanda;

- 2 sing'anga anyezi anyezi;

- 1 karoti;

- 1 parsnip yaing'ono mizu;

- 4 mbatata sing'anga kudula;

- 3 mlombwa tsamba;

- 1 lalikulu gulu atsopano katsabola wamng'ono;

- 7-8 nandolo wa onunkhira tsabola wakuda;

- 1 tsp .. ufa wouma tarragon;

- 1 mbali ya Art. L. wamba mchere.

kukonzekera

1. Mu otentha, mopepuka mchere madzi kuika mbatata, akanadulidwa udzu. Inu athanso kuchepetsa nsomba mutu (popanda makutu) ndi michira.
2. Pambuyo otentha, kuchotsa chithovu aumbike. Anyezi ndi kuwaza ndi parsnips ndi kaloti kuwaza ntchito grater coarse. Masamba misa kuyala poto ndi simmer kwa mphindi 20.
3. Khutu la nsomba mtsinje kwenikweni kwa zigwirizana zidutswa lalikulu, kuwonjezera kwambiri yophika. Gawani waukulu kumangako pophika kwa gawo lomwelo la La mundi (5-6 cm mulifupu) ndi kutsikira mu msuzi yomalizidwa ndi masamba.
4. Pambuyo 15. Wosakwiya kuphika nsomba adza kwa kukonzekera. Nyengo ndi mchere kulawa ndi kutsanulira zonunkhira zonse. Akanadulidwa zitsamba atsopano kuponya mu khutu pambuyo moto kuchokera. Lolani mbale adzapatsa kwa pafupifupi mphindi 10. Mouthwatering fungo, sichoncho?