Maphikidwe a sauerkraut ochokera ku Alla Kovalchuk

Sauerkraut ndi mankhwala othandiza kwambiri, mwinamwake aliyense amadziwa izo. Lili ndi ma microelements ambiri ndi mavitamini, kotero ndi kofunikira kwa munthu. Osati kanthu m'mizinda ya Asilavo mtundu uwu wa salting uli ndi mbiri ya zaka mazana ambiri. Katswiri wodziwa kuphika kuchokera ku kusintha kwa "Chilichonse chidzakhala chokoma!" Amanena momwe angakonzekerere bwino m'nyumba ya zakudya zamtundu wamba, kotero kuti inakhala yowawa kwambiri komanso yovuta. Choncho, chidwi chanu - njira kuphika sauerkraut ku Alla Kovalchuk. Zowonjezereka, pali zingapo. Timapereka zosankha zapamwamba komanso "mwamsanga".

1 zosiyanasiyana kuphika sauerkraut ku Alla Kovalchuk

Malinga ndi njira iyi, yogwiritsidwa ntchito kwambiri pakati pa anthu, kabichi imaphika kwa masiku asanu kapena asanu, ndipo kenako imafika kulawa yamtengo wapatali, "bazaar" kapena "monga agogo aakazi." Ndipo komabe sizimagwiritsa ntchito vinyo wosasa ndi shuga, monga momwe zilili mu Korea-Chinese version.

Zosakaniza

Tifunika: mafoloko awiri akuluakulu a kabichi (makilogalamu 4), kaloti imodzi kapena awiri, masamba asanu a currants, masamba ang'onoang'ono a masamba, masamba ochepa a laurel, nthambi ya katsabola ndi mbewu, mapepala owawawa - zidutswa zisanu. Mchere timatenga magalamu 100 (3-4 zikho zazikulu popanda pamwamba). Shuga ndi vinyo wosasa - muletsedwe kwa njira iyi ya sauerkraut ku Alla Kovalchuk.

Kukonzekera kwa pickles

1. Ife timatsuka mitu kuchokera ku masamba apamwamba. Wanga ndi kudula miyendo pakati.
2. Tinawaza kabichi ndi mpeni wapadera (ngati sichoncho, ndiye kuti khitchini yachizolowezi, yayikulu komanso yamphamvu) idzachita. Mzere uyenera kukhala wa 5 mm mukutali. Timapanga kutalika momveka bwino, monga zimachitika.
3. Kaloti atatu pa grater coarse. Sakanizani ndi kabichi. Tulutsani mchere (wokha wopanda ayodini). Timakumbukira ndi manja pang'ono, kuti misa ikhoze kuyamba juzi. Lolani pang'ono kuima.
4. Timafalitsa zipangizozo kukhala mbale yokonzeka bwino, yokwanira. Zitha kukhala mbiya, ceramic kapena matabwa, galasi yaikulu ikhoza. Pansi siiwala kuika masamba angapo a kabichi, currant, laurel ndi horseradish, asanatsukidwe. Kumeneko - nandolo tsabola, ndipo pamwamba kale - kabichi-karoti misa ndi timadziti.
5. Muyenera kuthyola kabichi ndi nkhonya kapena chiwombankhanga cha mbatata yosenda, ndi kuponderezana ndi kuponderezedwa pamwamba. Mu mawonekedwe a izo, chimbudzi kapena mtsuko womwe uli ndi madzi, wofanana ndi kukula, umawoneka bwino.
6. Timachoka pamapiko otentha kutentha kwa masiku atatu. Kawiri pa tsiku m'pofunikira kupalasa kabichi pansi, kotero kuti carbonic acid imatuluka kwambiri mwakhama. Ndipo chithovu chomwe chimapanga, chotsani.

Kenaka timayika chisanu pamalo ozizira, ndikutsatira ndondomekoyi. Kutalika kwa sabata - kwatsala! Njira yokonzekera sauerkraut kuchokera ku Alla Kovalchuk ingagwiritsidwe ntchito mukhitchini iliyonse. Muyenera kukhala oleza mtima pamene misa yatha, kenako muchotsereni pansi pa firiji. Kumeneko akhoza kusungidwa kwa nthawi yaitali.

Wowawasa kabichi. Chinsinsi "Crispy" kuchokera ku Alla Kovalchuk

Kwenikweni, mbale iyi ndi yachangu. Mitengo yeniyeni yambiri sindimakonda kuti pali shuga ndi viniga wosakaniza. Koma ngati simukufuna kuyembekezera, koma mukufuna kuyesa kabichi mwamsanga, tsiku limodzi, ndiye zotsatirazi zotsatira za sauerkraut kuchokera ku Alla Kovalchuk amaperekedwa. Pazimenezi muyenera kutenga: kabichi 3 kilogalamu, dzungu - magalamu 200, galasi shuga, lalanje limodzi, lita imodzi ya madzi, gawo limodzi mwa magawo atatu a vinyo wa apulo, timapepala tiwiri ta mchere komanso gawo limodzi mwa magawo atatu a galasi la mafuta oonda.

Kuphika n'kosavuta!

1. Timakonza kabichi, monga momwe timayambira.
2. Timapukuta zazikulu zamatumba. Malanje amadulidwa ndi khungu, koma alibe mbewu.
3. Sakanizani zonse ndikuwonjezera shuga. Timayika mchere muzophika.
4. Timapanga brine kapena marinade. Pochita izi, sakanizani madzi ndi mchere, shuga, viniga ndi batala. Bweretsani ku chithupsa.
5. Thirani marinade mu chidebe. Zachitidwa tsiku lotsatira!