Kodi kuphika nkhumba makutu. Chakudya chosazolowereka ndi mankhwala osowa

O, yemwe amadziwa kuphika nkhumba za nkhumba, kotero iwo ndi okonda mowa ndi obereketsa nkhumba. Izi zokondweretsa zimatengedwa monga zakumwa zozizwitsa mowa za mowa, zina zazing'ono zimakhutira kuti palibe chakudya chabwino cha mankhwala oledzeretsa. Pamodzi ndi izi, mankhwalawa amaphatikizidwa ku saladi ndi ntchentche, komanso amatumikira monga chotupitsa chodziimira. Nawa maphikidwe ochepa owonetseredwa.

Chinsinsi cha nkhumba za nkhumba zophikidwa

Mankhwala asanu ndi awiri ayenera kuphikidwa kwa maola anayi, ikani mababu angapo osungunuka m'madzi mwamsanga ndi kumangiriza ma clove, kuwonjezera mizu ya parsley, udzu winawake, komanso tsabola ndi mchere. Pambuyo kuphika, dulani zophika zophika (zokha zokha) ndikuyika pepala kuti muphike. Kenaka, konzekerani msuzi wa bechamel ndi kuwonjezera mpiru, kutsanulira mankhwala ndi kuwaza ndi tchizi tating'ono tating'onoting'ono. Kuphika mu uvuni mpaka golide bulauni.

Nkhumba makutu: saladi ndi kaloti

Kawirikawiri, ndani amaphika chithandizo chotero, koma akadakali okonda. Choncho, wiritsani nyama yopangira nyama ndikuziziritsa. Dulani mutaonda, onjezerani zonunkhira. Peel adyo ndi anyezi kuchokera kumalokosi, finyani mankhwala oyamba pogwiritsa ntchito makina osindikizira, kachiwiri mudulidwe mu mphete zatheka. Polumikiza theka chikho cha viniga ndi madzi ambiri. Thirani masamba ndi makutu, mutuluke kuti mukatenge maola 10, mwakuya, ngati mutayikidwa mu firiji usiku. Mmawa wotsatira, tsambulani madzi, yikani gramu ya kaloti ya Korea 150-200. Pokhala ngati msuzi, gwiritsani ntchito maolivi.

Kodi kuphika nkhumba nkhumba ku Korea

Kaŵirikaŵiri m'misika kapena m'masitolo mungapeze chakudya chotero monga iye, ndizo zowonongeka chabe. Tiyeni tiyese kuphika iwo kunyumba. Wiritsani nkhumba mbali ya madzi amchere ndi kuwonjezera pa tsabola ndi tsamba la bay, nthawi yomwe imakhala yotentha madzi ndi maola 3-4. Kenaka dulani mutaonda (asanakhale ozizira). Konzani marinade: sakanizani mu chidebe chophwanyika tsamba la masamba ndi cloves angapo a adyo, supuni ya karoti yokoma ku Korea, supuni ya mafuta a azitona ndi viniga wambiri, ndi shuga wambiri. Ikani makutu anu mu mtsuko wa galasi ndikutsanulira madzi. Tsekani chivindikiro ndikuyendetsa mufiriji kwa tsiku, ndiye mukhoza kuyesa.

Cuddly

Eya, ndani mwa amayiwa sakonda kuphika chakudya chopatsa thanzi? Mukufuna kudziwa kuphika makutu a nkhumba? Awonjezereni ku jelly. Mvetserani ziyenera kulowetsedwa m'madzi usiku, ndi kuyeretsedwa bwino m'mawa. Wiritsani madzi ndi kukhetsa. Kenaka mudzaze mphika ndi zosakaniza, onjezerani madzi ndikuphika maola 4-5. Mukatentha, chotsani chithovu ndikuphika ndi kuwonjezera zonunkhira. Pambuyo pa nthawi yeniyeni, tulutsani mankhwala, kukhetsa msuzi. Alalikireni mumapangidwe abwino (mbale, mbale) ndi kusokoneza nyama. Ikani mu chidebe, kudula makutu ndipo mutumize apo. Siyani kuti muzizizira, kenaka mutumize ku firiji, mutangotenga mafuta pamwamba ndi kumaliza kukaniza. Mwa njira, monga msuzi zimalimbikitsidwa kugwiritsa ntchito mpiru kapena horseradish.

Kutsiliza

Chodabwitsa kwambiri, koma chophatikizidwacho chingakhale chophika komanso chokazinga ndi mchere, chidzakhala chokoma ndi choyambirira. Kodi kuphika nkhumba makutu? Ndi lophweka kwambiri, chinthu chachikulu ndi kusonyeza malingaliro pang'ono, kuwayeretsa bwino ndikuwiritsani. Ndiye mukhoza kuchita nawo chilichonse chomwe mukufuna.