Sauerkraut - Chinsinsi cha omwe alibe nthawi yochepa

Zothandiza kwambiri, zokoma kwambiri komanso zokondedwa ndi ambiri sauerkraut - mankhwala omwe ankalemekeza makolo athu. Iye sanataya kukongola kwake mu usinkhu wathu. M'nyengo yozizira, sauerkraut ndi chinthu chofunika kwambiri, ndipo ngati mumagwiritsa ntchito ndalamazo, zimapulumutsa nthawi yochuluka yokonzekera banja. Pambuyo pake, pafupifupi zokongoletsa zonse zimagwirizanitsidwa bwino ndi salting yosangalatsa ndipo safuna khama kwambiri kukonzekera saladi - crispy sauerkraut , yomwe imakhala yosavuta kwambiri, nthawi zonse pamakhala womusamalira.

General amalangiza momwe mungapangire sauerkraut zokoma

Kabichi pa bolodula ayenera kudula kapena kudulidwa ndi mpeni wabwino. Kaloti ndi kabichi zimatha kudulidwa ndi magetsi, masamba kapena zowonongeka. Lamulo lofunika kwambiri popanga sauerkraut ndi lopambana, limati: mchere uyenera kukhala ndendende 2% ya kulemera kwathunthu. Lamulo limeneli linayang'aniridwa ndi amayi ambiri a amayi ndipo anaonetsetsa kuti sauerkraut , yomwe ili ndi mchere wambiri, idzapatsidwa mchere. Ndondomeko ya nayonso imapepuka ndipo sipadzakhalanso kukoma kokoma. Ngati sichoncho, ndiye kuti phokoso lasaukrati lidzakhala lofewa komanso losavuta.

Mafuta ndi kumangirira aliyense womusamalira amasankha malinga ndi kukoma kwa banja lake.

Choyamba muyenera kusakaniza kaloti ndi kabichi. Kaloti amafunika kwambiri - sikumapweteka, amapereka zonunkhira mtundu wofiira ndi kuwonjezera kukoma kokoma kwa brine.

Ngati mukufuna kukonda sauerkraut , sungani chokhachokha , pogwiritsa ntchito kaloti kokha. Zikatero, mosiyana kabichi, kaloti wosiyana, ndi kusakaniza musanatumikire patebulo padera.

Pambuyo ponyaka, chisakanizocho chiyenera kuyeza ndi mchere wonjezerapo. Ndiye mosakanikirana kusakaniza ndi kuchoka kukagona pansi kwa kanthawi, kuti kabichi achoke madzi ake.

Pali maphikidwe ambiri a zokongoletsera zokometsera, koma pali zina zabwino kwambiri.

Chinsinsi cha sauerkraut, chomwe chimakonzedwa kokha kwa tsiku

Kabichi (pafupifupi 2 kg) ndi kaloti (pafupifupi 750 g) amadulidwa, osakanizidwa ndi kuponyedwa mu mtsuko wa lita imodzi. Ngati mumakonda zonunkhira zonunkhira, kenaka ikani chitowe ndi tsabola wakuda muzosakaniza. Kenaka, osakaniza awa ayenera kutsanulidwa ndi brine. Kodi akukonzekera bwanji?

Chophikira, tenga madzi owiritsa (1 lita imodzi), shuga (supuni 1), mchere (pafupifupi supuni 2) ndi supuni 8 (9% viniga). Zigawo zonse zimasakaniza, kuthira madzi ndi kusakaniza mpaka utasungunuka kwathunthu. Mkaka uzikhala utakhazikika. Pambuyo pake, kutsanulira pang'onopang'ono msuzi mu mtsuko ndi kabichi. Ndi mpeni kapena ndodo, phwasani chisakanizo kuti chikhale chodzaza.

Timayika mtsuko m'firiji ndipo tsiku lotsatira mungadye.

"Bachelor" sauerkraut, njira yophikira mwamsanga.

Mutu wa kabichi uyenera kudulidwa mu magawo anayi ndikudulidwa. Mmodzi sing'anga-kakulidwe karoti kabati lalikulu grater. Thirani supuni ziwiri zamchere mu saucer. Konzani mbale yaikulu yomwe ingakhale yabwino kusakaniza kabichi, kaloti ndi mchere. Kumbukirani kusakaniza uku bwino kuti madzi aziwoneka bwino.

Mu mtsuko wamadzi awiri, ikani kabichi ndi kuponderezana. Monga goli, botolo la pulasitiki ndi madzi ndilobwino. Kugwedeza kumafunika kuti madzi omwe amamasulidwa aphimbe kabichi. Ali pamalo otentha, adzasochera. Pambuyo pa masiku awiri kapena awiri, padzakhala kofunika kuti mutenge kabichi ndi mpeni kapena ndodo, kotero kuti mpweya masamba ndi kukoma kwa chiwombankhanga sikuwonekera.

Dulani kabichi mu zitini zazing'ono, kuphimba ndi zivindi ndipo mukhoza kuyamba kudya. Munthu wotereyo amatha sabata imodzi. Mukawona kuti masiku angapo, sauerkraut idzatha, kubwereza ndondomeko yonse ndikupatsanso mavitamini ndi zakudya mufiriji yanu.