Keke "Leningrad" Chinsinsi bwino. "Leningrad" keke: Chinsinsi malinga GOST

Keke "Leningrad" Chinsinsi chimene ife tikufuna kuti tikuuzeni lero, wochokera kuphika Soviet. Mwatsoka, ambiri sindikukumbukira ndi kukoma koteroko ndi msika lero kuti n'kosatheka. Keke "Leningrad" GOST chokongoletsedwa lolembedwa ndi, mtedza, kanjedza zosiyanasiyana padziko chokoleti lapansi. Kukonzekera mchere izi zachokera lalifupi pastry. Nawa yofanana ochepa a mbale yemwe wakhala tingachipeze powerenga za Soviet pastry School.

Keke "Leningrad" malinga GOST: Chinsinsi

Njira kukonzekera angatchedwe tingachipeze powerenga, monga luso ntchito ndi confectioners Union. Kuti akonze mkate, tiyenera popanga mfundo zotsatirazi:

• Mtanda - muyeso umodzi wa ufa, 200 g shuga, 300 ga margarine, mazira 2, wina dzira yolk, supuni ya ufa kuphika ndi 1 g wa vanila;
• kirimu - 300 ga mafuta, condensed banki mkaka, 200 ga ufa shuga, 2 tbsp. L. koko ufa;
• kwa maswiti chokoleti - mapuloteni wina, 150 ga ufa shuga, 3 tbsp. L. koko ufa, 1 tbsp. L. madzi;
• chifukwa zokongoletsa ndi Tingathe kumadzazidwa - mtedza (a mtedza zabwino) ndipo kulibe kupanikizana, marmalade kapena chodzaza.

kuphika mtanda

"Leningrad" mkate ndi bwino ayambe kuphika madzulo. Timayamba ndi mtanda. Kuti tichite zimenezi, kusakaniza margarine ankapaka shuga ndi vanila. Kuwonjezera dzira ndi dzira yolk ndi kusakaniza kachiwiri. Thirani ufa chisanadze anasefa ndi ufa kuphika. Uukande, amene ayenera phompho zokwanira, ndi kulitumiza ilo mu furiji kwa ola limodzi ndi theka. Pambuyo kugawa mtanda m'magulu awiri ofanana. Chidutswa falitsani ntchito pini anagubuduza mu mawonekedwe a rectangle za 5 mm wandiweyani, ndipo anaphika mu preheated uvuni 200 digiri kwa mphindi 20. mikate anamaliza kukakamiza wina ndi mzake ndi kudula crosswise m'magulu awiri ofanana. Chifukwa magawo anayi alipo wina ndi mzake ndi kudula m'mbali akhakula, kotero kuti iwo mawonekedwe omwewo.

kuphika kirimu

Ngakhale mikate athu yakeyi, mukhoza kuchita kirimu. Kuika anasintha batala ndi mkaka condensed ndi shuga, kuwonjezera koko ufa ndi kusakaniza bwinobwino. A pang'ono kirimu kuziziritsa mu firiji kapena malo ozizira.

Kuika keke

Lubricates mkate ndi wosanjikiza woonda kupanikizana, marmalade kapena odzola. Kuwonjezera pamwamba wosanjikiza a kirimu. Ife kuchita ntchito chimodzimodzi Korzh, kupatula ulemu, amene kuphimba kupanikizana kokha. M'mbali mwa chovala mkate ndi chokoleti kirimu ndi kuchotsa izo mu firiji usiku kuti bwino titanyowa.

Tiyeni kuphika chokoleti fudge. Kumenya dzira azungu, kuwonjezera thereto koko ndi icing shuga, supuni madzi ozizira ndi chipwirikiti. Chifukwa, muyenera kupeza misa homogeneous ndi pang'ono viscous.

Ntchito mpeni kapena lumo m'mphepete TACHIMATA ndi crumb mkate. Top kuphimba mchere wathu wa chokoleti fondant. Ndiye ife kupereka kumbali keke maola angapo kuti fungo idawumitsidwa. Ife ntchito zotsala za chokoleti kirimu yokongola ndi zolemba, komanso kuwonjezera mtedza kukongola. Keke "Leningrad" Chinsinsi chimene takupatsani, likukhalira chokoma, ndipo sadzasiya aliyense osayanjanitsika wokonda ndiwo zochuluka mchere wokoma. Ndi wotsimikiza kuti waife anthu okalamba banja lanu ndi alendo, amene mwachidziwikire amagula mu masitolo mu nthawi ya Soviet Union. Iwo adzakhala ndi chinachake kukumbukira!

Keke "Leningrad" kunyumba: Chinsinsi

Pa yokonza mchere chokoma, si koyenera kutsatira mfundo za boma. Tikupereka inu wina Chinsinsi "Leningrad" mkate.

zosakaniza

Tiyenera zinthu zotsatirazi:

• 330 ga sieved ufa wa tirigu;
• 345 ga mafuta;
• 255 ga shuga;
• 75 ml ya mkaka;
• limodzi dzira;
• limodzi dzira yolk;
• supuni burande;
• 17 ga ufa koko;
• 7g vanillin;
• supuni kuphika ufa;
• 200 ga wa yomalizidwa wokoma (ngati muli ndi nthawi ndi chilakolako inu mukhoza kuphika nokha), komanso ochepa mtedza ndi biscuit nyenyeswa kulawa.

ndondomeko kukonzekera

Kuika 185 ga mafuta chisanadze anasintha ndi magalamu 125 shuga kapena ufa shuga ndi dzira ndi kugunda mpaka yosalala. Kuwonjezera ufa, kuphika ufa ndi knead ndi mtanda zofewa. Ife muchigawane m'magulu anayi ofanana, iliyonse ili ndiye adagulung'undisa pa adzaphika pepala m'njira kuti amamuonera mawonekedwe a lalikulu ndi kuyeza 20 × 20 cm. Sheeted mtanda kwa mphindi 15 sitima mufiriji, ndi mphindi ndiye kuti 12 kuphika mu preheated digiri ku 200 uvuni. Tiyeni ozizira popanda akuchotsa pepala.

Wokoma Kusakaniza ndi 10 ga ufa koko ndi uniformly ntchito kwa mkate, chimene chiri m'mwamba ku mkate wathu.

Kuika mkaka ndi yolk, kuwonjezera 130 ga shuga, kubweretsa pa moto wochepa kwa otentha ndipo zo kwa mphindi zisanu mpaka wandiweyani (misa ali ndi kugwirizana kukumbutsa condensed mkaka). Tiyeni ozizira, pamene oyambitsa zonse.

Bwino whisk 160 ga mafuta, vanillin ndi kuwonjezera pang'onopang'ono kutsanulira ostuzhennoy madzi, kukwapula yogwira. Ife kujowina burande onse ndi kusonkhezera kachiwiri.

supuni awiri kapena atatu a kirimu spoons kuloza pastry envelopu omwe azikongoletsa keke wathu. Mu kirimu yosala kutsanulira 7 ga ufa koko ndi whisk bwino. Mtedza ndi mwachangu pang'ono mu uvuni ndi pogaya.

Kuika mkate mosamala promazyvaya aliyense mkate ndi chokoleti kirimu. Top kale kufalitsa zaglazirovanny mkate. Boca mkate TACHIMATA ndi zotsala kirimu ndi kuphimba biscuit nyenyeswa. Top azikongoletsa ndi woyera kirimu ndi mtedza pastry envelopu ndi kulitumiza ilo kwa maola 2-3 mu firiji. A mchere zokoma ndi wokonzeka kutumikira! Bon chakudya!

Wina Chinsinsi cha "Leningrad" keke

Tikupereka inu njira ina kukonzekera ndiwo zochuluka mchere zokoma bwino kuti kuyambira tili ana. Keke Chinsinsi adzakhala ulemerero weniweni wa tebulo chikondwerero, ndipo adzakhala nawo mamembala onse a banja ndi alendo.

zosakaniza

Tiyenera kukonzekera mchere zodabwitsa zotsatirazi mankhwala:

• Mtanda - muyeso umodzi wa ufa, 280 ga mafuta, 200 g shuga, awiri nkhuku mazira sing'anga kukula, theka la supuni ya tiyi ya soda ndi viniga pang'ono kuzima izo;
• kirimu - 200 ga mafuta, 100 ga ufa shuga, 400 ga mkaka Zachepetsedwa, 2 tbsp. L. koko ufa;
• kwa chokoleti - stogrammovaya matailosi kapena zowawa chokoleti mkaka ndi 20 ga mafuta.

Komanso mikate promazyvaniya tiyenera wowawasa kupanikizana (mwachitsanzo, apurikoti), ndi yokongola - mtedza (walnuts, hazelnuts kapena mtedza).

Pangani mchere zokoma

Kuti akonze mtanda bwino ntchito chosakanizira, choncho adzakhala airy. Ndi thandizo la corolla-kuphatikana, kumenya shuga ndi mafuta, kuwonjezera mazira ndi kumenyetsa mpaka thovu fluffy. Don nozzle mtanda, kuwonjezera ufa, slaked viniga koloko ndi whisk pa liwiro sing'anga. Zotsatira ayenera zotanuka mtanda. Ife muchigawane zigawo zitatu ofanana ndi kulitumiza ilo kwa mphindi 30-40 mu firiji.

Ife chitani yokonza zonona. Kumenya batala ndi mkaka condensed ndi ufa shuga. Yikani koko ufa ndi kusonkhezera bwino kwa mphindi zochepa. Ife titumiza kirimu mu furiji.

Pa pepala kuphika jambulani chozungulira china ndi awiri a pafupifupi 25 masentimita. Kuchokera firiji mtanda chidutswa ndi unroll pa pepala kwa mawonekedwe ankafunila ndi kukula. Pasanathe mphindi 15-20, kuphika mkate mu uvuni pa 180 ° C. Momwemo ayenera kuchitidwa ndi ena zidutswa mtanda. Tikadali mikate ofunda yokonza mpeni m'mphepete. Yotsala ya zinyalala izi ife ntchito azikongoletsa keke.

Kuchotsedwa firiji nadzawasankhula kirimu gawo lomwe kenako kubwera imathandiza zokongoletsa Confectionery. Pa keke kukhala uniformly woonda wosanjikiza zakudya zimene kufala chokoleti kirimu. Timachita chimodzimodzi ndi Korzh chachiwiri.

Tsopano muyenera kukonzekera ❖ kuyanika chokoleti. Kuti izi kusungunula ndi madzi osamba kwa bala chocolate, kuwonjezera thereto 20 ga mafuta ndi kusakaniza bwino kupanga misa homogeneous. Keke icing chapamwamba chivundikiro.

M'mbali mwa keke TACHIMATA ndi kirimu ndi kukongoletsa ndi grit mchenga. Top zophikira mankhwala zatsalira kukongoletsa chokoleti kirimu ndi mtedza. Ife tikutumiza mchere wathu kwa maola ochepa mu furiji, ndipo angathe kutumikira pa tebulo.

Monga mukuonera, mchenga mkate "Leningrad" Ndi yosavuta kukonzekera. Ndipo ngakhale kuti ndondomeko adzakhala ndi kuwononga nthawi, analawa kagawo ya mchere chokoma, simudzaupeputsa kwa mphindi amalangidwa!