Zamzitini nsomba kunyumba

Usodzi maulendo amakhala yosangalatsa losaiwalika ulendo. Ndipo ngati ife kukakwera kwambiri muyamba m'nyumba tchuthi. Koma si zokwanira kukakwera kwambiri nsomba. Ntchito yaikulu - kupanga nsomba zam'chitini kunyumba. Kuti athe kudya mchere, kusuta sprats nsomba kapena amamwa zokoma. njira zambiri kuphika.

Msodzi aliyense ali lake lapadera Chinsinsi, umene umabala nsomba zam'chitini kunyumba ndi kukoma wapadera ndi fungo. Mu mbale, mukhoza kuchereza abwenzi ndi anzawo. Ndipo pa mpira likufanana nsomba kungoti "Hurray".

Taganizirani za pokonza nsomba zamzitini kunyumba, kukoma ndi amatikumbutsa "sprats". Imathandiza nsomba iliyonse yaing'ono (kumalo ozizira m'nyanja zikuluzikulu anchovy, peskariki), 1.2 makilogalamu yomwe inafunika magalamu mazana awiri masamba mafuta, osakaniza tsabola belu galasi amphamvu masamba tiyi ndi supuni mchere.

sprats zokoma analandira mwa kusakaniza mitundu yambiri ya nsomba, koma mtundu umodzi ndi chokwanira. Chabwino kusamba nsomba pansi madzi ndi mosamala kuchotsa innards onse, ndi ena, monga Arctic m'nyanja zikuluzikulu kuchotsa mutu. Okonzeka theka Collapsible wandiweyani mipanda poto, kuwaza ndi mchere ndi tsabola. Sakanizani masamba mafuta ndi tiyi masamba. mafuta lembani nsomba mitembo. Simmer maola osachepera 3 ndi moto wochepa ndi chivindikiro kutsekedwa. Ndiyeno tsegulani mphika ndi kupitiriza kuphika kwa theka lina la ora. Panthawi imeneyi, izo ukuphwera madzi aliyense muyeso. Ife kuwola ndinso sprat anakonzeratu chosawilitsidwa mitsuko buku painti. Blanking lids chitsulo. Wiritsani kwa mphindi 15 ndi falitsani mmwamba. Koma ndi bwino kuti kutseka chivindikiro pulasitiki. Tiyeni ozizira, ndiye kuchotsa mu firiji kwa yosungirako.

Kodi kukonzekera kwa nsomba zamzitini kunyumba ndi masamba. Chokoma mbale mwa putasu kapena sprats, koma wina aliyense. Pokonza ngati yummy kufunika asanu kilogalamu kung'ambidwa ndikutsukidwa nsomba, wina kilogalamu wa anyezi, beetroot, paprika, makilogalamu awiri a karoti, makilogalamu anayi a tomato, lita imodzi ya masamba mafuta, supuni anayi mchere supuni khumi ndi asanu a shuga pa lita imodzi ya madzi ndi chikho theka la vinyo wosasa 9%.

Tomato nthaka phala mu blender ndi kusakaniza ndi nsomba. Simmer mu mphika kuthamanga kwa ola chimodzi. Masamba kutsukidwa kwa mbewu ndi peel. Beets ndi kaloti pa coarse grater akupera. Bell tsabola ndi anyezi kusema mphete theka. masamba onse yokazinga mu masamba mafuta. Ife aika kwambiri zamasamba ndi nsomba. Kuwonjezera shuga, mchere madzi ndi mafuta zatsalira. Simmer kwa ola wina. Thirani vinyo wosasayo mu mbale, kuphika kwa mphindi zisanu, ndiye kuyala pa chisanadze okonzeka mitsuko galasi. Tsekani chimakwirira pulasitiki. Banks kumumanga m'mitolo mu chopukutira wandiweyani kwa tsiku, kupereka kwa kuziziritsa pang'onopang'ono. Kusunga mu firiji.

Yotchipa zamzitini kuzifutsa sprat adzatero. Kuphika izo mophweka kwambiri. magalamu mazana asanu sprat amafuna otentha marinade ongokhala salt, tsabola osakaniza shuga lavrushki kuphatikizapo 1.5 makapu 3% viniga. Phatikizani zosakaniza onse ndi lita imodzi ya madzi ndi chithupsa otentha kwa mphindi zisanu. Sakanizani marinade ndi viniga. The chotsatira madzi kukhuta sprat. Mwamphamvu kutseka chidebe chivindikiro. Atakulungidwa mu chopukutira wonenepa kapena bulangeti. Anandilola kuti kuziziritsa. Ndiye njira pamabweranso, mkangano ndi kutentha pafupifupi 80 madigiri ndipo kachiwiri lembani nsomba. Bwerezani njirayi katatu. Latha kuzifutsa sprat anaika mu mitsuko, kutsanulira marinade ndi refrigerate.

Yophika mu njira iliyonse nsomba akhoza kudyedwa ngati mbale osiyana. Icho chidzakhala kwambiri chigawo chimodzi zokhwasula-khwasula kwa tebulo tchuthi. Makamaka chokoma kuwapeza umatetezera iliyonse chakudya. Mwamsanga kupanga saladi mungagwiritse ntchito osachepera zosakaniza. Kuika angapo mazira yophika, atsopano zitsamba, mayonesi ndi nsomba zam'chitini. Pakani osakaniza pa magawo a mkate ndi kupeza pogulitsira zakudya zokoma.