Nkhumba ndi zonona. Nkhumba ndi kirimu Chinsinsi

Nthawi zina mukufuna kusiyanitsa menyu banja lanu. Tikupereka inu kuphika atsimikize, chokoma ndi chopatsa thanzi mbale. Izi nkhumba ndi kirimu mu uvuni. Kuyambira Nkhani muphunzira sitepe ndi sitepe Chinsinsi.

kukonzekera nyama

Kwa mbale abwino fillet kapena nkhumba cue. 1 makilogalamu a nyama ayenera bwino kuchapa woyera, kuchotsa mafuta owonjezera ndi filimu. Tsopano youma bwino ndi matawulo pepala kapena ochiritsira.

Samalani mafupa ang'ono, mitsempha ndi chichereŵechereŵe. Kawirikawiri kwambiri nthawi yomweyo noticeable, koma akamadya amaipidwa. Makamaka ngati amaloledwa kudya alendo. Ngati mukuona magazi nkhumba zouma, onetsetsani kuti Tsukani za izo.

Nkhumba ndi kirimu Maphikidwe

Pamene anakonza nyama, kudula iwo mu magawo chonse. Iwo ayenera kukhala lalikulu. Ndipotu, nkhumba ayenera kulimbana ndi inu kupeza chipika yaikulu kuti si yabwino kuphikira.

The makulidwe a nyama ayenera za 1.5 cm. Amawateteza nyundo wapadera. Kenako chidutswa makulidwe akhale 1 cm.

Pamene zidutswa zonse za nyama atathamangitsidwa mu kutembenukira nyengo zawo ndi mchere ndi tsabola mbali zonse. Kuloza timagawo kwa mbale. Tsopano ayenera mwachangu mu poto mbali zonse pa moto sing'anga.

Pamene panali kutumphuka golide, patulani. Pa chidutswa umodzi Frying mbali zonse zokwanira Mphindi 5. Musaiwale kuti muli ndi nkhumba ndi kirimu yophikidwa mu uvuni.

msuzi kuphika

Kuti tipeze supu chokoma ndi onunkhira, mwachangu 1 lalikulu anyezi mpaka chimaonekera. Kenaka yikani karoti grated pa grater coarse. Pamene masamba bwino browned, kutsanulira iwo mu 250 ml ya kukwapula kirimu.

Musaiwale kuti kuwonjezera zina zonunkhira. Izi mchere, tsabola, 1 c. nutmeg, zouma Basil ndi zina zotero. d. Tsopano kutembenuzira burner pa moto wochepa. Tiyeni msuzi wofooka pafupifupi 5 Mphindi.

Nthawiyi, kuyeretsa awiri cloves adyo (more nkotheka). Kenaka pakani pa grater chabwino. Ndipo patapita nthawi, kuwonjezera kwa msuzi. Bweretsani masamba kirimu kwa chithupsa, ndipo akhoza wazimitsa. Ngati mukufuna kuwonjezera mbale wa zokometsera kukoma kuwawasa, kuwonjezera tsabola wamtali.

Chomaliza

Pambuyo kukonzekera zonse, kutembenukira uvuni digiri 220. Ngakhale likamatenthetsa, timagawo wogawana kusamutsa ku Kukuwotcha poto. Thirani pang'ono masamba mafuta ndi kuika kuphika kwa mphindi 25.

Patapita nthawi mu poto, kutsanulira msuzi, ayenera kuphimba nyama. Ngati izo siziri zokwanira, osadandaula, mukhoza kuwonjezera mkaka pang'ono. Kuti msuzi nyama zinali zokoma ndi zambiri zimalimbikitsa, kuwonjezera 1 tbsp. msuzi.

Tsopano pritrusite mchere ndi tsabola wakuda. Phimbani pepala kuphika ndi zojambulazo ndi malo uvuni kwa kuphika. Nyama ndi yophika ndi mphindi 40. Koma musaiwale kuti kwambiri zimadalira uvuni. Pofuna kuti kuotcha nyama, pambuyo pa maminitsi 30 kuphika, mungawerenge pa tcheru.

Muyenera ndithudi kutenga nkhumba ndi zonona, kotero kodi kukonzekera mu maganizo abwino.

kuphika Nsonga

nyama iliyonse amakhala wachifundo, ngati mphodza wowawasa kirimu kapena kirimu. Inu simungakhoze kupanga supu ku mkaka. Monga marinate nkhumba mu kirimu ndi zonunkhira. Tiyeni tiyime kwa maola 2-3. Ndiye inu athanso kuika mu uvuni, osati obzharivaya mu Frying poto. Ndi zambiri wosakhwima, olemera ndi wapadera kukoma.

Mchere monga mapira, sinamoni, osakaniza tsabola kuwonjezera zonunkhira kwa mbale. Inu mukhoza kuika wouma ndi akanadulidwa zitsamba.

Ngati simukufuna kwambiri zakudya mafuta, ndiye musati kuwonjezera mafuta poto masamba. Kirimu kutenga mafuta wopanda. Mbale adakali chokoma ndi wokhutiritsa. Ndipotu nkhumba mafuta ndi wokwanira.

Nyama imene yophikidwa mu uvuni, bwino kusungabe kukoma ndi kukoma. Ndiyamika zojambulazo ndi madzi ukuphwera pang'onopang'ono ndipo umasungika kutentha kuphika.

ophika ambiri samvetsera zonunkhira. Iwo amakhulupirira kuti zake kukoma nkhumba. Best wa onse, kupatula mchere ndi tsabola, kuwonjezera pa kutsimikiziridwa mchere achilengedwe. Izi tsamba Bay kapena clove.

Tsopano inu mukudziwa zomwe muyenera kupeza nkhumba ndi zonona. Mukhoza kuyetsa ndi kuwonjezera wapadera amakambirana mbale. Alendo ndi a m'banja angayamikire luso lanu zophikira kwambiri.