Nyama ndi chinanazi. Chinsinsi ndi yosavuta, amakoma chodabwitsa

Kodi munaganiza chikondwerero kapena ndimangofuna kuchitira nokha ndi okondedwa ndi chinachake chapadera ndi zokoma kwambiri? Nyama zophikidwa ndi chinanazi, tiyeni inu mosavuta kusonkhanitsa onse patebulo limodzi. Ndikhulupirireni, sadzapitiriza kukhala osayanjanitsika, mbale zingasangalatse aliyense.

Today timapereka inu kuchoka ku chizolowezi ndi kuyesa zosowa. Ngati inu nthawizonse ndinkafuna kuphika nyama ndi chinanazi, Chinsinsi cha zomwe ife tikufuna kuti tikuuzeni inu, inu nthawi zonse adzakhala ndi chidwi.

Nyama zophikidwa ndi chinanazi, ndi zolemba atsopano kamapezeka m'mafuta yowawitsa mbale mbali angathe kutumikira monga holide, ndipo pa Lamlungu masana.

mbale N'zosavuta kukonzekera ndipo ndidzalandira inu osachepera nthawi.

Muyenera:

• chinanazi (mabwalo) - 1 banki;
• wofiira anyezi - 1 mutu;
• viniga - 1 tbsp. supuni;
• nkhumba medallions - 4 zidutswa;
• mafuta - 4 tbsp. spoons;
• apulo madzi - za ½ chikho;
• shuga, zonunkhira, letesi ndi zitsamba.

Choncho, mmene kuphika nyama ndi chinanazi?

Kukonza chinanazi ku akhoza kukhala saucepan ndi madzi ndi, kuwonjezera madzi apulo ndi shuga kulawa. Ikani poto pa mbaula ndi kuwiritsa nkhani za Mphindi 10 pa moto wochepa. Kamodzi zimitsani kutentha, kuwonjezera chinanazi zonunkhira, kuti athe kupereka kununkhira, koma sanali kugwa mchikakamizo cha kutentha. Lolani osakaniza kuti kuziziritsa.

Pamene nyama ndi yokazinga, letesi, muzimutsuka ndi youma. Narva iwo mu tiziduswa tating'ono ting'ono. Dulani amadyera ndi anyezi monga enaake anayesa ngati nkotheka. Zonsezi, kutumiza mu mbale saladi. Thirani amadyera mafuta ndi vinyo wosasa, kuwonjezera mchere ndi tsabola ndi modekha kusakaniza.

Ndi bwino ntchito nyama yatsopano. Koma ngati muli ndi ntchito mazira, muzimutsuka izo pansi madzi ozizira kuthamanga ndi kupukuta bwino ndi matawulo pepala. Frying ayenera kukhala bwino mkangano ndi mafuta akhale zokwanira. Pamenepo nkhumba ndi mwachangu bwino bwino ndi kupeza khirisipi. Konzani nkhumba pa mbale portioned zokongola zokongoletsa ndi chinanazi ndi saladi. chakudya chanu ndi wokonzeka, Sangalalani ndi chakudya chanu!

Kuwonjezera nkhumba, inu nthawi zonse kuphika nyama ina iliyonse ndi chinanazi. Chinsinsi china chakudya chokoma, koma ndi ng'ombe, chili m'munsimu.

zosakaniza:

• fillet wa ng'ombe - 700 magalamu;
• zamzitini chinanazi - 1 banki;
• tsabola - 2 zidutswa;
• mafuta - pafupifupi 5 supuni. spoons;
• Mandimu - 1 pc.
• . Ufa - 1 tsp;
• msuzi kapena madzi - 1/3 chikho;
• mchere, tsabola, shuga ndi zitsamba.

Apa pali chimene inu muyenera kuchita ndi kuphika nyama ndi chinanazi Chinsinsi lophweka:

Kagawo ndi ng'ombe mu zigawo zonyalazo 1-1.5 masentimita wandiweyani, muyenera akhalenso bwino kwambiri. Pepper ndi mchere zidutswa mbali zonse. Kuwaza ndi mandimu ndi kuwaza ndi shuga ndi tiyeni marinated.

Kutenthetsa poto Frying pa moto lalitali ndi mosamala kutsanulira mu izo supuni pang'ono mafuta. Good zidutswa mwachangu ng'ombe mbali zonse, mpaka wokongola golide bulauni.

Ikani nyama mbale. Finely akanadulidwa anyezi ndi belu tsabola sauté mu poto chomwecho. Kenaka yikani amsupuni ufa, madzi kapena msuzi ndi otsala mandimu. Ngati mukufuna, mukhoza kuwonjezera kirimu pang'ono, kotero inu kupanga msuzi wokoma kwambiri.

Kutenga mawonekedwe kwambiri ndi kuziyika izo wosanjikiza loyamba la nyama, kenako wosanjikiza pineapples lapansi. Thirani msuzi onse, kuwonjezera zonunkhira ndi zitsamba kulawa. Tsopano tumizani fomu yekha mu uvuni kwa mphindi 30 pokhalabe kutentha pa madigiri 180 momwemo.

Today ife kukuuzani inu momwe kuphika nyama ndi chinanazi, kotero inu mukhoza kupita ku khitchini komanso kuwerenga zodabwitsa ntchito. Avereji ya nyama pamodzi ndi zipatso zosowa kuchokera mumaikonda mwina chifukwa cha fungo ndi kukoma wosaiwalika. Mukakhala ndi m'maganizo pang'ono nyama ndi chinanazi, Chinsinsi umene ife pamwambawo akhoza kukhala maziko maphwando kwambiri ndi chakudya cha tsiku ndi tsiku.