Yokazinga scallops. maphikidwe kuphika

Malinga ndi katundu wofunika pafupifupi wabwino ngati scallops sikwashi. Iwo ali yambiri CHIKWANGWANI, pectin, lutein, vitamini C ndi mchere salt. Masamba awa akhoza kuphikidwa zakudya zambiri ndi zokhwasula-khwasula. Awo marinated, stewed, Brew modzaza. chokoma analandira wokazinga sikwashi. Chinsinsi cha mbale limafotokoza nkhani imeneyi.

scallops wokazinga

Koyenera zosakaniza: atatu mazira, ziwiri sikwashi, asanu spoons ufa, zonunkhira ndi pang'ono masamba mafuta.

kukonzekera

Muzimutsuka masamba ndi peel. Dzira whisk ndi zonunkhira ndi mchere. Sikwashi kusema magawo. Chidutswa kuviika mu misa dzira ndi mpukutuwo ufa. Kenako masamba akhoza mwachangu mu masamba mafuta. Sangalalani ndi chakudya chanu.

Yokazinga scallops. Chinsinsi ndi tomato ndi adyo

Zosakaniza: tomato ziwiri, zinayi sikwashi, 100 ga mayonesi, parsley, masamba mafuta ndi awiri zubochka adyo.

kukonzekera

Young patissonchiki odulidwa mu magawo, nyengo ndi mchere ndi tchuthi kwa maminiti khumi ndi asanu. Ndiye falitsani iwo mu ufa wa tirigu ndi Brown mafuta masamba. Ikani masamba wokazinga pa mbale yaikulu. Mafuta umenewu mayonesi, kuphatikizapo wosweka adyo. Top ndi tomato, kusema woonda magawo. Ndiye ntchito wosanjikiza mayonesi kachiwiri. Sikwashi, yokazinga ndi adyo ndi tomato wokonzeka. Imangokhala yokha azikongoletsa amadyera awo. Sangalalani ndi chakudya chanu.

Yokazinga scallops. Chinsinsi wowawasa kirimu

Zosakaniza: anyezi awiri, 2 sikwashi, supuni anayi wowawasa kirimu masamba mafuta, zitsamba atsopano.

kukonzekera

masamba ndi peel onse Muzitsuka mu madzi ozizira. Kaloti kusema cubes woonda ndi mphete anyezi. Sikwashi - mbale. Mu Frying poto mwachangu ndi karoti timitengo, patapita mphindi zitatu Muziganiza mu anyezi. Pang'ono Kenaka yikani masamba ndi scallops. Nyengo mbale ndi zonunkhira ndi simmer mpaka wachifundo, oyambitsa zina. Kumapeto kuika wowawasa kirimu. Apanso, onse chipwirikiti, kuthimitsa burner ndi kusiya mbale kuima kwa mphindi khumi chivindikiro ndi kutsekedwa. Sangalalani ndi chakudya chanu.

Yokazinga scallops. Chinsinsi ndi dzira ndi tchizi

Koyenera zosakaniza: awiri sikwashi pang'ono breadcrumbs, mazira 2, mchere, mpendadzuwa mafuta, 100 ga tchizi zovuta, 10 ga mafuta, parsley atsopano.

kukonzekera

Sikwashi peel, ndiye kusema magawo zoonda ndi nyengo ndi mchere. Mu saucepan, Kusakaniza ndi grated tchizi, batala, parsley ndi dzira. Add mchere. Kufalitsa kagawo wa osakaniza chifukwa cha sikwashi. Pamwamba pa kudzazidwa ndi kuphimba bwalo lina la masamba iyi. Mbale mpukutu ufa, ndiye mu dzira ndi mwachangu mu mafuta poto preheated pa mbali zonse. Sangalalani ndi chakudya chanu.

akamwe zoziziritsa kukhosi Greek

Zosakaniza: 20 ga nthaka walnuts, 10 ga ufa, sikwashi, tsabola, mapira, mchere, masamba mafuta, zitsamba ndi mayonesi.

kukonzekera

Kuyeretsa scallops kwa mbewu ndi peel. Dulani iwo mu magawo ndi kuwaza ndi zonunkhira. Mayonesi Kusakaniza ndi walnuts. Masamba mwachangu pa onse mbali mafuta, pachikuto ndi simmer mpaka wachifundo. Ndiye kuloza iwo kuti mbale, bwezerani ndi msuzi ndi kuwaza ndi zitsamba. scallops yokazinga wokonzeka. Sangalalani ndi chakudya chanu.