Zinsinsi Italy: polenta. maphikidwe kuphika

zakudya Italy wolemera chidwi, zokoma ndi losavuta chakudya. Mmodzi wa awa ndi polenta. Maphikidwe a kuphika kuyambira kale, ngakhale pamene mbale ankaona chakudya cha anthu osauka. Zimenezi n'zosadabwitsa, ngati uthunthu tingachipeze powerenga za mankhwala ndi lophweka: chimanga semolina, madzi ndi mchere. Tiyeni tione choyambirira maphikidwe polenta.

chakale polenta

Maphikidwe nthawi zonse maziko. Pakuti polenta m'munsi ndi chimanga grits. Kaya zosakaniza zina kuphika pachiyambi kukhala polenta. Gwiritsani chiwaya ndi pansi wandiweyani, kapena cauldron. Bweretsani madzi otentha, mchere. Pang'onopang'ono kutsanulira grits ndi chipwirikiti. Moto ndi pazipita, izi zingathandize kuletsa mapangidwe apezeka. Kamodzi mwadzaza dzinthu, kuchepetsa mpweya. Kuphika kwa theka la ola. Musaiwale kusonkhezela polenta. Izo ziyenera thicken ndi kuyamba kwanthawi kumbuyo makoma a poto. Pambuyo pake, kuyala yomalizidwa phala mbale - tiyeni ukhale pansi. Ndiye polenta ndi kusema mbali.

bowa polenta

maphikidwe Izi polenta ndi lambiri. Izo zikhoza kuchitidwa ndi bowa uliwonse: woyera, bowa, bowa. Konzani mbale ndi chanterelles. maziko kale yophika polenta. Pakuti msuzi, m'pofunika kuti atenge: mwatsopano kapena zam'chitini tomato, chanterelles, bowa, mozzarella, vinyo woyera, batala ndi mafuta, anyezi, zonunkhira. Mu chiwaya Frying mu mafuta sauté anyezi ndi adyo, poyamba ya mnofu. Yikani sliced bowa, tomato, duwa. Nyengo ndi mchere ndi tsabola. Simmer pa moto sing'anga kwa mphindi 20. Kamodzi kuchotsedwa poto wa pa dzuŵa, kuwonjezera ya parsley ndi thyme kuti. The polenta yomalizidwa kudula mutizidutswa tating'ono. Kupanga ndi mafuta, kuchiyika icho polenta, ndipo pa izo - kagawo wa mozzarella tchizi ndi bowa mphodza wokonzeka. Uvuni mbale kugwira pa madigiri 200 kwa mphindi 20. Patapita kanthawi ananenera, mbale ali okonzeka.

Polenta - Chinsinsi ndi nyama minced

Konzani atsimikize ndi chokoma nyama polenta. Kuti tichite zimenezi, kutenga nthaka ng'ombe, msuzi Salsa, batala, anyezi, tchizi, zokometsera. Kusungunula batala. Mwachangu anyezi, minced. Kuwonjezera Salsa, pang'ono madzi ndi simmer kwa maminiti pang'ono. Mawonekedwe a batala kusungunuka n'kuikapo - polenta, kudula mutizidutswa tating'ono, kuwaza Parmesan, kufalikira wosanjikiza nyama stuffing, pambuyo - polenta wosanjikiza kachiwiri, tchizi, minced kachiwiri. Pamwamba wosanjikiza angathe kukhala aliyense. Kuyenera owazidwa tchizi ndi kutsanulira anasungunuka batala. Keke uvuni adzaima kwa theka la ola pa madigiri 150.

Polenta ndi nyamayi

Kwa mbale muyenera nyama, nandolo wobiriwira, tomato, vinyo woyera, mafuta, capers, adyo, zitsamba, mchere, tsabola ndi wokonzeka polenta. Zakudya Zam'nyanja maphikidwe zikhoza kusintha powonjezera anthu amene kapena mitundu ina zosakaniza. mndandanda wa mankhwala akhoza wodzilemekeza ndi Mwachitsanzo, nkhanu. Mu Frying poto mwachangu chunks a adyo, katungulume ndi sliced nyamayi (nkhanu), kutsanulira chikho cha vinyo woyera, asanduke nthunzi. Kuwonjezera tomato. Iwo ayenera sadzalandira zikopa ndi kusema sing'anga-kakulidwe. Simmer kwa mphindi 20. Kutaya adyo, kuwonjezera atsopano zitsamba (parsley, katsabola), nandolo ndi capers. Gwirani kwa maminiti pang'ono, kuwonjezera polenta otentha.

Wokoma ndi otentha, ozizira komanso otentha - kulikonse kupanga polenta wabwino. Chinsinsi ndi chithunzi yosonyeza zimene akhoza kukhala mbale kusasanyiwa, ngati inu kusonyeza m'maganizo pang'ono.