Kodi kuphika mtola msuzi

Mtola msuzi - bwino tonse mbale kuti kale kwambiri. Chinsinsi ake amadziwika kalekale. Mwamwayi, mu BC II m'zaka msuzi izi anagulitsa m'misewu ya Athens. Ngakhale ndiye, ichi msuzi amazipanga zokoma anali wotchuka kwambiri. Masiku ano, pali mazana a maphikidwe osiyana, mmene kuphika mtola msuzi. Kale ngati muli kusankha, kuyesera kusankha zinthu.

Kodi kuphika mtola msuzi, amadziwika pafupifupi maiko onse a dziko lapansi. Ndipo fuko lirilonse liri Chinsinsi chake. Mwachitsanzo, mu Italy mu msuzi kuwonjezera vinyo youma ndi tchizi. Mu Mongolia - phwetekere madzi ndi wowawasa kirimu ndi Ukraine - ndi cloves ochepa a adyo ndi cracklings wa nkhumba mafuta. Pali Chinsinsi tingachipeze powerenga, amene lalandiridwa pafupifupi onse chakudya cha dziko - mtola msuzi ndi nyama kusuta. Inu kubetcherana! Kodi n'zotheka kupeza kuphatikiza bwino oonetsera kuposa nyama kusuta ndi nandolo?

Kukonzekera msuzi mtola

Tsopano mudzaphunzila mmene kuphika mtola msuzi ndi nyama kusuta. pikulu kuti ndi mkulu-kalori chakudya sangapatsidwe dzina, koma kukoma kwa ilo kwambiri.

zosakaniza:

- kilogalamu imodzi ya ng'ombe pa fupa;

- mapaundi katungulume nandolo (osati kuuluka);

- magalamu 250 nyama kusuta;

- 4 zidutswa za anyezi;

- 2 zidutswa za kaloti;

- kilogalamu imodzi ya mbatata;

- mutu wa adyo;

- gulu la anyezi wobiriwira;

- magalamu 100 masamba mafuta;

- tsabola, mchere ndi Bay tsamba.

Kukonzekera:

Cook mtola msuzi ndi kusuta wosavuta, komabe muyenera pang'ono maphunziro. Kuyamba, kuyeretsa masamba, kuchapa ndi zilowerere nandolo nyama yamwana wang'ombe.

Pamaso mmene kuphika supu, mosamala muzimutsuka nthawi 5-7 nandolo. Ngati sanachite, kukoma msuzi sadzatero bwino. Siyani nandolo ndi okutidwa ndi madzi, ndipo mulole izo anyamuka kuti nthawi imene muyenera kuika mu poto.

Ikani nyama mu saucepan ndi kudzaza ndi madzi ozizira. Kumene, mukhoza kuphika nyama mtola msuzi, koma si ngakhale pafupi kukhala zokoma monga msuzi ndi nyama kusuta.

Hostess ndi zinachitikira amalangiza kuphika mtola msuzi ndi ng'ombe pa fupa. Choncho likukhalira kwambiri zokoma ndi chakudya. Ndi zopatsa mphamvu mu nyama yamwana wang'ombe zosakwana nyama ina iliyonse. Ambiri, theka la bwino zimadalira yokonza msuzi mtola mmene zokoma ndi msuzi.

Pamaso kuphika msuzi, woyera ndi kusamba zakudimba. Tsopano, dayisi anyezi theka ndi theka n'kupanga karoti. Kamodzi madzi abwera kwa chithupsa mu saucepan, kutsanulira masamba izo. Wiritsani nyama za Mphindi 40, kuwombera pamene kufunika thovu.

Mwamsanga inu mukuzindikira kuti nyama ndi wokonzeka, kuchotsa izo ndi kuziyika pa mbale - iwo ayenera ozizira.

Thirani chisanadze ankawaviika m'madzi nandolo mu saucepan ndi simmer ndi msuzi. Panthawi imeneyi, kulekana ndi nyama yamwana wang'ombe fupa, kudula mu tiziduswa tating'ono ting'ono ndi kutsanulira mu poto kumene yophika nandolo. Otsala kaloti kabati ndi diced kusuta. Mwachangu iwo mu mafuta. Pamene yokazinga, dayisi anyezi otsala.

Lembani anyezi kusuta ndi kusonkhezera kachiwiri mwachangu onse. Pamene anyezi tikhale ndi golide mtundu, kuika mu Frying poto grated karoti ndi kuika mphodza zonse kwa mphindi wina 15.

Pamene zosakaniza mwachangu, kudula mbatata mu magawo ndi kuika mu poto. Mtola msuzi ayenera simmer kwa mphindi ina 10, ndiye tuck izo zazharki. Tsopano, kachiwiri, onse Kusakaniza ndi simmer kwa pafupifupi mphindi 10. Dulani anyezi wobiriwira, adyo ndi kuyeretsa kagawo izo mozungulira. Thirani onse mu mphika, kuwonjezera pa Bay tsamba kumeneko.

Apanso kusakaniza bwino ndi kulola msuzi simmer kwa maminiti pang'ono. Ndiye kuchotsa izo kuchokera kutentha, kutseka chivindikiro ndikupereka zina Brew nthawi. Anu onse mwaluso zophikira ndi wokonzeka. Tsopano inu mukudziwa momwe kuphika mtola msuzi, ndi kuwona chomwe chimapangitsa izo kovuta.

Bon chakudya!