Mtola msuzi ndi nyama kusuta: wochenjera kukoma kwa Mulungu ndi

Mtola msuzi ndi kusuta ... Kodi pangakhale tastier lenileni ndi zothandiza kwambiri kuposa mbale? Ndi wotchuka kwambiri makamaka mu nyengo yozizira, monga ali, kuwonjezera mapindu ena onse, ndipo komabe n'kumawotha katundu. Mtola msuzi ndi nyama kusuta - Chinsinsi amene ali makope zophikira ndi mabuku a amayi ambiri. Ndipotu, n'zosavuta kuphika, zinthu zonse chofunika zilipo, ndipo anthu ambiri amasirira iwo. Mtola msuzi ndi mbale mtengo umene imatengedwa chakudya chokwanira ndipo ali kukoma kwambiri.

Musanayambe muganize momwe kuphika mtola msuzi ndi nyama kusuta, ndi kumvetsa, koma pamene iye choyamba anaonekera? Chitsimikizo cha chilimbikitso chotilonjeza azambiriyakale, mbale yadyedwa kwa zaka zambiri. Lang'anani BC amisiri ndi akhoza kuphika chinachake chonga msuzi, amene lero tikudziwa ndi chikondi. anthu ambiri amakonda kudya m'nyengo yozizira, ndendende chifukwa kunali kovuta gwero lina la mapuloteni. Mu dziko lirilonse, ku Netherlands, Sweden, Germany ndi kuthetsa UK ndi maphikidwe zawo monga zakudya zokoma. Poyamba, msuzi mtola anali kugwirizana okha ndi oimira strata m'munsi la anthu, popeza zosakaniza zake zonse ndalama zotsika mtengo, ndipo ambiri mwakula nokha.

Panopa, mtola msuzi ndi kusuta kwenikweni kuphika ndi Kuwonjezera zosiyanasiyana. Masamba, nandolo zouma, zitsamba, nyama yankhumba, nyama, sausages - zonse izo kulenga mwaluso zophikira. Koma zokoma kwambiri imatengedwa mtola msuzi ndi nthiti kusuta. Chifukwa cha mbale zoona ndithu, wochenjera kukoma amene anakumbukira moyo wonse. Mtola msuzi nthawi anatumikira otentha ndi mkate ofunda.

oyang'anira zophika Professional amasangalala nawo zinsinsi za kukonzekera. Tiyeni kupeza ndi chifukwa chabwino, ndi chisanadze zilowerere nandolo mu madzi ozizira kwa 4-5 maola. Iye iodzafewa ndipo nthawi kuphika adzakhala wamfupi kwambiri. Ena soups, yosenda mbatata okonda amakonda kugwiritsa ntchito kumapeto kwa blender kupanga kugwirizana yosalala. mbale ndi kasupe folic acid ndi CHIKWANGWANI. Choncho, ngati mukufuna kuphika chakudya zonse osati kuwononga ndalama pochita zimenezi, muyenera kusankha mtola msuzi ndi nthiti kusuta.

Kotero, apa ndi mmodzi wa maphikidwe ndi amene angakuthandizeni Kugometsa anzanu ndi achibale. Muyenera poto (3 L) magalamu 700 kusuta nthiti (chilichonse, koma osati mafuta) 4 mbatata, kaloti 2, babu, ndi mtola galasi (youma), adyo clove, pang'ono mpendadzuwa mafuta onunkhira.

Ayenera kuyamba ndi, nandolo zilowerere m'madzi ozizira kwa maola 5-6, pambuyo kutsuka izo. Kenako, kukokera kunja ndi kuika mu saucepan. Lembani ndi madzi, kudikira mpaka wayamba wiritsani nkhani. Nandolo ayenera wiritsani kwa maola pafupifupi awiri. Ndiye m'pofunika kugawa nthiti imodzi imodzi ndi kuika mu saucepan. Kenako, kuwonjezera mbatata diced. Nthawiyi, anyezi ndi kaloti ayenera overcook mu poto Frying ndi masamba mafuta mpaka golide bulauni. Mu saucepan kwa nandolo, nthiti ndi mbatata kuyika zazharku, kuwonjezera mchere okhutira, tsabola ndi kuphimba chivindikiro. Mapeto ake ndi ofunika kuwonjezera adyo, ndiyeno zimitsani mpweya. Mtola msuzi ndi kusuta ayenera kumva kwa ola limodzi. Kuti mbale angathe kutumikira monga woyera mkate mwatsopano ndi crackers. Komanso, ambiri kuwonjezera kwa iwo mayonesi kapena wowawasa kirimu.

Choncho, mtola msuzi ndi kukoma kusuta ndi mokwanira ndalama. Kugula masamba, nthiti ndi zonunkhira sanachite ndi ni mu bajeti yanu. Koma onse m'banjamo adzayenera kukhutitsidwa wochenjera, wolemera kukoma, fungo la mbale. Ngati simunapempherepo unamuthandiza mwamsanga kukonza woyang'anira izi.