Chinsinsi grub - zokoma ndi wokhutiritsa.

Chinsinsi kharcho ayenera akhazikitse mu cookbooks akazi onse amene amadziona kukhala mkazi wapakhomo wabwino. Izi msuzi zokoma, amene yophika mpunga, zokometsera otentha ndi tomato. Mbiri ya chiyambi chake ndi zonse za zinsinsi ndi zinsinsi. Zinaoneka kharcho Chinsinsi silikudziwika, kale izo zinachitika. Koma anapereka dziko ake zakudya Chijojiya. Anthu ambiri amaganiza kuti grub - ichi ndi msuzi, amene poyamba anali anagonjera malo odyera ndi inkakhala mpunga, msuzi ndi tomato. Ndithudi, izi woyamba chakudya grub sitinganene kuti. Koma apo panali anthu mwayi amene mungasangalale weniweni kharcho msuzi Chinsinsi si kuti zovuta. Iwo unakonzedwa mu Moscow odyera "Aragvi", komanso pogwiritsa Chijojiya.

Msuzi kharcho ng'ombe - Chinsinsi miyambo ndi zolondola. Nthawi zambiri, Intaneti angathe kuwerenga pa maonekedwe kutsutsana aukali mmene kukonzekera kharcho lenileni lomwe kuwonjezera zosakaniza, kodi nyama ntchito ndi zina zotero. Ngakhale malamulo okhwima, omwe amakonzekera mbale, palibe njira mankhwala.

Msuzi Chinsinsi kharcho nkhumba izi: Tengani kilo theka la nkhumba, anyezi atatu, kaloti atatu, mutu wa adyo, mbatata awiri, parsley, supuni awiri msuzi soya, theka chikho cha mpunga, supuni ya phwetekere phala ndi zokometsera (mchere, ofiira ndi wakuda tsabola, anakweranso-suneli). Tsopano, mu cauldron muyenera kuthira mafuta masamba, konzekera ndi kuika kwa nyama, kusema chunks lalikulu. Thirani ndi msuzi soya ndi mwachangu kumbali zonse. Kenaka yikani anyezi, sliced mu mphete theka, n'kupanga karoti ndi kuphika mpaka kaloti ndi wachifundo. Tsopano kuwonjezera phwetekere phala, kutsanulira izo zonse ndi madzi kuti anaphimba nyama kwathunthu. Kuwonjezera zonunkhira tiphike mkulu kutentha kwa pafupifupi 25 Mphindi. Mbatata, azungu akhoza kudula mu cubes ndi kuwonjezera cauldron lapansi. Ndiye m'pofunika kutsanulira nkhani za malita awiri a madzi, anabweretsa kwa chithupsa ndi kutsanulira kwa mkuyu. Simmer msuzi ayenera kukhala okonzeka mpunga, ndi mphindi zisanu pamaso pa Zimitsani kutentha, kuwonjezera pa adyo ketulo kapena tsabola. Tumikirani msuzi pangafunike kutero, kuwaza ndi parsley.

Ndipo apa pali wina Chinsinsi kharcho ndi ng'ombe brisket. Muyenera ndi kilo nyama, chikho cha mpunga, anyezi atatu, cloves atatu a adyo, magalamu 900 tomato, supuni zitatu tkemali msuzi, Bay tsamba, mapira mtengo, anakweranso-suneli, tsabola. Tsopano kuwaza ndi nyama yankhumba mutizidutswa tating'ono ting'ono, mudzaze ndi malita awiri a madzi ozizira ndi kuvala moto. Pambuyo otentha, kuchotsa chithovu ndi kuphika kwa theka yophika. Nthawiyi, Peel tomato katungulume, kuwapukuta ndi blender, garlic ndi anyezi ayenera finely kuwaza ndi kuwaza ndi amadyera. Tsopano, kuchotsa mafuta ndi msuzi mphodza mu Frying chiwaya ndi anyezi ndi adyo kwa mphindi 15. Tsopano, kuchotsa nyama msuzi ndi kuika mu mphodza ndi anyezi kwa mphindi 20. Kenaka yikani phwetekere puree pano ndi simmer osakaniza kwa mphindi 15. Chotsatira - kuyala nkhani za Frying poto kumbuyo mu mphika, ndipo pambuyo onse zithupsa, kuwonjezera yemweyo, ndi mkuyu. Simmer msuzi mpaka mpunga kuphika. Atatsala pang'ono kutha kwa kuphika mu poto anawonjezera mlombwa, Khmeli Suneli, msuzi tkemali, zitsamba, mchere ndi tsabola. M'malo msuzi tkemali kugwiritsira ntchito wowawasa maula. Komanso, kharcho Chinsinsi zambiri zikuphatikizapo walnuts. Za chikho theka la mtedza wosweka kuwonjezera msuzi pakati pa kuphika.

Chinsinsi kharcho kukhala ulemerero weniweni wa Piggy wanu zophikira banki ya chidziwitso ndi luso. Iwo akhoza kusangalatsa okondedwa, komanso nachiyika pa tebulo kuti chikondwerero holideyo. Chinthu chofunika kwambiri kukumbukira kuti Chinsinsi miyambo ali zosakaniza zitatu: walnuts wosweka, tkemali ndi ng'ombe, umene uli bwino kulamulidwa kunja.