Kharcho ng'ombe: soups zosiyana.

Chijojiya zakudya akhala aphwanya malire a dziko wake wamng'ono. Zokometsera zakudya zokometsera ndi mtedza, ufa wa chimanga, masamba ndi zonunkhira anali ku sanakonde wa Siberians, anthu Arctic, Muscovites, Ukrainians ndi nthumwi zina zambiri amitundu yosiyanasiyana.

Chijojiya zakudya anatchuka chifukwa akonzedwa yeniyeni ya zonunkhira, omwe akutipatsa kukoma yeniyeni mbale dziko. Mwatsoka, m'madera ena pali zonunkhira zonse Chijojiya. Amene amagulitsidwa m'masitolo, ambiri ndi "kuwala" buku la zonunkhira zosakaniza. Mwachitsanzo, Khmeli Suneli (osakaniza zitsamba 12) popanda chomwe tingachite pokonzekera pa kuphika kharcho (ng'ombe, nkhosa, nkhuku) mu sitolo chimake zikuphatikizapo zikuchokera zigawo zikuluzikulu 6.

Koma kodi mafani wa zakudya Chijojiya, amene sakhoza kupeza zosakaniza ovomerezeka kwa mbale Chijojiya? Kaya ndi mmene kuphika kharcho ng'ombe kapena mbale wina aliyense?

Mkazi aliyense angathe kusankha momwe brew kharcho ng'ombe kapena nyama ina iliyonse, kukhala pafupi ndi kukoma kwa tingachipeze powerenga za. Apa pali mmodzi Chinsinsi kuti chingathandize kukonzekeretsa msuzi, ofanana kwambiri grub lapansi. M'dera la pakati ndi otchuka kwambiri.

Ng'ombe (mafuta pofuna) bwinobwino kuchapa kudula mutizidutswa tating'ono ting'ono La mundi, ndi kuika kuwira mpaka zofewa. Madzi ayenera kukhala kwambiri, kotero kuti pambuyo maola awiri kapena atatu kuphika alibe kudzaza wina watsopano.

Pamene nyama ndi kuphika, akuchita izi mu mtondo walnuts chikho awiri, wothira mchere ndi tsabola owawa. Pamene nyama ndi wachifundo, mu ng'ombe kharcho kuwonjezera mtedza wosweka, supuni Anakweranso-suneli, mbewu kapena mapira. Wiritsani Mphindi 10, ndiye kuwonjezera ufa chimanga, kuchepetsedwa ndi madzi ozizira, ndiyeno owiritsa kwa nthawi yochepa. Wokonzeka msuzi akhale Brew pang'ono pansi chivindikiro cha.

Kum'mwera Mwachitsanzo, mu Rostov ndi Krasnodar, grub ndi kuphika kawirikawiri ng'ombe ndi zida zina.

Choyamba, ng'ombe, kusema mbali, mwachilungamo zidutswa lalikulu, mwachangu mpaka gloss varnish, ndiyeno kokha kuwira. Pamene iye kuphika, kukonza kudzaza. Kwa iye, walnuts, mopepuka yokazinga kenako pansi. Today akugwiritsa ntchito ndi blender, koma pano kharcho bwino pogaya mtedza ndi dzanja.

Payokha, mwachangu anyezi mpaka golide, onjezerani phwetekere mu poto, kapena kani, msuzi mu Chijojiya, usavutike pang'ono, patulani.

Komano, ali ndi youma Frying poto yokazinga mpunga. Chizikhala pang'ono bwino.

Pamene nyama zakonzedwa, anawonjezera mu msuzi mpunga, mtedza, moto ndi wakuda tsabola ufa, mchere, awiri chive, Khmeli Suneli mwa zigawo 12. The msuzi okonzeka pamene mpunga ndi wachifundo.

Kutumikira ayenera yomweyo owazidwa minced adyo, atsopano zitsamba (cilantro, parsley). Msuzi-grub ayenera wandiweyani, chotentha n'kusindikiza, lakuthwa.

Anapangira amasankha Hostess, koma iwo ayenera kukhala za:

• Ng'ombe - 500g

• Rice - theka kapu

• Garlic - lalikulu mutu

• mtedza - 2 tbsp.

• babu - 1 lalikulu

• The msuzi mu Chijojiya - 2-3 supuni

• Anakweranso - suneli - tebulo. supuni

• Cilantro, parsley - anayera lalikulu

• Mchere ndi nthaka tsabola wakuda

• Zowawa tsabola - 1

Pali njira ina kharcho kuphika ng'ombe.

Iye amatenga nthawi osachepera, sikutanthauza yambiri chakudya cha iye.

Ng'ombe odulidwa, kuika kuphika. Pamene theka anachita, kuwonjezera mbatata, kusema cubes, mpunga, chisanadze zilowerere mu madzi, browned anyezi. Kamodzi mbatata ndi wachifundo, msuzi ndi mwawathila phwetekere puree, mapira, zokometsera youma, Bay tsamba ndi mchere. Wiritsani kwa pafupifupi maminiti khumi. Asanayambe kutumikira, mudzaze ndi atsopano zitsamba, wosweka adyo ndi nthaka tsabola wofiira.

msuzi izi, ndithudi, grub tingachipeze powerenga si, koma ndi ofanana kwambiri kukoma.

Mu zonsezi maphikidwe ng'ombe akhoza m'malo ndi mutton. Ndiye kharcho kupeza kwenikweni onunkhira.