Izi ankakonda dumplings. Konzani mtanda kwa dumplings

Ngakhale ambiri Mabaibulo onena za chiyambi cha mbale zodabwitsa, mu dziko lililonse la maiko mungapeze mbale monga dumplings. Mu Italy, ali chikondi dzina ravioli, Chinese kuitana ndalama zawo mdima ku Central Asia, iwo amatchedwa manti, pamene Georgia anawapatsa dzina wokongola khinkali. America ndi azungu kudya ravioli kwambiri chikhalidwe, wotchedwa bwino kwa ife mwa mawu "chitumbuwa". Dumplings akhoza kusiyana osati mawonekedwe ndi njira yokonza. Chinthu chofunika kwambiri kwa iwo - mtanda yoyenera dumplings.

A mbiri pang'ono

Ngakhale m'zaka za m'ma chakhumi ndi chisanu ndi chimodzi mu Russia ndi maganizo oti "dumplings", wochokera Urals, kumene iwo anali kutchedwa "pelmyan" kapena "monga chimanga makutu". Chifukwa chakuti mankhwala ali mwangwiro kulekerera chisanu, iwo zatchuka kwambiri kum'mawa Siberia kumene akanatha kusunga yozizira lonse, popanda kuopa kuti mtanda chifukwa ravioli osokoneza, ndipo iwo adzataya kununkhira.

zokoma dumplings

Ambiri wabwino mtanda chifukwa dumplings ayenera kusintha, chifukwa cha "ngala za tirigu" ayenera Welt okantovyvayut stuffing, limene lili padziko danga kanthu, osati kupereka zimaphulika dumplings mu ndondomeko kuphika. Ndicho chifukwa chake izi amaonedwa dumplings anapanga njira Buku, chifukwa zotsimikizira zinthu zonse zofunika pang'ono osati nthawi zonse analemekeza.

Bwino kuphika mtanda chifukwa ravioli ndi zokoma ndi yowutsa mudyo pansi ng'ombe - ndi chiyambi chabe. Mbale kunapezeka wangwiro, ndi bwino kuphika pa madzi, mchere, monga zimachitikira, ndi msuzi nyama.

Pokonzekera mtanda chifukwa ravioli, kumbukirani kuti muyenera kukhala ngati kuti zovala msomali m'mbali anali amphamvu chifukwa dumplings okonzeka kokha pamene naomba ndi wiritsani bwinobwino. Akatswiri kwa mafuta zovala msomali ndi madzi ozizira.

Pa kuphika chakudya zodabwitsa chitunda cha izi zazing'ono "makutu" kuchitika kawiri.

The mtanda kwa dumplings tingachipeze powerenga masanjidwe tichipeza mazira, ufa ndi madzi, likukhalira kugawa limakupatsani falitsani wokongola woonda. Kuyambira mbale yekha ndiye amalandira mphoto. Chinsinsi ichi kukutsimikizira durability mayeso amene adzakhala bwino mpaka mapeto a kuphika, opanda kufalikira. Nthawi zina mtanda chifukwa ravioli akulimbikitsidwa kuphika mkaka, izo si kusintha kokha, komanso adzakhala osiyana wapadera mwachikondi kukoma.

Phunzirani kuphika mtanda chifukwa dumplings, mukhoza usapite ku nyama. Upamwamba wa mtundu wanyimbo - minced nyama, koma m'mayiko osiyanasiyana ntchito zosiyanasiyana toppings: bowa, masamba, nkhuku ndi nsomba. Amwenye amakonda kuphika mbale ladzala ndi zitsamba wapadera ndi Kuwonjezera osachepera nyama.

Gome!

Tikulimbikitsidwa kuti kutumikira chakudya chokoma pa thireyi lalikulu sadzalola dumplings limodzi. Ena mitundu ndi kusangalala mwambo kubisa ndalama mu dumpling kapena kuwaza tsabola. Amakhulupirira kuti munthu akupita ku "odala" anadabwa, kuti adzakhala ndi zabwino zonse.

Phunzirani mmene kuphika mtanda koyenera kuti dumplings, mungathe kutumikira mbale ngakhale pa tebulo chikondwerero. Ndipo ngati inu kupanga "mkate makutu" tsiku lililonse - izi ndi zopambana nthawi mowasungira, chifukwa mazira dumplings akhoza kusungidwa kwa miyezi itatu.

Ambiri wabwino mtanda chifukwa dumplings. A Chinsinsi tingachipeze powerenga

Choncho, aliyense dzira ayenera kukhala sing'anga-kakulidwe kutenga makapu awiri ufa. Pofuna kupeza kukhuthala anakhumba, muyenera madzi kapena mkaka, mmene mchere ndiye kuti sitimadzipereka. More supple yowawitsa zimapangitsa mtanda kwa dumplings kuwonjezera madontho a mafuta masamba.

Mu recess okonzeka mu ufa phiri (makamaka sieved) kugogoda mazira ndi kuwonjezera madzi / mkaka ndi mchere. Chabwino uukande, kuwonjezera mafuta masamba ndi knead kamodzinso.

Kuti mtanda "adapumula" amafunika maminiti forte- kugona pansi chopukutira. The mtanda kwa dumplings wokonzeka!

Likukhalira kukonzekera izi mbale ophweka koma chokoma palibe zinsinsi wapadera. Ndikofunikira kuyesa kuphika izo, ndi banja lanu mudzakhalabe nthawi tuck mu masaya ake. Khalani wathanzi!