Zokoma yokazinga carp mu wowawasa kirimu

Carp mu wowawasa kirimu mwangwiro opangidwa ndi duhovochnom kwapadera, ndi pa mbaula mpweya. Lero tiona gawo lachiwiri. Dziwani kuti zokoma oterowo mbale nsomba zambiri pa tebulo mu mawonekedwe a chakudya zonse. Nthawi zina, ena amayi kuchita iye zokongoletsa iliyonse.

Kodi ndi mwachangu carp mu wowawasa kirimu ndi masamba

Koyenera zosakaniza:

• Karoti lalikulu - 1 pc.
• sing'anga kukula anyezi - 4-5 ma PC.
• ang'ono atsopano carp - 4-5 ma PC. (Zimatengera chiwerengero cha mamembala a banja);
• nyanja mchere - pa mobisa;
• ufa wa tirigu - 6-7 lalikulu spoons;
• mpendadzuwa mafuta - 40-45 ml ya;
• nthaka wakuda tsabola - kulawa;
• 30% kirimu - 300 ga

The processing wa nsomba

Kuti carp msuzi kirimu makamaka zokoma, nsomba bwino kugula atsopano okha. The yapamwamba kwambiri yokonza mbale zitero nsomba. Choncho, angapo ang'onoang'ono carp ayenera nadzatsuka bwinobwino, kuchotsa zam'mimba, mamba ndi zipsepse (mitu ndi michira akhoza kumanzere), ndiyeno bwinobwino kutsukidwa.

processing masamba

Yokazinga carp mu wowawasa kirimu osati idzagwiritsa ntchito mkaka ndi nsomba, koma masamba monga anyezi ndi kaloti. Iwo kokadya kwambiri onunkhira ndi atsimikize. zosakaniza tiyenera kutsukidwa, kutsukidwa ku mankhusu ndi katungulume, ndiye kusema cubes yaing'ono. Pambuyo pake, inu mukhoza kuyamba kutenthetsa mankhwala maphunziro.

Frying nsomba

Pamaso carp ndi wowawasa kirimu yosakaniza, nsomba tikulimbikitsidwa payokha mwachangu mu poto. Uchitike, ayenera kukhala kumbali zonse odula ndi nyanja mchere ndi tsabola wakuda. Kenako, muyenera falitsani mankhwala mu ufa wochepa tirigu. Pambuyo pake, kutentha mkulu anafunika kuika Frying poto kapena saucepan, imene ndi yokoma kutsanulira pang'ono masamba mafuta. Pamene mafuta adzakhala kutenthetsa mu mbale ayenera bwinobwino carp mu ufa wa tirigu. Phimbani pamene si koyenera kutseka.

Pambuyo pansi pa nsomba yokutidwa ndi golide ndi khirisipi, m'pofunika mosamala mungaimitse pa spatula. Pa nthawi yomweyo amalangiza Karasu kutsanulira anyezi akanadulidwa ndi kaloti. Kazingani mwachangu zosakaniza onse psiti kuposa mphindi 15.

Pamene gawo lachiwiri la nsomba akutembenukira wofiira, ndi masamba ndi wachifundo, iwo ayenera kuthira galasi theka la madzi, n'kukaziika magalamu 300 a kirimu wowawasa. Pokhapokha kuti poto chofunika pachikuto ndi simmer yokazinga carp mu mankhwala mkaka pafupifupi 10-13 Mphindi. Patapita kanthawi mbale tikulimbikitsidwa kulawa, kuwonjezera zonunkhira ngati chofunika, ndiye kuchotsa kuchokera kutentha ndi kukonza pa mbale mu zigawo.

Kukhoza Kutumikira

Yokazinga carp mu wowawasa kirimu ayenera anatumikira ku gome kokha pamene otentha. Monga tanena, monga kudya zokoma akhoza kupezeka mu chakudya osiyana zonse, ndi zokongoletsa atsimikize (mwachitsanzo mtola kapena buckwheat, mbatata puree, mpunga yophika, Zakudyazi, spaghetti, steamed, yokazinga kapena steamed masamba ndi zina zotero.).