Kodi kuphika ng'ombe goulash

Chihangare dziko zakudya anatchuka chifukwa mbale zake zambiri zochititsa chidwi. Pakati pawo malo apadera ndi goulash. Poyamba, mankhwala ankaona chakudya chachikulu cha abusa wamba. Kukonzekera ake ambiri kawirikawiri amagwiritsidwa ng'ombe. Koma monga mukudziwa, nyama achinyamata bwino nthawi zonse ndondomeko. Choncho, ambiri amakonda kuchita mphodza onse womwewo wa nyama yamwana wang'ombe. chochitika ichi ndi mbali zokhudza kukonzekera njira zake.

Miyambo yabwino

Hungary goulash wa nyama yamwana wang'ombe - ndi chakudya makolo. Pachikhalidwe kuphika mu cauldron ndi pa moto lotseguka. Tsiku ndi tsiku, njira imeneyi sikawirikawiri ntchito. Tinganene, kumafuna cooker mwachizolowezi ndi kuya Frying poto kapena saucepan ndi pansi wandiweyani.

Kuti ntchito mungafunike zosakaniza zotsatirazi: makilogalamu 0,6 wa vanes zamkati kapena kumbuyo ng'ombe 2 udzu winawake banja mababu, magalamu 30 masamba mafuta, 2 ngolo tsabola wokoma, zonunkhira, adyo cloves 2, vinyo woyera ndi awiri zipatso kucha quince .

Kodi mphodza nyama yamwana wang'ombe zosavuta:

1. Choyamba, mankhwala ayenera kutsukidwa ndi ndiye mokoma milled. Nyama azimeta magawo, tsabola - n'kupanga lalikulu, ndi anyezi, adyo ndi udzu winawake - finely kuwaza. Quince akhoza kungoyankha kutha magawo, pambuyo kuchotsa mbewu kuchokera chipatso.
2. Chinthu choyamba chimene muyenera mwachangu nthuli popanda kuwonjezera mafuta ndi kuziika pambali.
3. Anyezi pang'ono bulauni mu mafuta.
4. Kuwonjezera nyama, vinyo pang'ono ndi simmer, anaphimba kwa mphindi 40.
5. Kuyamwa zigawo zikuluzikulu otsala, sakanizani bwino ndi kusiya iwo Brew pang'ono.

Chotero goulash nyama yamwana wang'ombe akhoza aziwapatsa ngati mbale osiyana, kukonkha mu mbale zitsamba atsopano. Monga mbale mbali ndi bwino ntchito yophika mpunga kapena pasta.

chakudya wathunthu

Poyamba goulash ankaona chimake yapadera ya msuzi wandiweyani. Iye kwathunthu akhoza m'malo chakudya, imodzi kaphatikizidwe maphunziro yoyamba ndi yachiwiri. Potsatira miyambo yakale, ophika ano nthawi zambiri goulash wa nyama yamwana wang'ombe ndi gravy.

Pankhaniyi tikhoza kugwiritsa ntchito zigawo izi: magalamu 700 nyama ng'ombe 2 mwatsopano tomato, anyezi, 60 ga ufa, 1 karoti, mchere, 3 Bay masamba, wakuda tsabola 6-7 nandolo, komanso madzi, masamba mafuta ndi mbewu ya parsley .

The ndondomeko kuphika mu nkhani iyi adzayang'ana osiyana:

1. Choyamba osambitsidwa ndi obsushennoe kupukuta nyama ayenera kudula mutizidutswa tating'ono monga cubes kapena n'kupanga.
2. Akutsatiridwa ndi masamba kuwaza. Kuti tichite zimenezi, kusema mphete theka anyezi bwino, kaloti - cubes ang'ono ndi tomato - kutembenukira ntchito blender ochiritsira kuti puree.
3. Woyamba mafuta wokazinga nyama. Izi zikhoza kuchitika mu Frying poto kapena skillet. Ndondomeko ayenera kukhala ndi kutentha mkulu mpaka madzi amene adzaima kuchokera nyama, pafupifupi ukuphwera.
4. Kuwonjezera anyezi ndi kaloti, kupanga moto ndi kuphika zochepa zonse pansi chivindikiro kwa mphindi 10, osati ndikuiwala nthawi oyambitsa.
5. Panthawi imeneyi, pa poto zina m'pofunika woyamba ufa pang'ono mwachangu, ndi madzi ndiye topping, kubweretsa osakaniza kwa boma la kirimu madzi.
6. Kwa nyama kuwonjezera madzi pang'ono ndi simmer kwa mphindi 25 pa moto wochepa.
7. Mphindi 10 lisanathe kuphika, kuphatikiza zinthu ndi timathandiza ena zosakaniza.

Tsopano, chotsirizidwa adzaoneka ngati nkhungu, onunkhira komanso zokoma msuzi.

Baibulo bwino

Kuti mbale chopatsa thanzi kwambiri, Chinsinsi goulash wa nyama yamwana wang'ombe ndi msuzi angathe wodzilemekeza ndi mbatata. Mwa njira, njira imeneyi nthawi zambiri ntchito mabungwe a Catering wathu.

Pakuti chimake amafunika kuika zotsatirazi mankhwala: pa kilogalamu nyama chive, 3 mababu, 4 mbatata, 2 supuni batala, magalasi angapo madzi magalamu 120 ufa ndi mchere, zouma oregano, tsabola, zitsamba atsopano, paprika ndi mbewu chitowe .

Ntchito ziyenera kuchitika mu magawo angapo:

1. Choyamba m'pofunika kusungunula batala poto kenako mopepuka mwachangu anyezi akanadulidwa mu izo.
2. Nyama kudula mutizidutswa tating'ono mosintha. Pambuyo pake, iwo ayenera falitsani mu ufa komanso mu poto.
3. Kuwonjezera zonunkhira zonse, akanadulidwa adyo, madzi, 2:00 simmer pa moto wochepa. Nthawi kusonkhezera misa, kotero kuti si kuwotchedwa.
4. Lowani katungulume ndi kudula mbatata zidutswa. Pambuyo pake, m'pofunika dikirani maminiti ena 40. Salt masamba ndi tsabola ayenera zidzawonjezedwa kwa mapeto a wozimitsa lapansi.

Zokongoletsa kwa mbale kuti muthe, popeza mu mawonekedwe a mbatata kale mkati.