Zokoma lokoma msuzi ndi Nkhaka

Msuzi ndi Nkhaka nthawi likukhalira atsimikize kwambiri ndi chokoma. Tikumbukenso kuti mbale anapereka akhoza kuphikidwa m'njira zosiyanasiyana. Wina anati ngale balere, kulandira chuma nkhaka, munthu amagwiritsa bowa, nkhuku ndi nsomba ngakhale zamzitini, ndi ena palimodzi ayika nandolo katundu kugawanika. Kuphunzira mmene kuphika anapereka kunyumba, ife tidzanena pompano.

msuzi nyama ndi Nkhaka: Chinsinsi sitepe ndi sitepe kuphika

Pickle - ndi thanzi kwambiri ndi wokhutiritsa chakudya, zomwe yalephera aliyense wa m'banja lanu. Pali njira zingapo kupanga izo. Ife azipereka chophweka ndi yofulumira.

Choncho kodi zosakaniza zokuthandizani kupanga nkhaka awo? Msuzi ndi Nkhaka amafuna kugwiritsa ntchito zigawo zikuluzikulu monga:

• yaing'ono mbatata - 2 ma PC.
• atsopano boneless ng'ombe - 700 ga;
• karoti ndi anyezi babu lokoma - 1 pc.
• nkhaka amamwa silnosolenye - 3 ma PC.
• ngale balere - ½ chikho;
• mchere, tsabola, nthaka wokoma, mwatsopano wobiriwira - ntchito ngati akufuna.

zosakaniza chithandizo

Pati? Balere msuzi ndi Nkhaka sapeza chakudya. Pajatu, kwa kukonzekera zambiri ntchito ambiri zosakaniza mtengo zosiyanasiyana. Ndi mankhwala awo ndi kuyamba kuphika mbale choyamba. Kuti tichite zimenezi, anaika ngale balere sieve ndi muzimutsuka izo bwinobwino m'madzi ofunda. Ndiye mankhwala chofunika kuika mu mbale kwambiri ndi kutsanulira otentha madzi kwathunthu utakhazikika pansi. Mwaichi, ayenera akhathamiritsa kwa maola angapo. Panthawi imeneyi balere ndi kuyamwa ena a madzi, ndi vzbuhnut kwambiri kuwonjezera kukula.

Pa zinthu zina, iwo ayenera mosamala ankachitira. Mwatsopano nyama yamwana wang'ombe ankafunika kusamba, kudula zimayambira zilipo, ndiyeno kuwaza zidutswa sing'anga. Masamba, kuphatikizapo Nkhaka, woyera ndi peel ku m'michombo lapansi. Iwo ayenera kusema cubes yaing'ono (kaloti zofunika amakopeka grater a).

kutentha mankhwala

Tinaganiza kuti msuzi ndi Nkhaka balere? Kuyamba kukhala kutentha ankachitira groats. Lifunika anaika mchere madzi otentha ndi kuphika mpaka kwathunthu wachifundo. The ntchofu lonse chibadidwe mankhwala, ayenera kupita. Kumapeto kwa balere ayenera kuchotsedwa mu colander ndi muzimutsuka bwinobwino kachiwiri.

Umuuze chitani yokonza msuzi. Kuchita izi, zidutswa za nyama kwa adzaikidwa mu mphika waukulu, onjezerani madzi, wiritsani, kuchotsa chithovu ndi kuphika kwa mphindi 40. Pambuyo sanaonetse nthawi imeneyi nyama yamwana wang'ombe ayenera kuwonjezera anyezi, karoti, Nkhaka ndi zonunkhira. Mu gawo ili la katundu ayenera owiritsa kwa mphindi 10. Ndiponso, chofunika kwa mbatata mokoma kale yophika ndi ngale balere kuchepetsa. Wiritsani zosakaniza, ndi zabwino ¼ ola. Panthawi imeneyi, masamba onse ndi nyama bwino kuphika, kupanga msuzi chokoma ndi chopatsa thanzi.

Kodi kupereka kwa tebulo chakudya?

Msuzi ndi Nkhaka, Chinsinsi zomwe takambirana pamwambapa, ayenera anatumikira chakudya mu boma otentha. Kuti zimenezi zitheke, izo chofunika kugawira pa zipangizo, amakambirana ndi tsabola ndi zitsamba atsopano, kenako pano pa gome pamodzi ndi supuni ya tiyi ya wowawasa kirimu ndi kagawo ya mkate.

Ifenso msuzi nsomba ndi nkhaka kuzifutsa

Izi mbale choyamba uli wotchuka kwambiri makamaka ndi anthu amene akufuna kudya zokometsera ndi chonunkhira chakudya. Pakuti kukonzekera tiyenera:

• yaing'ono mbatata - 2 ma PC.
• Zamzitini nsomba iliyonse (mwachitsanzo, saury, nsomba ndi nsomba ya makerele) - 1 muyezo mtsuko;
• kuzifutsa nkhaka kunyumba (Inu mukhoza kutenga marinated) - 3 ma PC.
• phwetekere ndi mchere kapena kuzifutsa - 2 ma PC.
• karoti ndi anyezi babu lokoma - 1 pc.
• mchere, tsabola, nthaka wokoma, mwatsopano wobiriwira - ntchito ngati akufuna.

Kukonzekera zosakaniza

Msuzi ndi Nkhaka ndi nsomba zam'chitini zachitika mofulumira kwambiri ndi mosavuta kuposa mbale pamwamba. Kuti izo, mwachifundo kuchitira mankhwala onse. Mchere kapena tomato kuzifutsa chofunika peel, kenako milled kuti boma slurry ntchito blender. Koma masamba ena, iwo ayenera kuwaza mu cubes (kupatula kaloti, m'pofunika kuwaza pa grater a).

Mwa zina, chofunika kutsegula mtsuko wa nsomba zamzitini, kenako pang'ono kugona tulo ake, kuti tiziduswa tating'ono ting'ono.

Kukonzekera mbale pa mbaula

Msuzi ndi Nkhaka ndi nsomba ayenera yophika mu mphika waukulu. Izo ziyenera kukhala 2/3 wodzazidwa ndi madzi, ndiyeno wiritsani pa moto mkulu. Kenako, madzi mukufuna kuwonjezera mbatata, kaloti, Nkhaka, phala anapanga kuchokera tomato ndi anyezi. Yake zosakaniza tsabola, mchere ndi zitsamba, iwo ayenera wiritsani kwa mphindi 25. Kenako, msuzi ayenera zichotsedwa nsomba zamzitini. The mankhwala n'kuukanda ankafunika kuyembekezera kwa iwo kuwira, kenako kukonzekera kwa mphindi 8-10.

Kutumikira pa gome la zonunkhira Inde loyamba

Pamene msuzi ndi Nkhaka ndi nsomba ndi wokonzeka, ayenera yomweyo kutsanulira mu mbale ndi kutumikira m'banja. Kuwonjezera chakudya ichi ayenera kupereka kagawo mkate ndi saladi.

Kukonzekera mtola msuzi ku yazifuwa

Mtola msuzi ndi nkhaka kuzifutsa - ndi atsimikize ndi thanzi chakudya kuti akhoza kudya osachepera tsiku lililonse. Kuti izo, tiyenera zinthu zotsatirazi:

• kuzifutsa nkhaka kunyumba (Inu mukhoza kutenga marinated) - 3 ma PC.
• nkhuku m'mawere - 1 pc. 400 ga;
• yaing'ono mbatata - 2 ma PC.
• kugawanika nandolo - zonse galasi;
• karoti ndi anyezi babu lokoma - 1 pc.
• croutons tirigu kapena rye - kubweretsa kwa gome;
• mchere, tsabola, nthaka wokoma, mwatsopano wobiriwira - ntchito ngati akufuna.

yokonza zigawo

Chicken msuzi ndi nkhaka kuzifutsa ayenera kuyamba kukonzekera processing nyama nkhuku. Kuchita izi, inu mukufuna kuti asambe bere, kenako chotsani peel ndi kuwaza fillet ndi zidutswa fupa pa avareji. Kenako, iterate unagawanika nandolo, zikunenedwa bwino rinsed mu madzi ofunda, kuika mu mbale, kutsanulira madzi otentha ndipo utakhazikika pansi kupulumuka mu boma kwa maola ambiri. Monga masamba, ayenera kuyeretsa ndi kuwaza mu cubes.

Kuphika msuzi pa mbaula

Cook mtola msuzi ayenera kukhala mu saucepan lalikulu. M'pofunika kuika akhathamiritsa nandolo chithupsa, kuchotsa chithovu kupangidwa, ndipo kenako simmer kwa mphindi 30.. Kenako, msuzi chofunika kuti sanatchule nkhuku m'mawere kuwonjezera anyezi ndi kaloti. Kukonzekera zakudya zimenezi zabwino 40 Mphindi. Pomaliza, mu mbale adzaikidwe Nkhaka, zonunkhira ndi mbatata. Kuti onse zosakaniza akhala zofewa kwathunthu, iwo akulimbikitsidwa kuphika kwa mphindi 20-25.

Bwino kutsatira chakudya banja

Pambuyo mtola msuzi ndi wokonzeka, izo asungike ikayamba (osati pa mbale) za ¼ ora kenako kufalitsa pa mbale. Anatumikira chakudya patebulo, pamodzi ndi tirigu kapena rye croutons. Mwa njira, ngati inu mukufuna kuti msuzi chokoma ndi onunkhira, ndi kaloti ndi anyezi asamangokhala anaika msuzi, ndi chisanadze mwachangu mu masamba mafuta.

Ifenso msuzi zokoma ndi bowa

Kukonzekera awo bowa msuzi ndi Nkhaka, tiyenera zinthu zotsatirazi:

• yaing'ono mbatata - 2 ma PC.
• kuzifutsa nkhaka kunyumba (Inu mukhoza kutenga marinated) - 3 ma PC.
• bowa uliwonse watsopano - 400 ga;
• mafuta kirimu - zonse galasi;
• karoti ndi anyezi babu lokoma - 1 pc.
• masamba mafuta - pafupifupi 45 ml ya;
• mchere, tsabola, nthaka wokoma, mwatsopano wobiriwira - ntchito ngati akufuna.

zigawo zikuluzikulu processing ntchito yokonza mbale choyamba

Pakuti yokonza kuchuluka kwa msuzi ayenera Pre-osambitsidwa bowa watsopano, ndiyeno kuwaza pamodzi miyendo. Monga masamba, ayenera kuyeretsa ndi kuwaza mu cubes yaing'ono (kaloti zofunika amakopeka grater a).

Kukuwotcha mbali zosakaniza

Chifukwa kulemera ndi zonunkhira msuzi wa mankhwala kuti Pre-yokazinga. Kuchita izi mu Frying chiwaya ndi mafuta ayenera kuika bowa, kaloti grated ndi anyezi akanadulidwa. Kukonzekera zakudya zimenezi makamaka pa moto sing'anga kwa mphindi 20 mpaka zinthu zonse osati yokutidwa ndi golide bulauni. Pa mapeto pake, iwo ayenera kutsanulira kirimu ndi simmer kwa mphindi zochepa.

msuzi kuphika

Pambuyo processing wa zosakaniza n'kofunika kuyamba kuphika msuzi. Chifukwa chaichi, madzi otentha chofunika kwa mbatata ndi Nkhaka kuchepetsa. Mchere ndi tsabola zigawo zikuluzikulu, iwo ayenera kuphika kwa mphindi 25. Kenako, msuzi ziyenera kukhala okonzeka kuyala pamaso Frying ndi mosamala kusakaniza. Cook mu gawo ili la nkhomaliro kukhala pa ¼ ola. Ngati ndi kotheka, mbale angathe kukhala zokometsera zina ndi kukoma kwa atsopano zitsamba.

Bwanji Mng'oma wa bowa mbale kwa chakudya?

Monga mukuonera, ndi chithunzithunzi kuti bowa msuzi kunyumba. Tumikirani msuzi izi poterera bwino mu mbale yaikulu ndi mkate ndi saladi. Sangalalani ndi chakudya chanu!