Chakudya ndi zakumwa, Maphikidwe
Kulakalaka nkhuku masikono modzaza
Nkhuku nyama kuphika zakudya zokoma ndi choyambirira - mwachitsanzo, masikono. Iwo agawidwa mu mitundu ikuluikulu iwiri: wophikidwa ndi yophika masikono nkhuku ndi kudzazidwa. M'nkhaniyi tiona analemba za maphikidwe ambiri zokoma kwa mbale amenewa.
Muyenera chimodzi ndi theka makilogalamu a eviscerated nkhuku magalamu seveni handiredi a Adygei tchizi, zitsamba, mchere ndi mchere kulawa.
Angalekanitse nyama mafupa ndi khungu, amawateteza iwo ndi kuwaza ndi mchere ndi tsabola. Pamwamba pa ndalama kuika Adyg tchizi, wothira zitsamba ndi zonunkhira. Tsopano falitsani nyama mkate, kukulunga ndi gauze mwamphamvu kuukoka twayini ndi kuphika mu mchere madzi kwa mphindi makumi anai. Pambuyo pake, kuchotsa cheesecloth ndi kuika pansi masikono atolankhani kuti kuwapatsa mawonekedwe ankafunila. Likukhalira wandiweyani yowutsa mudyo nyama ndi chonunkhira tchizi kudzazidwa!
Muyenera zosakaniza awa: nkhuku m'mawere nyama yankhumba, chisanadze sliced, masamba mafuta ndi tchizi.
Fillet amawateteza ndi kuwonjezera tsabola ndi mchere. Pakuti chidutswa chilichonse cha nyama kuvala magawo a nyama yankhumba, ndi ndiye bwezerani ndi tchizi anasungunuka. Tsopano pindani chidutswa chilichonse mu mpukutu, ndipo amapha ndi mmano ndi. Thirani n'kufika pepala kuphika, drizzle mafuta ndi kuphika kwa mphindi makumi awiri ndi asanu pa kutentha 200 ° C.
Kuphatikiza nyama yankhumba, tchizi ndi nkhuku - nthawizonse kuwina!
Chicken mpukutu modzaza "omelet ndi adyo"
Pakuti Chinsinsi ichi muyenera magalamu mazana atatu mayonesi magalamu seveni handiredi a nkhuku (ntchafu kapena fillet), mazira asanu, adyo, mafuta, parsley, tsabola, mchere kulawa.
Whisk dzira mayonesi mpaka homogeneous, kutsanulira n'kufika poto mafuta ndi kuphika kwa mphindi khumi ndi zisanu pa 220 Inu C. Ife kupeza omelet yakeyi. Tsopano, kudula nkhuku mutizidutswa tating'ono ting'ono ndi kuwonjezera kwa iwo tsabola, mchere, garlic ndi atsopano zitsamba (akanadulidwa finely). Pa omelette ndi wogawana kuyala fillets, falitsani mpaka mu mpukutu ndi kukulunga mwamphamvu mu cheesecloth, zingwe izo zikutsiriza.
Ndiye kukonzekera lita imodzi ya msuzi nkhuku, chimene chili chofunika kuwira mpukutu kwa theka la ola. Pamene mbale chazirala, kukuza cheesecloth ndi kudula dzira-nkhuku mpukutu powomba ndi makulidwe a masentimita atatu.
zachilendo kwambiri ndi kulakalaka!
Muyenera zosakaniza awa: nkhuku imodzi, kapu ya walnuts, mazira awiri, magalamu mazana awiri apricots zouma, supuni ya tiyi ya pansi ginger, supuni awiri a mafuta, mayonesi ndi zitsamba kulawa.
Incise khungu nkhuku kumbuyo ndi kuchotsa izo. The zamkati otsala kupatukana ndi mafupa ndi kusema magawo. Tsopano ayikeni pa khungu lanu ndi kuwonjezera tsabola ndi mchere.
Sambani apricots, zilowerere m'madzi ozizira kwa pafupifupi ola limodzi. Pambuyo pake, wouma ndi mince kapena china Peremel mu purosesa chakudya. Sakanizani ndi mtedza, ginger, mazira ndi amadyera. Muziganiza mpaka yosalala. Kudzazidwa ndi wokonzeka. Ikani pa magawo a khungu nkhuku, mpukutu mayina. Tsopano muyenera kuwonjezera tsabola pang'ono ndi mchere, ndiyeno wokutidwa zojambulazo. Ikani mtanda mu uvuni ndi kuphika chifukwa ola pa 190 ° C. Chotsani zojambulazo ndi kusiya masikono mu uvuni kwa mphindi khumi. Chotsani mbale, refrigerate ndi kagawo.
masikono Chicken choyika zinthu mkati ndi zitsamba ndi bwino kulembetsa kapena mayonesi.
Bon chakudya!
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