Chijojiya zakudya maphikidwe: mbale ndi kukoma kwakukulu

alendo Chijojiya kalekale ndakatulo - ndi mbali yaikulu ya alendo kwenikweni wopatsa ndi lochuluka tebulo kumabweza wamba, ngakhale yotakata, chakudya mu chikondwerero weniweni. Komabe, kukonza phwando ngati kunyumba, simuyenera kupita dziko lino zodabwitsa - mu momasuka ndi omasuka malo khitchini yekha, mukhoza kuphika pafupifupi onse chakudya zakudya zake chikhalidwe. Nthawi zambiri Chijojiya zakudya maphikidwe amapereka zambiri zovuta, koma popeza katswiri iwo, inu mukhoza kudabwa okondedwa anu ndi kudabwa anzanu. Chinthu choyamba tiyenera kukumbukira kuti ntchito yokonza zakudya Gwiritsirani nyama mu Georgia. Izi zili chimodzi mwa waukulu - nyama nkhuku ndi nkhumba, ng'ombe ndi nkhosa. Komanso Chijojiya zakudya zachokera ntchito yogwira masamba kukonzedwa m'njira zosiyanasiyana - Frying ndi otentha, stewing ndi Kukuwotcha, Marinating, osanenapo ntchito mu mawonekedwe yaiwisi.

Nthawi zambiri mitundu Chijojiya zakudya maphikidwe miyambo akumufunsira kuwonjezera onse a zitsamba ndi zonunkhira, Pakati yofunika kwambiri ndi ankaimba ndi mtedza (mumamera mtedza, amondi ndi hazelnuts). Mtedza ndi mbali ya sauces ndi zonunkhira ndi zosakaniza saladi, soups, ambiri Confectionery, soups ndi zina mbale otentha. Pafupifupi kufunika yomweyo anaikidwa pa mwambo zakudya tchizi Chijojiya, amene akuwonjezeka zosiyanasiyana za lonse la mbale. Ngati mukupita kuphika mu khitchini kunyumba kapena zakudya izi, musaiwale za njira zosiyanasiyana za mankhwala processing ndi njira ziti wapadera kukonzekera kwawo. Mwachitsanzo, njira chinsinsi kulenga mwa mafuta lokoma ndi kapena monga malo acidic wa soups chikhalidwe, komanso chakuti pano Chijojiya zakudya mbale maphikidwe lili - ngati iwo salolera Kuwonjezera sauces ndi atsimikize.

Ponena za sauces: popanda iwo, tikhoza kunena Chijojiya mbale miyambo mulibe ufulu kulibe. Sauces anakonza kuchokera zipatso ndi zipatso, kukonzedwa mu puree - zakuda, barberry, minga, tkemali, makangaza ndi tomato, mtedza, amene wothira msuzi kapena vinyo wosasa, adyo. Titalandira kudziwa za mankhwala amenewa, zonse amafuna kuti anthu onse zakudya Chijojiya ndi mmene kulenga mbale chikhalidwe, mukhoza chitani mwachindunji m'kati kuphika.

Mwachitsanzo, n'zotheka kukonzekera ngati mbale yaikulu monga halophyte mu Chijojiya Chinsinsi si wovuta, koma pamafunika chisamaliro china. M'pofunika kutenga fillets nyama kalasi iliyonse (500 g.), Anyezi (2 mapeto.) Ndipo adyo (1zub.), Nkhaka anasunga (2 ma PC.), A pang'ono phwetekere ndi ng'ombe msuzi. Tiyeneranso asungidwe mphesa vinyo (150 ml.), Mafuta (50 ml.) Ndipo mitundu yonse ya zonunkhira. nyama anasankha tiyenera kutsukidwa, kudula mutizidutswa tating'ono sing'anga-kakulidwe, anawaika chiwaya ndi mwachangu anyezi finely akanadulidwa. Kenako, nyama anawamvera poto udzathiridwa phwetekere ndi mphesa vinyo wosakaniza ndi nkhaka ndi diced nyama msuzi. chakudya ayenera chimatha ndi pafupifupi moto mwamphamvu kwa theka la ola, kenako akhoza kudyetsedwa kwa tebulo kale owazidwa akanadulidwa zitsamba.

N'zothekanso kukonzekera mhali - Chijojiya saladi Chinsinsi kutenga masamba omwe adzatenge mawonekedwe, Walnuts (170 g.), Garlic (3 dzino.), Flavored viniga (10 ml.) Ndipo zonunkhira zosiyanasiyana (500 g.). Njira kukonzekera zingasiyane malingana ndi zomwe masamba amasankhidwa: tsabola wokoma ayenera yophikidwa mu uvuni, kabichi - scalded ndi madzi otentha, Beet decoction, tomato ndi kaloti amayeretsedwa ndi rinsed kuti ntchito atsopano. Pambuyo pa zimenezi kokha kuchita msuzi - pogaya maso Presspgraphic adyo, finely kuwaza ndi kuwonjezera kwa iwo atsopano zitsamba ndi zonunkhira, kenako kuchepetsedwa ndi osakaniza a viniga ndi kusakaniza mpaka yunifolomu. Cook ndiwo zamasamba akhoza madzi-kuvala msuzi ndi kutumiza ku gome - kukapha ndingaliro ya alendo zonse zimene Chijojiya zakudya maphikidwe ndi wafuna.