Kodi kukonzekera peyala kupanikizana magawo. Angapo malangizo ndi mankhwala

Mvula yoyambilira ya nyundo madzulo kapena yozizira kwanyengo ozizira okongola ndi njira wolimbikitsa ndi tiyi. Zimakhala wakuda, wobiriwira, azitsamba kapena zipatso zina zosiyanasiyana. Ndipo izo zikutanthauza zimakhudzanso motsimikiza, muyenera kutumikira ndi chinachake chowala, dzuwa ndi akadali zokoma. Monga zowonjezera zabwino kupanikizana magawo peyala, amene amatipatsa kukumbukira chilimwe kutentha ndi uyamiko kwa mtundu golide adzapanga m'mlengalenga kuzimiririka yozizira dzuwa ndi kowala. Choncho, ndithudi, ayenera kunyumba zinachitika mogwirizana ndi zaka luso banja agogo kapena mayi. Koma ngati izi sizingatheke, ndiye m'chilimwe kapena yophukira oyambirira, mukhoza kusamalira m'matangadza yozizira, ndi kulenga awo, kuphatikizapo peyala kupanikizana. Chinsinsi cha kukonzekera, pansipa, yosavuta kumva kuti ngakhale novice kuthana nazo. Kutseka mitsuko angapo a chakudya chokoma ichi, palibe chikaiko zosangalatsa tiyi gulu lonse yozizira.

Peyala kupanikizana magawo: Chinsinsi zoyambirira

Chitukuko cha mbali iyi kukonzekera zophikira ayenera kuyamba ndi masanjidwe lophweka. Mwamsanga pamene iwo adzakhala ndi okonzeka ndi kubweretsa mukufuna, mukhoza kuyetsa pang'ono ndi zina. Pamaso kuphika peyala kupanikizana, muyenera kusamalira amene anachokera ku zipatso zimene kuphika wake, T. E. Kodi asungidwe yovuta mokwanira kuti nkhabe amalowa mu ndondomeko kutentha mankhwala, komanso shuga ndi ma CD. Molingana kusunga 2: 3. Izi zikutanthauza kuti pa kilogalamu wa mapeyala adzafunika makilogalamu 1.5 shuga. M'tsogolo, chiwerengero akhoza pang'ono kuchuluka kapena kuchepa malinga zokonda, koma ndi bwino kuyamba ndi chilinganizo izi.

Choyamba muyenera kukonzekera mapeyala. Ndi osambitsidwa, kuyeretsa, kuchotsedwa pakati ndi kudula mu magawo. Ndiye kufalitsa zotayidwa kwambiri kapena miphika enameled ndi kudzaza ndi madzi ozizira. mlingo wake ayenera kukhala pang'ono kuposa mapeyala. Ndiye, kuvala moto mphika ndi nkhani litapita kwa Reflux. Kuti magawo a peyala kupanikizana osati kutembenukira mu mbatata yosenda, musati kubweretsa iwo okonzeka, ndi bwino kusiya zovuta pang'ono, koma soggy.

Ndiye tengani mbale lina kumene chakudya chokoma akubweretsa chikhalidwe ankafuna. Choncho ayenera lalikulu zotayidwa mbale. Bwererani kutumiza shuga ndi makapu 2 msuzi, zomwe zili mapeyala, anabweretsa kwa chithupsa ndi kuloza magawo. moto ayenera kusanduka misa si ili mkati. Ali wopanikizika, peyala anabweretsa wokonzeka zonse.

Apeleka mitsuko wosabala (yabwino - theka-lita) ndi chionetsero mu vkusnjatinu awo mwamphamvu kutseka chimakwirira. Sitolo kupanikizana ayenera kukhala mu mdima malo ozizira. Open bwino kuyeretsa firiji.

Peyala kupanikizana ndi magawo mandimu

Kuchitira kunapezeka osati zokoma, komanso flavored ndi acidity zesty, mungagwiritse ntchito pang'ono citric acid. Komabe, bwino woyenera angapo lonse zipatso zipatso, nkumukhapha magawo ang'ono ndi zest. Pa kilogalamu ya mapeyala kutenga 2 sing'anga mandimu ndi shuga (monga Chinsinsi yapita). Anthu amene saopa kuyetsa, kungakhale bwino kutenga nyenyezi angapo a tsabola, ginger wodula bwino kapena sinamoni kulawa.

Yambani kuphika ndi mandimu. Iwo kusema magawo zoonda ndi kutsanulira pang'ono madzi otentha. Palinso anatumiza zonunkhira ndi kupereka Brew kwa pafupi ora. Kenako peyala ndi kuphika mu madzi omwewo popanda kuchotsa mandimu. The ena Chinsinsi palibe wosiyana kwa m'mbuyomu, koma ndi mfulu ndi savory amachitira.