Kupanikizana Ranetok. Kukolola zokoma zipatso yozizira

mitundu Ranetki wa apulo patukani kukolola wolemera. Izi zipatso zazing'ono onunkhira ndi wokongola. Awa, yophika amazipanga chokoma ndi zokoma kupanikizana. Kukonzekera zingapo zimene mungachite. Mukhoza kuchita osati kupanikizana Ranetok koma compote.

Kuyamba ndi Chinsinsi yosavuta. Tengani kilo imodzi ya maapulo ndi kudula iwo magawo, kuchotsa mbewu ndi phesi. Khungu ikhoza kuchapidwa kapena kusiya pa nzeru zanu. Kenako lembani ndi maapulo madzi, limene kuwonjezera mchere pang'ono. Ngati zipatso ndi wandiweyani kwambiri, chisanadze blanshiruem iwo. Chifukwa chaichi, ife anawaika madzi otentha ndipo zo kwa mphindi 3-5. Kuphika madzi kuchokera kilogalamu imodzi ya shuga ndi chikho cha madzi. Pambuyo pake, kufalitsa magawo mu otentha madzi a maapulo ndi kusakaniza iwo mopepuka. Kenako, zimitsani kutentha ndi kuchotsa kupanikizana Ranetok pambali kwa maola 5. Ife opaleshoni izi katatu. Last chithupsa mpaka kupanikizana kuphika. Ngati mukufuna kuti si wokoma kwambiri kupanikizana, pang'ono wowawasa, kuwonjezera citric asidi pang'ono. The chotsirizidwa imafalira pa gombe, poyamba lokonzedwa ndi kutseka lids.

Mukhoza kuphika kupanikizana kwa zipatso anakhalabe wawo. Kuti tichite zimenezi, kukonzekera makilogalamu 7 rennet. Ife kuchotsa zipatso phesi, kusiya gawo lachitatu, pokha iwo ndi mmano ndi. Ndiye ife kuziika mu chidebe mudzaze ndi madzi otentha kwa mphindi 5. ngalande. Pakali pano, tiyenera kukonzekera ndi madzi. 200-250 ml ya madzi kutenga magalamu 800 a shuga. Ranetki sanatchule ndi madzi otentha ndi kuphika kwa mphindi 10, popanda kwambiri chithupsa kupanikizana. Ndiye mokoma tinyamuke maapulo ndi kuziika mu mbiya. Galasi chotengera ayenera Pre-chosawilitsidwa. The manyuchi zotsala ku kuphika, wiritsani kachiwiri ndi kutsanulira mabanki awo ndi maapulo. Kupanikizana Ranetok yophika mwanjira imeneyi, n'zotheka kutseka lids wa polyethylene ndi sitolo pa malo ozizira. Pankhaniyi, mankhwala a Amber mtundu ndi zipatso wokongola lonse.

Ranetok kupanikizana akhoza kuphikidwa pang'ono kusiyana njira. Kuti tichite zimenezi, kutenga kilogalamu imodzi ya zipatso zosiyanasiyana ichi ndi bwino kuti asambe. Dulani iwo mu magawo ndipo anatsanulira shuga kuchuluka kwa kilogalamu imodzi. Utoto tsogolo kupanikizana Brew kwa 7.5 - 8 maola. Panthawi imeneyi, tiyeni madzi. Itatha nthawi iyi, kutsanulira mu chidebe ndi mankhwala okonzeka wa kapu ya madzi ndi kuziika izo pa moto. Tikupereka kupanikizana chithupsa ndi kuphika kwa pafupifupi 5 Mphindi. Ndiye kusiya pambali kwa maola 10. Kenako, kuphika mpaka anachita. Kupanikizana imatengedwa wokonzeka, ngati mandala, ndi kugwa zipatso pansi. Pre-kukonzekera mitsuko. Thirani kupanikizana Ranetok kwa mabanki ndi kutseka zitsulo chivundikiro.

Ranetki osati ntchito kuphika kupanikizana kapena marmalade. Iwo adzatulutsa chokoma ndi onunkhira zipatso compote.

Mu mitsuko okonzeka anaika maapulo, kuwadzaza ndi lachitatu. Pakuti mtundu ndi kukoma, inu mukhoza kuwonjezera pang'ono wakuda chokeberry. Dzadzani mitsukoyo ndi madzi otentha. Ife timamusiya iwo kwa kanthawi, mpaka madzi akamazizira pansi. Thiraninso madzi kumbuyo mu thanki ndi ntchito kuwonjezera shuga pa mlingo wa magalamu 250 pa atatu-lita mtsuko. Kuti compote si wokoma kwambiri, mungathe kuthira pang'ono citric acid aliyense mtsuko. Kutseka chidebe ndi lids zitsulo ndi kuwapatsa ozizira. Ndiye ife kuwatumiza ku yosungiramo pa malo ozizira. Compote Ranetok ali ndi mtundu wokongola ndi fungo.

Pogwiritsa ntchito maphikidwe awa angathe kukhala yokonzekera yozizira ya mbewu kukolola. M'nyengo yozizira, iwo kukumbutsidwa yotentha ndi kusangalatsa banja lonse. Izi zosiyanasiyana apulo ngati palibe ena, abwino kwa kupanga sachedwa chifukwa ndi compotes chifukwa cha chikhalidwe chawo kukoma.