Soseji Turkey mu poto: maphikidwe. Kodi zokoma kuphika Turkey fillet

Soseji Turkey mu poto - ndi amazipanga chokoma ndi mbale zokoma, n'zosavuta kukonzekera ndi pa nthawi yomweyo amatha kukwaniritsa zokonda gastronomic wa gourmets kwambiri wovuta. chakudya Ichi chidzakhala zogwirizana mbale zilizonse - kaya ndi mbatata, mpunga kapena buckwheat. Kukwaniritsidwa kwa Motani Zimene Zimakhala Zofunikadi izi gastronomic atha kutumikira ngati yosavuta saladi kuwala masamba ndi galasi lowuma vinyo woyera. mbale akhoza kudyedwa ngakhale akazi amene akhala pansi pa zakudya. Kodi zokoma kuphika nyama ya mbalame? Tikambirana nkhaniyi.

Ubwino wa nyama Turkey

Turkey nyama sayambitsa chifuwa, ndi kuchuluka kwa mavitamini ali ndi zambiri osati lonse vitamini zovuta nkhuku. Ndipo, ndithudi, Turkey nyama mapuloteni ndi odzipereka kwambiri mosavuta kuposa mapuloteni nkhuku. Pali mayiko ambiri kumene Turkey ndi mbalame dziko ndi lingaliro singasiyanitsidwe ndi tebulo tchuthi. Mwatsoka, Hostess wathu chifukwa cha nambala yaikulu olakwika amakonda zakudya zina. Mwina drawback lokha pa kuphika nyama Turkey (ngakhale ndi moot mfundo) ndi kukula kwake lalikulu. Koma m'malo siteji kuti ayenera kusintha kuti akonzekere mbale zokoma, osati chifukwa, chifukwa cha zomwe ndi kupereka mmalo mtundu wina wa nyama. Kugula Turkey mu nthawi yathu ikhoza kukhala mu sitolo iliyonse, ndi mankhwala ofanana pali m'khitchini pa Hostess kudzilungamitsa kulemekeza. Maphikidwe kwa Turkey kuonekeratu kuti kuphweka awo ndi wodzichepetsa, iwo sadzatenga nthawi yochuluka ndi khama, ndipo zotsatira zake zidzakhala upambana zoyembezereka za ngakhale anthu ambiri wovuta!

Soseji Turkey mu poto

Pali maganizo osiyanasiyana kuti Turkey nyama youma kwambiri, n'zovuta kukonzekera, ndipo zosiyanasiyana mbale si kudzitamanda, koma zotsatira zake zingakhale zokayikitsa konse. Ndipotu si, ndi wina luso zophikira, ndi kukhala kutsogolo Chinsinsi, mukhoza kuphika mwaluso.

Choyamba, Turkey bwino mwachangu payokha, popanda kuwonjezera zosakaniza zina. Kuchotserapo kuti lamulo limeneli akhoza kupereka maphikidwe amene amafuna Kuthetsa wotsatira. Pankhaniyi, khirisipi ntchito, ngakhale kukoma ndi yosangalatsa kwambiri ndi losaiwalika.

Ndi bwino kugula lingaliro pang'ono m'firiji, monga mwinamwake kukoma makhalidwe ake si kutchulidwa. Ndipo pamene defrosting wambirimbiri zakudya adzataya katundu wake. Ndi bwino kuti azimitse Turkey, pamene kutentha kwake ndi wofanana chipinda, mu nkhani iyi, nyama sasiya juiciness ake. Kwakukulu kulemera kwa Turkey, nthawi zambiri muyenera defrost izo. Kugula Turkey bwino kwa masiku awiri isanafike yokonza chisanadze ayenera kutsukidwa pansi madzi ndi misozi youma mkati ndi kunja, kuphimba ndi zojambulazo ndi kutumiza firiji. Poti nyumba Turkey mafuta okwanira pamene osavomerezeka kuwonjezera kuphika mafuta (mafuta kapena mpendadzuwa mafuta). Mbali iliyonse ya nyama ali wokonzeka ake akuti: Turkey miyendo ndi wolakalakika mwachangu mphindi 30, koma fillet wokonzeka kudya mphindi 20-25.

Kodi zokoma kuphika Turkey fillet

Anthu akhala pa chakudya, Ndi bwino kugwiritsa ntchito Turkey m'mawere lili pang'ono wa zopatsa mphamvu. Tsopano m'masitolo mugule zosiyanasiyana m'madera payokha thupi mbalame. Choncho si koyenera kugula zonse za izo. Ngakhale Turkey m'mawere si monga yowutsa mudyo poyerekeza ndi madera ena, opanda kwathunthu kulipidwa ndi woyengeka kukoma woyengeka ndi kupanda zopatsa mphamvu. Kodi zokoma kuphika Turkey fillet?

Dulani chifuwa mutizidutswa tating'ono ting'ono ndi kuphika ndi msuzi kapena masamba, kuwonjezera zina zonunkhira kum'maŵa, pang'ono pokha, monga zonunkhira ayenera kutsindika kukoma zofunika mbale, si adzawonongedwa ndi kununkhira kwake. Kumapeto kwa kuphika izo tikulimbikitsidwa kuti kabati tchizi ndi kutsanulira pamwamba pa magawo a Turkey.

Soseji Turkey Chinsinsi

Soseji Turkey Chinsinsi kuti adzapatsidwa mwayi adzakhala mbale miyambo desiki wanu. Choncho, kuwaza nyama ndi mchere, anaika mu poto, kuwonjezera mpendadzuwa kapena mafuta, mudzaze ml ya onse 250 a madzi. Ndiye ife ikani zonse mu uvuni pang'ono mkangano. Mwachangu nyama ayenera maola awiri, pamene Musaiwale kuti madzi mbalame wathu anapanga madzi awo ndi kutembenukira. Mwachangu nyama n'kofunika mpaka golide kutumphuka kumbali zonse. Patapita maola awiri nyama utachotsedwapo, kuchotsa mafuta ndi kuwonjezera 300 ml ya msuzi, simmer kuphika. Ndiye anatsanulira msuzi. Mtembo butchered ndi mwachangu mu poto. Kutumikira nyama ndi masamba (mbatata, mpunga ndi buckwheat), zokongoletsa nthambi wobiriwira, makamaka letesi kapena parsley.

Soseji Turkey ndi wowawasa kirimu

Koyenera zosakaniza:

• nkhuku - 700 ga;
• kirimu - 400 ga;
• ufa - 0,5 tsp ;.
• nutmeg - uzitsine;
• Masamba mafuta - 2 tbsp. spoons;
• amadyera - pa mobisa;
• mchere ndi sinamoni - kulawa.

Turkey yokazinga mu poto ndi wowawasa kirimu zakonzedwa mwamsanga ndipo mosavuta. Choncho, kutenga fillet mbalame ndi kusamba bwinobwino pansi wapampopi. Nyama ndi zofunika kudula mutizidutswa tating'ono ting'ono, kuwonjezera zonunkhira kulawa. Fillet ndi kuika mu poto preheated ndi masamba mafuta. Mwachangu nyama mpaka theka ayenera kukhala. Popanda imfa ya nthawi, timatenga poto ndi kuika pa ufa, chomwe tiyenera kukhala oyamikira kwa mphindi zitatu, kenako powonjezera za magalasi madzi, wothira kirimu. Sakanizani msuzi ndi nyama ndi kubweretsa wokonzeka, pamatenga pafupifupi 40 Mphindi. Pamwamba pa mbale owazidwa amadyera finely akanadulidwa. Soseji Turkey mu poto wokonzeka. Iwo angathe kutumikira ndi mpunga ndi buckwheat.

Kukazinga magawo a Turkey pa poto Frying

zosakaniza:

• Turkey chifuwa fillet - 500 ga;
• Mafuta - 70 ml ya;
• kirimu - 120 ga;
• nyama msuzi - chikho chimodzi;
• anyezi - 2 zidutswa;
• adyo - 1 mutu;
• amadyera - pa nzeru yekha;
• mchere, zitsamba zonunkhira - kulawa.

Choyamba muyenera kusambitsana Turkey pansi madzi, ndiye zouma mwa Pochotsa youma. Fillets kutsukidwa kwa khungu, ndiyeno kachiwiri osambitsidwa ndi obsushivayut. Nyama ndi kudula mutizidutswa tating'ono lalikulu. Ife konzekera poto ndi masamba mafuta ndi kuwathira akanadulidwa nyama. Mwachangu nyama mpaka golide bulauni. Ndiye ife tipite kukagona anyezi (semicircles makamaka akanadulidwa) ndi mwachangu mbale mphindi 5. Kuwonjezera kirimu ndi msuzi. Zonunkhira ndi zokometsera kulawa. Turkey mphodza kwa mphindi wina 15. Kukwaniritsidwa kwa yokonza zakudya ndi kuwonjezera adyo finely akanadulidwa ndi atsopano zitsamba. Anawotcha Turkey magawo mu poto wokonzeka! Inu mukhoza kutibweretsa ku gome.

Soseji Turkey ntchafu mu Frying poto

Kukonzekeretsa zinthu zotsatirazi:

• Turkey ntchafu - 1 kilogalamu;
• anyezi - 3 zidutswa;
• ginger wodula bwino muzu;
• theka ndimu;
• 1 mutu adyo;
• 2-3 supuni ya mafuta;
• timbewu kusankha;
• mchere ndi tsabola kulawa

M'pofunika nadzawasankhula nyama Turkey pa mafupa ndi kudula mu tiziduswa tating'ono ting'ono. Anatenga anyezi ndi kudula magawo wandiweyani. Ndiye kutenga mandimu ndi opaka pa grater coarse, finely kuwaza adyo. M'pang'ono pomwe masamba timbewu. Kenako Turkey ntchafu adzaikidwe mu preheated Frying poto mafuta. Mosamala mwachangu nyama kumbali zonse kwa mphindi 10. Kenako, kutenga anyezi, adyo ndi timbewu masamba ndi kuwonjezera kwa mbale. Thirani 100 ml ya madzi, akuyambitsa ndi kuunikako moto. M'pofunika kuzimitsa Turkey ntchafu pa moto wochepa kwa mphindi 20. Tengani kukolola ndimu zest ndi kulitumiza ilo kwa wathu mbale Turkey mphodza kwa mphindi wina 15. A mchere ndi tsabola musaiwale za. Mwachangu wina Mphindi 5 popanda chivindikiro. Chotsani kutentha, kuphimba ndi chivindikiro ndi kupereka ozizira mphindi 10. Ntchafu za Turkey anawotcha (mu poto) ndi wokonzeka. Bon chakudya!

Braised Turkey ndi masamba

Kodi kutenga mankhwala zotsatirazi:

• Turkey fillet - 500 ga;
• Chiyukireniya nyumba za alendo - 1 chidutswa;
• lokoma tsabola - 3 zidutswa;
• Tomato - 1 chidutswa;
• karoti - 1 chidutswa;
• anyezi - 2 zidutswa;
• mutu wa adyo;
• mafuta - 3 supuni;
• mchere ndi zonunkhira - kulawa.

Muzimutsuka ndi Turkey ndi misozi youma ndi chopukutira kumbali zonse, kusema cubes yaing'ono. Pa poto mkangano, kutsanulira supuni 2 mafuta ndi kuika maganizo pang'ono. Mwachangu amaziphika n'kuzithira nyama (osati kutseka chivindikiro) kwa mphindi 10.

Thiraninso anyezi chisanadze akanadulidwa ndi grated theka-mphete pa coarse grater kaloti. Sambani tomato, atenge madzi otentha masekondi 5 ndi peel ndi finely kuwaza. Chotsani khungu ku zukini ndi kusema cubes, adyo analimbikitsanso kudula mutizidutswa tating'ono ting'ono. Bell tsabola Sambani, peel ndi kusema mphete theka. Kutenthetsa ndi Frying poto, kuwonjezera mafuta masamba, kuika anyezi, ndipo pambuyo 5 Mphindi, kuwonjezera pa kaloti ndi tsabola. Mphodza mbale kwa mphindi 2 ndi kuwonjezera tomato ndi zukini. Thirani masamba steamed kwa Turkey nyama, mchere, tsabola, kuwonjezera pa adyo kulawa ndi chikho theka la madzi otentha. Simmer kwa mphindi 20 pa chivindikiro cha.

Kenako, mbale chiyenera kuchotsedwa mu kutentha ndi kuvala mbale ndi zokongoletsa. Bon chakudya!