Carbonara Sauce: Chinsinsi

Nthawi zina mukufuna kudabwa ndi kukondweretsa banja lake, chinachake chokoma ndi choyambirira. Pankhaniyi, othandizira woona wapabanja akhoza kukhala zosiyanasiyana sauces ndi pastes.

Mwina lodziwika bwino kwambiri pa zaka linakhalapo anali msuzi Carbonara. Chinsinsi cha kukonzekera angapezeke mu Cookbook iliyonse.

Choncho mafani onse pasitala sakhoza kudzikana ndekha zosangalatsa kudya msuzi carbonara ndi zonona.

Choncho, ntchito yokonza mbale, muyenera zosakaniza magalamu monga 200 nyama yankhumba, mazira awiri, kirimu ndipo thicker ali bwino.

Musati muchite popanda mafuta, cloves atatu a adyo, tsabola wakuda, grated Parmesan tchizi ndi nutmeg.

Ngati ife titembenukira kwa injini kufufuza pa Intaneti, mudzapeza kuti anthu ambiri akukonzekera Carbonara msuzi. Chinsinsi siyana malingana ndi zimene mankhwala muli.

Inu muyenera mphindi 15 za nthawi yanu, kotero mumakonda kukoma kwakukulu ndi fungo la msuzi.

Chinthu choyamba tiyenera kuyamba - ichi finely kuwaza ndi nyama yankhumba ndi mwachangu mu mafuta.

Pambuyo pake, mu mwachangu mafuta omwewo adyo mungatani narezhete pasadakhale. Adyo ayenera kuloza ku nyama yankhumba, ndi kusiya poto pa moto wochepa.

Tsopano m'mbale osiyana kumenya mazira ndi ayenera kugwirizana ndi zonona. Ndi wakuda ndi chokoma msuzi Carbonara Chinsinsi kuwonjezera ku misa chifukwa cha grated Parmesan tchizi ndi nutmeg.

Tsopano msuzi kwa kanthawi, mukhoza ndekha ndi kuyamba otentha pasta. Kamodzi ali okonzeka, ayenera kuikidwa mu poto, amene posachedwapa anawotcha adyo ndi kutsanulira dzira misa zawo.

Musaiwale zonse mmene kusakaniza ntchito spatula. The msuzi ayenera maonekedwe amafanana mazira scrambled.

Kenako, kuwonjezera pa nyama yankhumba, anawotcha adyo ndi kuwaza ndi tsabola kupereka sharpness.

msuzi Carbonara, Chinsinsi amene, monga momwe mukuonera, ndi wosavuta, mukhoza kubweretsa tebulo. Kuziziritsa pamene Sikuti - zosiyanasiyana za kukoma kwake, mukhoza kumva ngati otentha.

Kumene, pakali pano pa Intaneti mungapeze nambala yaikulu osiyana msuzi maphikidwe Carbonara. Mwachitsanzo, n'zotheka ntchito chiphunzitso chotere.

supuni imodzi ya mafuta konzekera ntchito saucepan, kuwonjezera cloves ochepa a adyo, finely akanadulidwa.

Tsopano muyenera kuphika mu maminiti pang'ono chabe.

Pambuyo pake, kuwonjezera adyo meatless nyama yankhumba. Mukhozanso ntchito kusuta nyama, izo m'pofunika kudula mu cubes yaing'ono.

Nyama n'kofunika akagwira kwa mphindi zitatu kapena zinayi.

Ndiye muyenera kutenga mbale, kumenya kirimu mu izo ndi mazira angapo, akuyambitsa ndi mosamala kuwonjezera nyama ya.

Icho tsopano pa moto wochepa Kumalimbikitsa misa chifukwa kenako kuwathira pasitala ndi kutumikira, kuwaza Parmesan.

Ngati mwaganiza kuphika mbale, pasitala carbonara ndi zonona, M'pofunikanso kukumbukira kuti Chinsinsi woona kwa mbale sagwiritsa ntchito kirimu Komabe, palibe chomwe chingakulepheretseni kuwonjezera dzira yolks, kirimu ndi kusakaniza ndi Parmesan, ndiye kutsanulira mu poto mkangano ndi mphodza ndi spaghetti pa moto pang'onopang'ono.

Ngati analibe pa dzanja miyambo Italy nyama, wotchedwa "Pancetta", ndiye mungathe kugwiritsa ntchito nyama yankhumba, komanso nyama iliyonse lapamtima. Onetsetsani okha kuonetsetsa kuti anali kusuta.

Ngati onse chimodzimodzi inu ndi cholinga ngati kuli kotheka pafupi miyambo zophikira la Italy, muyenera kugwiritsa ntchito si tchizi, ndi tchizi "Pecorino". Pali njira ntchito mitundu ya tchizi pa nthawi yomweyo.