Marinade kwa nkhumba yophika: Chinsinsi chophika. Chinsinsi chopanga nkhumba nkhumba

Cold yophika nkhumba, mosakayikira, inali ndipo imakhala yabwino kwambiri kuphika nkhumba. Aliyense wodya nyama adzagwirizana ndi lingaliro limeneli. Zimakhalanso zokondweretsa kuti kukonzekera kwa nkhumba yozizira yophika kunyumba sizingatheke, komanso kumakhala kosavuta. Kusokoneza nyama mwanjirayi ndizosatheka - kupatula kuiwala mu uvuni. Komabe, sindifuna nyama yokha, koma nyama yokoma. Ndipo maziko a bwino, kuwonjezera pa bwino kusankha chidutswa cha nyama - marinade kwa yophika nkhumba. Ngati simukulakwitsa, nkhumba idzakhala yowongoka, yopatsa chokoma komanso yogwiritsidwa ntchito ozizira. Maphikidwe a marinade - osiyanasiyana. Aliyense angasankhe zomwe zidzamukwanira bwino.

Chinthu chosiyana chimaphatikizapo funso la nkhumba yophika yomwe iyenera kukhala yochuluka bwanji mu marinade. Chinsinsicho nthawi zambiri chimasonyeza nthawi ya ndondomekoyi. Koma mwa anthu athu ofulumira padziko lapansi nthawi zambiri amanyalanyaza zoterezi. Ndikufuna kunena kuti pali maphikidwe ofulumira; Koma ngati malangizo akulangiza kupirira nyama kwa masiku awiri, musafupikitse nthawi kwa maola angapo - mukukhumudwa. Pezani chinachake chabwinoko mwamsanga.

Pickling brine

Ndilo "limapereka" njira iliyonse yachiwiri yokonza nkhumba nkhumba. The brine amapangidwa mosavuta ndipo m'njira zina zikufanana ndi omwe amagwiritsidwa ntchito kusungirako. Ma supuni awiri a supuni zonse zamchere, ndi lair ndi tsabola-nandolo ndi udzu zomwe zimayenera nkhumba zimatengedwa madzi okwanira lita imodzi. Osatsimikiziridwa pazofuna zawo ndi zokolola - tengani mankhwala a Provencal. Pambuyo pa chithupsa cha mphindi ziwiri, titsukeni kwathunthu ozizira, ndipo mapaundi a nkhumba agwera mmenemo. Malingana ndi zokongoletsera zapachikale, marinade awa a nkhumba yophika ayenera kugwira ntchito ya nyama masiku awiri kapena asanu. Pezani nthawi yosakwana tsiku, osapindulitsa.

Acetic marinade

Mawu oti "kumadzikana" mwa anthu ambiri makamaka amagwirizana ndi vinyo wosasa. Pali njira ya marinade pa maziko ake ndi nkhumba yophika. Mu lita imodzi ya madzi, supuni ya mchere imasungunuka, zonunkhira zimathiridwa mkati ndi supuni ya mphamvu ya viniga (70%) inatsanulira mkati. Nkhumba imasunthidwa ndi mphete zowonjezera, zimatsanulidwa ndi marinade ndi kuponderezedwa ndi kuponderezedwa. Mu mawonekedwe awa, iye ayenera kukhala tsiku. Angagwiritsidwe ntchito patapita maola 15, koma osati kale.

Wine marinade

Vinyo ndichiwiri chachiwiri kwambiri kwa mitundu yonse ya kudzaza. Mutha kuphika ndi marinade kwa nkhumba yophika. Kuti mupange mchere, kuphatikizapo adyo awiri makululu, phesi la udzu winawake umadutsanso kudzera mu makina osindikizira. Misawu imaphatikizidwa ndi theka la galasi la vinyo wouma (apa sikofunikira ngati ili lofiira kapena loyera) ndi supuni ya mpiru, mphutsi (komanso supuni) ndi zakudya - coriander, mchere, thyme ndi tsabola. Ma marinade amaikidwa ndi chidutswa cha nkhumba, chidebe chomwe chili nacho chimaphimbidwa ndi kuikidwa usiku pazitsevu zochepa za firiji.

Tsamba la mpiru

Zonse za mpiru zimakhala ndi liwiro lalikulu. Kotero ngati inu mumafunikira marinade kwa ham, chonde sankhani imodzi yomwe ili ndi mpiru. Musanayambe kuigwiritsa ntchito, nkhumba imangoyamba kugwedezeka-imayika muzitsulo zochepa koma zozama za mbale ya adyo. Msuzi wothira mofanana ndi mafuta oonda, okonzeka ndi tsabola, basil, mchere ndi oregano; Pogwiritsa ntchito izi, nyama imaphimbidwa kumbali zonse, imayikidwa mu thumba (ngati mupange kuphika mumanja - mukhoza kuikamo pomwepo) ndikubisala maola awiri mu furiji.

Msuzi wowawasa ndi mpiru

Marinade yotentha mu uvuni, popanda kugwiritsa ntchito zojambulajambula kapena manja, adzawoneka mosiyana. Galasi la kirimu wowawasa imaphatikizidwa ndi supuni ya mpiru wolimba ndi spoonful of horseradish. Nkhumba zophikidwa ndi nkhumba zophimbidwa ndi osakaniza, mwamphamvu wokutidwa ndi polyethylene ndipo zatsala usiku wonse. Chifukwa cha "mgwirizano" wa zonunkhira ndi kirimu wowawasa ndi mpiru, nyama idzapatsa madzi ambiri madzi okwanira. Toropgies ikhoza kufupikitsa nthawi yosankha mpaka maola atatu.

Msuzi wa mpiru

Musanayambe kupanga chophika yophika nkhumba molingana ndi izi, nyamayo imayambidwa ndi mchere ndi tsabola. Mafinya atsopano a marinade (chidutswa cha msana) ndipo amaphatikizana ndi anayi osungunuka adyo ndi timapepala awiri a mpiru (nthawiyi tirigu). Kwa kukoma kwa chisakanizo mungathe kuthira supuni ya rosemary youma. Mu chidebe chatsekedwa, tsogolo la nkhumba yophika liyenera kuyima usiku wonse. Mu firiji, simungathe kuyeretsa, pokhapokha mutayatsa moto.

Honey-soy marinade

Marinade wotchuka kwambiri chifukwa cha nkhumba yophika pamaziko a soy msuzi. Zikhoza kuphatikizapo zinthu zosiyanasiyana, kuphatikizapo mpiru. Koma zokoma kwambiri zophika nkhumba zidzapezeka ngati muwonjezera uchi umodzi wachilengedwe kwa marinade kwa magawo awiri a msuzi. Ngati uli wandiweyani, chisakanizocho chimatha kutenthedwa. Koma musaphike - wokondedwa sadzataya makhalidwe ake onse, komanso mbali yambiri yamununkhira. Mukhoza kuchita zina: kutsanulira nyama yophika ndi msuzi ndikusakani ndi uchi. Mu ora ikhoza kuphika.

Mowa marinade

Njira iyi yokonza nkhumba nkhumba ndi nkhumba za nkhumba m'magulu awiri. Choyamba, zouma ndi adyo zophikidwa ndi adyo zimayikidwa ndi mchere, thyme, tsabola, coriander, wosweka laurel ndi oregano - kotero kuti mulibe mipata. Nkhumba imayikidwa mu chidebe, itatsekedwa mwamphamvu ndi chivindikiro ndipo imasiyidwa pa tebulo kwa maola anayi - poyambira ndi maginito amatsenga. Kenaka chidebecho chimadzazidwa ndi mowa wabwino wakuda - lita imodzi idzakhala yokwanira makilogalamu awiri ndi hafu ya nyama. Tsopano mphamvu imayikidwa kale ozizira, usiku wonse. Musasunge nthawi - zotsatira zidzakondweretsa inu ndi juiciness ndi zonunkhira. Ndipo musawope nyama yakuledzera: pamene ili yokonzeka, mowa wonse udzachoka.

Maolivi a marinade

Chodabwitsa n'chakuti mafuta oonda amapambana mogwira mtima ndi ntchito yozemba. Mukhoza kutenga ndi mpendadzuwa, koma ndi nkhumba ya azitona idzakhala yabwino kwambiri. Ngakhale mutangomwaza nyama yowonongeka, idzakhala yabwino. Koma ngati mutasakaniza batala ndi zitsamba zokometsera ndi tsabola, zidzakhala zonunkhira. Muyenera kudikira theka la tsiku, mpaka mutayima mufiriji.

Lemon marinade

Mankhwala ochepetsera nyama amagwiritsidwa ntchito paliponse. Kuti mupange marinade a mandimu kwa nkhumba yophika, kuchokera ku madzi amodzi amatsanulira ndi kutsanulira mu theka la chikho cha maolivi. Kumeneko, nayonso, zokometsera zimathiridwa; Chogwirizana kwambiri chidzakhala ginger, nutmeg, paprika zokoma ndi zokometsera. Zomwe zimapangidwira zimayambidwa mu nkhumba, yomwe imatsekedwa mu chidebe ndipo imakhala yozizira. Nthawi yomweyo yochenjezani: kuphika nkhumba kunyumba ndi marinadeyi ikukankhidwa mmbuyo kwa masiku awiri. Ndiloledwa kufupikitsa nthawi ya kuchiza kwa maola 24 - koma izi ndi zosayenera: zotsatira zake zidzakhala zokoma kwa wodwalayo.

Marinuem mu kvass

Mwachidziwikire, zakumwa ziyenera kukhala zosagwedezeka - otchedwa okroshechny. Mwa njira yapadera iyi marinade siyikidwa kuphika nkhumba yophika: chidutswa cha nyama chimaphimbidwa ndi laurel, mapepala otentha ndi tsabola anyezi, kvass imatsanulidwira mu mbale (kuti nkhumba ikhale yabisika kwa iwo kwathunthu) - ndipo muiwale za kukonzekera kwa masiku awiri. Wiritsani nkhumba yophika bwino bwino musanaphike. Mwa njira, marinade ndi abwino kwambiri kwa nyama yokazinga, ndi shish kebab. Nkhumba yophika, yophimbidwa mmenemo, safuna kukulunga kapena kugwiritsa ntchito malaya ophika.

Mayonesi kwa pickling

Ndiyenera kunena, iyi ndi "yaulesi" marinade ya nkhumba yophika, koma ndi imodzi mwachangu kwambiri. Mayonesi amangosakaniza ndi zonunkhira; Chifukwa cha kukoma kwake, safironi ndi paprika zimalimbikitsidwa ngati zonunkhira (ndithudi, kuphatikizapo mchere ndi tsabola). Zophimbidwa ndi mayonesi, chidutswacho chidzakhala chokonzekera kutumizidwa ku uvuni mkati mwa theka la maola awiri.

Chophika anyezi

Anthu omwe sali ndi chidwi cholira (kapena kukhala ndi blender m'nyumba), akhoza kupeza zotsatira zokoma zowonjezera komanso zowonjezera zophika nkhumba. Paundi ya anyezi wamba amadulidwa monga finely monga momwe angathere - kapena blender amatembenuzidwa, yomwe ndi yabwino mwa kufanana. Mu piritsi anyezi, makapu awiri a mafuta a mpendadzuwa amatsanuliridwa mkati ndi zonunkhira amawonjezeredwa: opunduka a laurel, tsabola (wofiira ndi wakuda), mukhoza kuwonjezera hops-suneli. The marinade yophikidwa chifukwa yophika nkhumba ndi kutsanulira pa nkhumba nkhumba. Zidzakhala pafupifupi maola asanu (malingana ndi chidutswa chomwe chidutswa chako chimakhazikika). Popeza marinade ali wandiweyani, nthawi zina ndi bwino kutembenuzira nyama.

Phwetekere marinade

Ngakhale atangothamanga ndi madzi a phwetekere (makamaka kuphika ndi ake, atsopano) nyama ya nkhumba imakhala yosangalatsa kwambiri. Koma inu mukhoza kulimbikitsa kukoma kwake ndi kusinthasintha kapangidwe kawo, ngati inu mukuwonjezera tomato ndi chinachake chosangalatsa. Mwachitsanzo, wokondedwa. N'zoona kuti ndi bwino kupanga tomato yamadontho a tomato m'malo obiriwira, kutaya ndiwo zamasamba m'madzi a juicer kapena a blender kuti apange kapu yamadzi ndi zamkati. Koma m'nyengo yozizira, mutha kuziika m'malo mwa phwetekere, osati zokhazokha. Madzi akuphatikiza ndi spoonful yodzaza uchi; Chifukwa ndi zamkati, uchi udzasungunuka bwino, kotero n'zotheka kuti misa iyenera kukhala yowonjezera pang'ono. Gawo lotsatira lidzakhala mafuta oonda - amatengedwa supuni zinayi. Eya, komanso, zonunkhira: magawo asanu a adyo odulidwa, supuni ya supuni ya tsabola, zitsamba zomwe mumazikonda zokometsera, mchere. Marinade yophimbidwa ndi nkhumba yokonzeka nkhumba ndi theka la tsiku yatsalira pa chivundikiro.

Zosangalatsa zokoma kwa iwe!