Kuphika nkhuku ndi mbatata mu multivarka

Chicken fillet ndi mbatata mu multivarka - wabwino, chokoma, osati aliwonse mbale. Pali zingapo zimene mungachite kuti kupanga izo. M'nkhaniyi tiona iwo.

Chinsinsi yoyamba multivarka

Pudding likukhalira zokoma, atsimikize ndipo, ndithudi, onunkhira. Kukonzekera chofunika:

• nkhuku (mapaundi);

• mayonesi (supuni awiri spoons angakhale okwanira);

• zonunkhira;

• magalamu 200 tchizi;

• tomato awiri;

• mababu awiri;

• munthu kilogalamu ya mbatata.

Kukonzekera mu multivarka

1. Poyamba, kudula anyezi theka mphete, kutumiza Multivarki mbale, kuyatsa mode "Hot" kwa mphindi zisanu.

2. Kenaka, kudula nkhuku, kuwonjezera anyezi ndi.

3. mwachangu onse pamodzi kwa mphindi makumi awiri.

4. Pambuyo Choka Frying kwa mbale wina.

5. Peel mbatata, kudula iwo monga mukufuna.

6. Kenaka, kuwonjezera zonunkhira, mayonesi.

7. kupera tchizi grated.

8. Ikani mbatata mu mbale Multivarki.

9. Pambuyo wamba a nkhuku, ndiye batala kachiwiri.

10. kuwaza ndi tchizi (theka).

11. Ndiponso adagona akanadulidwa tomato mu magawo.

12. Kenako kuwaza ndi tchizi.

13. Kenako kusankha "Kuphika Mikate" mode, kutseka chipangizo chivundikirocho. Yatsani izo kwa ola limodzi.

14. Tumikirani nkhuku yophika mbatata mu multivarka ndi masamba atsopano kapena zitsamba. Komanso mbale mwangwiro zigwirizane zosiyanasiyana saladi. Bon chakudya!

Chinsinsi chachiwiri. Chicken fillet ndi mbatata mu banja multivarka

mbale chidwi amene mukufuna mbale dietetic, komanso mums unamwino. Kukonzekera mbale kwa banja. Chicken fillet ndi mbatata mu multivarka wangwiro kadzutsa.

Pakuti yokonza muyenera:

• magalamu mazana awiri a nkhuku;

• pinches awiri a mchere;

• uzitsine nthaka tsabola;

• Four mbatata.

Kuphika chakudya kunyumba

1. Poyamba, kudula zidutswa za nkhuku, amawateteza khitchini nyundo.

2. Pambuyo pa nyama ndi mchere ndi tsabola mbali zonse.

3. Ndiponso woyera mbatata, kudula mu theka. Ndiye nyengo ndi mchere.

4. kuyala nthuli za nyama ndi mbatata mu mbale kwa banja, ndiye amaika ndi multivarku. Sankhani "Mpweya wotentha" kwa mphindi 40, kutembenukira chipangizo pa.

Chinsinsi lachitatu. Chicken fillet ndi masamba

Tsopano yang'anani Chinsinsi china. "Pilaf" adzakhala akafuna kuphika mbale pa izo. Kukonzekera muyenera:

• clove wa adyo;

• Bay tsamba;

• kaloti;

• kilogalamu imodzi ya mbatata ndi nkhuku;

• mchere;

• Art. Mafuta ngwanjula (aliyense);

• zonunkhira (kulawa);

• multivarochnogo kapu theka la madzi.

Chinsinsi

1. Peel mbatata, kudula.

2. Kenaka, kudula nkhuku mu zidutswa.

3. Pambuyo kutsanulira chikho Multivarki supuni ya masamba mafuta.

5. Kenaka, kuyala nthuli za nyama.

6. Kenako kaloti kusema magawo.

7. Ndiye mwachangu nyama pang'ono ndi chivindikiro lotseguka. Zimitsani multivarku.

8. kuchotsa mbale nkhuku.

9. madzi chifukwa cha nyama wamba akanadulidwa mbatata, kaloti, woponderezedwa adyo clove ndi Bay tsamba. Mchere ndi tsabola kulawa mbale. Kenako, kuwonjezera zonunkhira.

10. Pambuyo Lay nkhuku, nyengo ndi mchere. Kenako, kuwonjezera madzi.

11. Sankhani "Pilaf" mode, akanikizire batani "Start".

12. Cook nkhuku ndi mbatata mu multivarka pafupi ora, mungafunike pang'ono nthawi zambiri. Pamene mbale ndi kuphika, zingatithandize. Mukhoza yothandiza mbale yaikulu akamwe zoziziritsa kukhosi kapena msuzi.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuphika nkhuku ndi mbatata mu multivarka. Maphikidwe ndi zithunzi m'nkhani ino adzakuthandizani kumvetsa sayansi. Zabwino zonse ndi kwabwino chakudya!