Ziweto zopangitsa: Chinsinsi

Mafuta Zisindikizo a Russian zakudya dziko. Kukonzekera awo ntchito minced nkhumba ndi nkhosa, kapena zakulera. Mutawerenga buku lero, mudzaphunzira zambiri kuposa wina chidwi Chinsinsi mu adipose zopangitsa gululi.

Yankho ndi mpunga

Kuti banja lanu anatha kuyesa atsimikize ichi ndi chakudya chokoma, m'pofunika pasadakhale kupita ku msika ndi kugula ng'ombe atsopano zinyalala. Musanayambe ntchito ndi zosakaniza, onetsetsani kuti mwasonkhanitsa pa dzanja ali zonse muyenera. Pofuna kuti kunapezeka zopangitsa zokoma, Chinsinsi cha zimene mungathe onani pansipa, muyenera:

• Theka kilo a chiwindi.
• magalamu mazana anayi a m'mapapo.
• Theka kilogalamu wa mtima.
• Atatu kuphika anyezi.
• Theka kilo mpunga.

Komanso, muyenera kukonzekera mafuta ukonde, mchere, mafuta ndi tsabola.

Kufotokozera za ndondomeko

Kukonzekera zopangitsa awa, Chinsinsi cha zomwe zimaoneka mu nkhani masiku ano, mukufunika ndi yokonza chiwindi a. wosambitsa wake ndi matawulo obsushivayut pepala. Ndiye, mwa mankhwala ali pansi mu nyama chopukusira ndi milled ndipo pamodzi ndi anyezi yokazinga. Pambuyo pake, mbale chomwecho kutumiza yophika mpaka mpunga theka, mchere ndi tsabola. Onse akuyambitsa bwino ndi kuchotsa pambali.

Monga zopangitsa, ndi Chinsinsi chimene m'nkhani ino, adzakhala atakulungidwa mu gululi mafuta, muyenera kuchita maphunziro. Adasambitsa, anaika patebulo ndi kudula ku mabwalo pyatnadtsatisantimetrovymi. Aliyense wa awa modzaza nyama minced ndi adagulung'undisa mu mawonekedwe a kabichi. The analandira theka-yomalizidwa aikidwa pa thireyi ndipo anatumizidwa ku ng'anjo.

Yankho ndi buckwheat

Malinga Chinsinsi ichi, mukhoza kuphika chakudya chonunkhira kuti ungagwiritsidwe osati ndi chakudya banja, komanso chakudya phwando. Kuti kudabwa wanu alendo ndi zopangitsa atsimikize, yesani kuwunjikira pasadakhale zinthu zonse zofunikira. Pa nthawi iyi mu firiji anu ayenera kukhala pano:

• magalamu mazana asanu a ng'ombe chiwindi.
• Banja magalasi a buckwheat.
• Anayi anyezi.
• Awiri nkhuku atsopano mazira.
• magalamu zana ndi makumi asanu za mafuta.
• A peyala ya adyo cloves.

Kuti akonze zopangitsa a chiwindi, Chinsinsi cha zomwe chofunika kuonekera kunyumba Cookbook wanu, muyenera M'sitolo pa kilogalamu owonjezera a gululi zachilengedwe mafuta, mchere ndi tsabola.

The aligorivimu

Poyamba ayenera kuyamba kukonzekera zimathandiza chachikulu. Ng'ombe chiwindi anali osambitsidwa ndi madzi ozizira, matawulo obsushivayut pepala ndi pansi mu nyama chopukusira. Mu mbale ndi nyama minced anachokera kutumiza mafuta zopotoka, anadutsa atolankhani adyo ndi anyezi akanadulidwa. The zigawo ziwiri zapitazi ndi zofunika kuwonjezera mu mawonekedwe yaiwisi. Kotero inu yophika zopangitsa, Chinsinsi chimene zili m'nkhani lero adzakhala kwambiri yowutsa mudyo ndi onunkhira.

Chifukwa kwa chiwindi misa pamodzi ndi buckwheat kale yophika. mchere onse, tsabola ndi bwino n'kuukanda. Kumaliza zisindikizo bwino nawobe mawonekedwe anakhumba, mu mince chiwindi kuwonjezera mazira yaiwisi.

Chabwino anatsuka mokoma zinachitika gululi pa tebulo, kuyesera kuti zinamuwawa ndi kudula ang'onoang'ono mabwalo. Pakati pa aliyense wa iwo kufalitsa pang'ono chiwindi stuffing ndi kukulunga, kupereka mankhwala ndi mawonekedwe oblong.

Chifukwa semifinished anaika poto, analimbikitsa pang'ono kudzoza nkhumba mafuta, ndi yokazinga mpaka theka pa moto wochepa. Ndiye zisindikizo tsogolo kufalitsa mu poto abwino ndi kutsanulira madzi owiritsa. Palinso kuwonjezera mafuta, imene mankhwala wokazinga. Onse mphodza ichi, anaphimba, kwa mphindi makumi atatu, kuchotsa kuchokera kutentha ndi kutumikira.